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Réservations
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Table36 / Swissotel Nankai Osaka
Empress Room Chinese Restaurant / Swissotel Nankai Osaka
Minami Teppanyaki Restaurant / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant / Swissotel Nankai Osaka
SH’UN Wine & Dine / Swissotel Nankai Osaka
The Lounge / Swissotel Nankai Osaka
Retro Bar 「NAMBAR10」 / Swissotel Nankai Osaka
Réserver à Table36 / Swissotel Nankai Osaka
Message du commerçant
- Menus and prices may change without prior notice. Images are for illustration purposes only.
- Table requests are subject to availability.
- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.
- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.
- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.
- Smoking is prohibited inside the store.
- On
holidays
, the usage time will be limited to
2 hours
.
Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
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11
12
-- Enfants --
1
2
3
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5
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11
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12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
5 ans et moins
Catégorie
table
High table (4~)
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Lunch
Dinner
Cours
Lunch
[Weekdays] March to May Strawberry Spring Fair International Lunch Buffet (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
¥ 5 900
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
[Weekdays] March to May Strawberry Spring Fair International Lunch Buffet (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
Dates de validité
25 avr. ~ 31 mai.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekdays] March to May Strawberry Spring Fair International Lunch Buffet (children aged 4-12)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
¥ 2 950
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
[Weekdays] March to May Strawberry Spring Fair International Lunch Buffet (children aged 4-12)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
Dates de validité
25 avr. ~ 31 mai.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
[Saturdays, Sundays, and Holidays] March to May Strawberry Spring Fair International Brunch + Sweet Buffet (adult price)
Indulge in a seasonal buffet at the topmost floor of the hotel, featuring panoramic vistas 147 metres above ground. The Modern European live kitchen serves a feast inspired by The Sky Farm, our sustainable garden housed inside the restaurant, and organic produce sourced from local farmers. Bringing together gourmands, local farmers and artisanal purveyors, feast on great food sourced from great ingredients as you immerse in a seed to plate dining experience. End your meal with a wide assortment of treats from our Executive Pastry Chef Yuki Nakamura from the sweet buffet, featuring our popular Swiss chocolates, seasonal cakes and pastries.
¥ 6 900
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
[Saturdays, Sundays, and Holidays] March to May Strawberry Spring Fair International Brunch + Sweet Buffet (adult price)
Indulge in a seasonal buffet at the topmost floor of the hotel, featuring panoramic vistas 147 metres above ground. The Modern European live kitchen serves a feast inspired by The Sky Farm, our sustainable garden housed inside the restaurant, and organic produce sourced from local farmers. Bringing together gourmands, local farmers and artisanal purveyors, feast on great food sourced from great ingredients as you immerse in a seed to plate dining experience. End your meal with a wide assortment of treats from our Executive Pastry Chef Yuki Nakamura from the sweet buffet, featuring our popular Swiss chocolates, seasonal cakes and pastries.
Dates de validité
25 avr. ~ 31 mai.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
】【Saturdays, Sundays, and Holidays】March to May Strawberry Spring Fair International Brunch + Sweet Buffet (Children 4 - 12 years old)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
¥ 3 450
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
】【Saturdays, Sundays, and Holidays】March to May Strawberry Spring Fair International Brunch + Sweet Buffet (Children 4 - 12 years old)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
Dates de validité
25 avr. ~ 31 mai.
