Rigoletto Bar and Grill (Roppongi)

Réserver à Rigoletto Bar and Grill (Roppongi)

Message du commerçant

※※Reservations are also accepted via the official booking site “The HUGE CLUB”.※※

・Priority access to popular time slots and seating that are usually fully booked
・Earn rewards with every visit
・Exclusive benefits available only on the official website & app

■ Official Booking Site: The HUGE CLUB

https://thehugeclub.com/restaurant/rigoletto-roppongireserve

[Business Hours]

Mon–Thu: 11:00 – 23:00
(Lunch L.O. 14:30)
※ Last order for food: 22:00 (Drinks 22:30)

Fri: 11:00 – 25:00
(Lunch L.O. 14:30)
※ Last order for food: 24:00 (Drinks 24:30)

Sat: 11:00 – 25:00
※ Last order for food: 24:00 (Drinks 24:30)

Sun & Public Holidays: 11:00 – 23:00
※ Last order for food: 22:00 (Drinks 22:30)

[Lunch Seating Time]
All lunch reservations (11:00–16:59) are limited to 2 hours from the reservation time, regardless of the number of guests.

[Children]
• Guests with preschool children may dine between 11:00 and 17:00, and seating areas will be limited.
• Children are not permitted in the window-side dining area or the bar counter.
• After 17:00, we are unable to accommodate preschool children.

[Dinner Seating Time]
For dinner reservations after 17:00, seating time will be 2 hours and 20 minutes in the following cases:

• Window-side dining seats
• Weekday reservations for groups of 5 or more
• Reservations on Fridays, Saturdays, Sundays, public holidays, and the day before public holidays (regardless of the number of guests)

[Seat Requests]
Please note that we may not always be able to accommodate specific seating requests.

[Private Rooms]
If you request a private room, a minimum charge applies.
Dinner: ¥40,000 minimum charge

[Strollers]
• Seating that can accommodate strollers is limited.
• Strollers may need to be stored at the entrance during your visit.

[Outside Food]
• Bringing homemade food such as lunch boxes or rice balls is not permitted.
• If bringing baby food, please ensure it is commercially prepared baby food.

[Table Charge]
• Weekends & public holidays (11:00–15:00): ¥220 per person
• Weekdays after 17:00 / Weekends & holidays after 15:00: ¥440 per person

All prices include tax.

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Catégorie

-1st-
【Prosciutto】
~10-month–aged Slovenian prosciutto~
【Fresh Catch Carpaccio】
~Carpaccio of the day’s fresh fish finished with the chef’s original sauce~
【ORGANIC ROMAINE LETTUCE CAESAR SALAD】
~Caesar salad with organic romaine lettuce~

-2nd-
【Spicy Tortilla Roll】
~Tortilla roll with our signature spiced chicken and a kick of jalapeño~
【Hot Spiced Chicken Back Ribs】
~Irresistibly spiced chicken back ribs—perfect with a drink~
【Tomato Stewed Tuna Cheek】
~Sicilian-style tomato stew of tuna cheek~

-Pizza-
【Margherita Napoli】
~Margherita Napoli~

-Main-
【Grilled Hakkinton Pork】
~Grilled Hakkinton pork from Iwate Prefecture, prized for its tender texture and fine marbling~

-Pasta-
【Beef Bolognese With Mushrooms】
~Wagyu beef and mushroom bolognese~ (LINGUINE)
【Aglio Olio With Dried Baby Sardines, Shiso & Homemade Bottarga】
~Aglio e olio with dried baby sardines (jako), shiso (perilla) and our homemade bottarga~

-Dessert-
【Home Made Ice Cream】
~Homemade ice cream~

*Menu items are examples only. Please note that dishes may change without prior notice due to seasonal or market availability.*

-1st-
・Prosciutto
~10-month aged Slovenian prosciutto~
・Fresh Catch Carpaccio
~Carpaccio made with fresh fish purchased that day and finished with the chef's original sauce~
・Burrata & Seasonal Fruits Caprese
~Colorful Caprese made with seasonal fruits~

-2nd-
・Spicy Tortilla Roll
~Tortilla roll with original spice chicken and jalapeno~

-Pizza-
・Margherita Napoli
~Margherita Napoli~

-Main-
・"SHIHORO KUROUSHI" Beef Steak
~Grilled Shihoro Black Beef from Hokkaido~
・Lamp Rump Mexican Skewer
~Australian lamb rump prosciutto with alissa~

-Finish-
・Scampi Paella
~Paella with giant prawns and princess sweet shrimp~
・Aglio Olio With Dried Baby Sardines Ooba & Homemade Bottarga
~ Aglio Olio with Jaco and Shiso leaves, homemade dried mullet roe ~

-Deesert-
・Classic Tiramisu
～Made with carefully roasted and freshly ground coffee beans. Aromatic tiramisu～

*The above menu is an example of party food. Contents may change depending on availability and season.

-Fresh Mist-
【Prosciutto】
~10-month aged prosciutto from Slovenia~
【Fresh Catch Carpaccio】
~Carpaccio of the day: fresh fish sourced that day, finished with the chef’s original sauce~
【Pate De Campagne】
~Homemade country-style pâté~
【Anchovy & Fruit Tomato Bruschetta】
~Anchovy and fruit tomato bruschetta~

-Grill Mist-
【Lamp Rump Mexican Skewer】
~Australian lamb rump prosciutto-style skewer served with harissa~
【Homemade YONEZAWA Pork Bacon】
~House-made bacon from Yamagata Prefecture’s “Yonezawa Pork Ichiban Sodachi”~

-Main-
【"SHIHORO KUROUSHI" Beef Steak】
~Grilled “Shihoro Kuroushi” beef from Hokkaido~

-Pasta-
【Today's Chefs Pasta】
~The chef’s daily special pasta, prepared with seasonal ingredients~

-Finish-
【Caldoso】
~Arroz caldoso with three kinds of shellfish and a large prawn (oni-te-naga ebi)~

-Dessert-
【Assiette Dessert】
~A dessert plate crafted by the pastry chef exclusively for this day~

*The menu above is an example of our party offerings. Items may change depending on supply and the season.*

Demandes

Objectif

Question 1 Req

* Business hours are subject to change depending on the situation.
* If you are more than 20 minutes late from your reservation time, we may automatically cancel your reservation.
* We charge 10% of Coperto [seat fee] after 17:00 and midnight fee after 22:00.

Question 2 Req

アレルギー食物をお持ちの方は事前にお知らせください

Question 3 Req

If you have any food allergies, please let us know in advance.

Question 4 Req

If you have any food allergies, please let us know in advance.

Question 5 Req

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Question 6 Req

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