Réserver à Sushi Rakuichi

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 6 or more people, please contact the store directly.
●We only accept children who are in the third grade of elementary school or above. In that case, please include them in the number of adults.
●Please refrain from wearing perfume as it will disturb other customers.
Telephone inquiries: 03-6550-9455
Chef's choice sushi course with about 21 items
¥ 5 980 (TTC)
Carte bancaire requis lors de la réservation
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)
Dates de validité
01 avr. ~ 30 avr.
Jours
l, ma, me, j, v
Lire la suite
Chef's choice sushi course with about 21 items
One drink order required
¥ 6 980 (TTC)
Carte bancaire requis lors de la réservation
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)
Dates de validité
01 mai. ~
Jours
l, ma, me, j, v
Lire la suite
Fugu and sushi course
One drink order required
¥ 8 480 (TTC)
Carte bancaire requis lors de la réservation
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)
Dates de validité
01 mai. ~
Jours
l, ma, me, j, v
Lire la suite
Chef's choice sushi course with about 21 items
One drink order per person
¥ 5 980 (TTC)
Carte bancaire requis lors de la réservation
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)
Dates de validité
01 mai. ~
Jours
l, ma, me, j, v
Lire la suite
Chef's choice sushi course with about 21 items
¥ 7 800 (TTC)
Carte bancaire requis lors de la réservation
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.



Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)
Jours
s, d, fêt
Qté de commande
1 ~
Lire la suite
Chef's choice sushi course with about 21 items
¥ 7 800 (TTC)
Carte bancaire requis lors de la réservation
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.



Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)
Dates de validité
29 déc. ~ 30 déc.
Qté de commande
1 ~
Lire la suite

Demandes

If you have any allergies or food you dislike, please write them down.
We would appreciate it if you could also ask your companion to check with you.
*If you do not have any allergies or food you dislike, please write [None].

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