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
March to May Table Check Limited [Weekdays] Strawberry Spring Fair International Lunch Buffet + 1 drink (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
¥ 6 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
March to May Table Check Limited [Weekdays] Strawberry Spring Fair International Lunch Buffet + 1 drink (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
Dates de validité
12 mai. ~ 31 mai.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
March to May Table Check Limited [Saturdays, Sundays and Holidays] Strawberry Spring Fair International Brunch + Sweet Buffet + 1 drink (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
¥ 7 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
March to May Table Check Limited [Saturdays, Sundays and Holidays] Strawberry Spring Fair International Brunch + Sweet Buffet + 1 drink (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
Dates de validité
12 mai. ~ 30 mai.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekdays] June to August Summer Lunch Buffet International Lunch Buffet (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
¥ 5 900
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
[Weekdays] June to August Summer Lunch Buffet International Lunch Buffet (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
Dates de validité
01 juin. ~ 31 août.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekdays] June to August Summer Lunch Buffet International Lunch Buffet (children 4-12 years old)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
¥ 2 950
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
[Weekdays] June to August Summer Lunch Buffet International Lunch Buffet (children 4-12 years old)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
Dates de validité
01 juin. ~ 31 août.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
[Saturdays, Sundays, and holidays] June to August Summer Lunch Buffet International Brunch + Sweet Buffet (adult price)
Indulge in a seasonal buffet at the topmost floor of the hotel, featuring panoramic vistas 147 metres above ground. The Modern European live kitchen serves a feast inspired by The Sky Farm, our sustainable garden housed inside the restaurant, and organic produce sourced from local farmers. Bringing together gourmands, local farmers and artisanal purveyors, feast on great food sourced from great ingredients as you immerse in a seed to plate dining experience. End your meal with a wide assortment of treats from our Executive Pastry Chef Yuki Nakamura from the sweet buffet, featuring our popular Swiss chocolates, seasonal cakes and pastries.
¥ 6 900
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
[Saturdays, Sundays, and holidays] June to August Summer Lunch Buffet International Brunch + Sweet Buffet (adult price)
Indulge in a seasonal buffet at the topmost floor of the hotel, featuring panoramic vistas 147 metres above ground. The Modern European live kitchen serves a feast inspired by The Sky Farm, our sustainable garden housed inside the restaurant, and organic produce sourced from local farmers. Bringing together gourmands, local farmers and artisanal purveyors, feast on great food sourced from great ingredients as you immerse in a seed to plate dining experience. End your meal with a wide assortment of treats from our Executive Pastry Chef Yuki Nakamura from the sweet buffet, featuring our popular Swiss chocolates, seasonal cakes and pastries.
Dates de validité
01 juin. ~ 31 août.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
】【Saturdays, Sundays, and Holidays】June to August Summer Lunch Buffet International Brunch + Sweet Buffet (Children 4 - 12 years old)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
¥ 3 450
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
】【Saturdays, Sundays, and Holidays】June to August Summer Lunch Buffet International Brunch + Sweet Buffet (Children 4 - 12 years old)
We will deliver dishes that focus on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
Dates de validité
01 juin. ~ 31 août.
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
June to August Table Check Limited [Weekdays] Summer Lunch Buffet International Lunch Buffet + 1 drink (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
¥ 6 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
June to August Table Check Limited [Weekdays] Summer Lunch Buffet International Lunch Buffet + 1 drink (adult price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
Dates de validité
01 juin. ~ 26 juin., 28 juin. ~ 30 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
June to August Table Check Limited [Saturdays, Sundays and Holidays] Summer Lunch Buffet International Brunch + Sweet Buffet + 1 Drink (Adult Price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
¥ 7 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
June to August Table Check Limited [Saturdays, Sundays and Holidays] Summer Lunch Buffet International Brunch + Sweet Buffet + 1 Drink (Adult Price)
The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.
Dates de validité
01 juin. ~ 13 juin., 16 juin. ~ 30 juin.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Dinner
Saturday Dinner Dance Buffet (adult price)
Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.
¥ 8 500
(Sce & TTC)
Sélectionner
Saturday Dinner Dance Buffet (adult price)
Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.
Follow the rhythm to a dinner that celebrates our Swiss roots, featuring traditional dishes, a Swiss Chocolate Fountain, and specialties from The Sky Farm. Experience a harmonious blend of live music and culinary excellence, all under the panoramic city lights.
Dates de validité
11 jan. ~
Jours
s
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Saturday Dinner Dance Buffet (Children 4 - 12 years old)
¥ 4 250
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
Saturday Dinner Dance Buffet (Children 4 - 12 years old)
Follow the rhythm to a dinner that celebrates our Swiss roots, featuring traditional dishes, a Swiss Chocolate Fountain, and specialties from The Sky Farm. Experience a harmonious blend of live music and culinary excellence, all under the panoramic city lights.
Dates de validité
11 jan. ~
Jours
s
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Dinner Buffet (SP)
We will deliver dishes that make the most of the bounty of nature, focusing on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
¥ 8 500
(Sce & TTC)
Sélectionner
Dinner Buffet (SP)
We will deliver dishes that make the most of the bounty of nature, focusing on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
Dates de validité
18 mai., 23 mai., 25 mai.
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Dinner Buffet (Children 4 - 12 years old)
We will deliver dishes that make the most of the bounty of nature, focusing on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
¥ 4 250
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner Buffet (Children 4 - 12 years old)
We will deliver dishes that make the most of the bounty of nature, focusing on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
Dates de validité
18 mai., 23 mai., 25 mai.
Jours
l, ma, me, j, v, s, d
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Table check limited Saturday dinner dance buffet + glass of champagne (adult price)
Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.
¥ 10 000
(Sce & TTC)
Sélectionner
Table check limited Saturday dinner dance buffet + glass of champagne (adult price)
Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.
Follow the rhythm to a dinner that celebrates our Swiss roots, featuring traditional dishes, a Swiss Chocolate Fountain, and specialties from The Sky Farm. Experience a harmonious blend of live music and culinary excellence, all under the panoramic city lights.
Dates de validité
10 mai. ~ 30 mai., 01 juin. ~ 10 juin., 12 juin. ~ 30 juin.
Jours
s
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Table check limited Bar use All-you-can-drink plan with snacks
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
¥ 4 000
(Sce & TTC)
Sélectionner
Table check limited Bar use All-you-can-drink plan with snacks
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
Dates de validité
12 mai. ~ 16 mai., 19 mai. ~ 20 mai., 26 mai. ~ 27 mai., 29 mai., 31 mai. ~ 24 juin., 26 juin. ~ 27 juin., 29 juin. ~ 30 juin.
Jours
l, ma, me, j, v, d, fêt
Repas
Dîner
Qté de commande
10 ~
Catégorie de Siège
table
Lire la suite
Table check limited Bar use Upgrade Champagne all-you-can-drink plan with snacks
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
¥ 12 000
(Sce & TTC)
Sélectionner
Table check limited Bar use Upgrade Champagne all-you-can-drink plan with snacks
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
Dates de validité
12 mai. ~ 16 mai., 19 mai. ~ 20 mai., 26 mai. ~ 27 mai., 29 mai., 31 mai. ~ 24 juin., 26 juin. ~ 27 juin., 29 juin. ~ 30 juin.
Jours
l, ma, me, j, v, d, fêt
Repas
Dîner
Qté de commande
10 ~
Catégorie de Siège
table
Lire la suite
Seat Only
The reservation is for seating only.
*Please note that the menu may change or we may be unable to serve meals due to availability or other circumstances.
Thank you for your understanding in advance.
¥ 0
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
Seat Only
The reservation is for seating only.
*Please note that the menu may change or we may be unable to serve meals due to availability or other circumstances.
Thank you for your understanding in advance.
Dates de validité
06 mai. ~
Jours
l, ma, me, j, v, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Cours
Sky Farm Journey 5 dish course
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
¥ 11 500
(Sce & TTC)
Sélectionner
Sky Farm Journey 5 dish course
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
5 course meal
【Bread】
Focaccia and Grissini with Herb Butter
【Amuse】
Homemade Cured "Fukui Salmon", Sky-Farm Basil Mousse, Pickeled Beetroot, Mayer Lemon Cream and Greens
【Appetizer】
Tuna, Mint , Compressed Watermelon, Umami broth
【Pasta】
Rich Carbonara, Pancetta, Grana Padano and Mullet Roe
【Main Dish】
▪Grilled Japanese Beef Sirloin
Green Pea Mash, Brussels Sprouts, Green Tomato Confit, Beetroot Chips and Creamy Marsala Wine Sauce
or
▪ Seared Seasonal Spanish Mackerel
Broccoli Mash, Roasted Broccolini, Roasted Potato with Basil
【Dessert】
Catalana, Chocolate Ice Cream, Hazelnut Crumb
Dates de validité
11 avr. ~ 17 mai., 19 mai. ~ 22 mai., 26 mai. ~
Jours
l, ma, me, j, v, d, fêt
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Table Check only Sky Farm Journey 5-course meal + glass of champagne
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
¥ 12 500
(Sce & TTC)
Sélectionner
Table Check only Sky Farm Journey 5-course meal + glass of champagne
A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.
5 course meal
【Bread】
Focaccia and Grissini with Herb Butter
【Amuse】
Homemade Cured "Fukui Salmon", Sky-Farm Basil Mousse, Pickeled Beetroot, Mayer Lemon Cream and Greens
【Appetizer】
Tuna, Mint , Compressed Watermelon, Umami broth
【Pasta】
Rich Carbonara, Pancetta, Grana Padano and Mullet Roe
【Main Dish】
▪Grilled Japanese Beef Sirloin
Green Pea Mash, Brussels Sprouts, Green Tomato Confit, Beetroot Chips and Creamy Marsala Wine Sauce
or
▪ Seared Seasonal Spanish Mackerel
Broccoli Mash, Roasted Broccolini, Roasted Potato with Basil
【Dessert】
Catalana, Chocolate Ice Cream, Hazelnut Crumb
Dates de validité
12 mai. ~ 17 mai., 19 mai. ~ 20 mai., 26 mai. ~ 27 mai., 31 mai. ~ 24 juin., 26 juin. ~ 30 juin.
Jours
l, ma, me, j, v, d, fêt
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Demandes
Numéro de chambre
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
If you have any ingredients that you dislike or are allergic to, please write them down.
Question 2
If you are a member, please enter your member ID.
Questions sur [Weekdays] March to May Strawberry Spring Fair International Lunch Buffet (adult price)
Question 3
閉店時間は15:00でございます。
Questions sur [Weekdays] March to May Strawberry Spring Fair International Lunch Buffet (children aged 4-12)
Question 4
閉店時間は15:00でございます。
Questions sur [Saturdays, Sundays, and Holidays] March to May Strawberry Spring Fair International Brunch + Sweet Buffet (adult price)
Question 5
Req
Seating is available for
2 hours
from the time of booking. </u>
Questions sur 】【Saturdays, Sundays, and Holidays】March to May Strawberry Spring Fair International Brunch + Sweet Buffet (Children 4 - 12 years old)
Question 6
お席のご利用時間は、ご予約時間より2時間とさせていただきます。
閉店時間は15:30でございます。
Questions sur March to May Table Check Limited [Weekdays] Strawberry Spring Fair International Lunch Buffet + 1 drink (adult price)
Question 7
閉店時間は15:00でございます。
Questions sur March to May Table Check Limited [Saturdays, Sundays and Holidays] Strawberry Spring Fair International Brunch + Sweet Buffet + 1 drink (adult price)
Question 8
閉店時間は15:00でございます。
Questions sur [Weekdays] June to August Summer Lunch Buffet International Lunch Buffet (adult price)
Question 9
閉店時間は15:00でございます。
Questions sur [Weekdays] June to August Summer Lunch Buffet International Lunch Buffet (children 4-12 years old)
Question 10
閉店時間は15:00でございます。
Questions sur [Saturdays, Sundays, and holidays] June to August Summer Lunch Buffet International Brunch + Sweet Buffet (adult price)
Question 11
Req
Seating is available for
2 hours
from the time of booking. </u>
Questions sur 】【Saturdays, Sundays, and Holidays】June to August Summer Lunch Buffet International Brunch + Sweet Buffet (Children 4 - 12 years old)
Question 12
お席のご利用時間は、ご予約時間より2時間とさせていただきます。
閉店時間は15:30でございます。
Questions sur June to August Table Check Limited [Weekdays] Summer Lunch Buffet International Lunch Buffet + 1 drink (adult price)
Question 13
閉店時間は15:00でございます。
Questions sur June to August Table Check Limited [Saturdays, Sundays and Holidays] Summer Lunch Buffet International Brunch + Sweet Buffet + 1 Drink (Adult Price)
Question 14
閉店時間は15:00でございます。
Questions sur Saturday Dinner Dance Buffet (adult price)
Question 15
Req
※Please note that we are unable to accommodate specific seat requests.
Question 16
Req
※Please note that the buffet service will conclude at 9:00 PM.
We are unable to extend the serving time.
Questions sur Table check limited Saturday dinner dance buffet + glass of champagne (adult price)
Question 17
Req
※Please note that we are unable to accommodate specific seat requests.
Question 18
Req
※Please note that the buffet service will conclude at 9:00 PM.
We are unable to extend the serving time.
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