Réserver à Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
[Special Matsusaka Beef A5 Yonezawa Beef A5 Fillet Kaiseki] - Please choose sukiyaki or shabu-shabu. The best hospitality dish, recommended for entertaining guests. Special menu - Yonezawa Beef A5 rank fillet. Enjoy Matsusaka Beef A5 rank fillet to your heart's content. We also source the best ingredients from various regions, making the most of the ingredients' unique flavors. This is the best dish of the day delivered by our experienced head chef. This is the head chef's choice course.
[Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
¥ 44 000 (TTC)
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
★ Menu may vary depending on ingredient availability ★

Sample menu
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
※ Menu may vary depending on ingredient availability.

Our head chef hand-picks the finest ingredients of the day.
Please enjoy the exquisite flavor of our signature Yonezawa Beef A5.
Sample menu
Appetizer: Assorted autumn appetizers

Sashimi: Three kinds of seasonal fresh fish

Grilled: Grilled autumn salmon with yuzu aroma

Hot pot: Matsusaka Beef A5 fillet / Yonezawa Beef A5 fillet — sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon

Dessert: Today’s seasonal dessert

☆ Additional meat prices for sukiyaki/shabu-shabu
Please choose your preferred meat.
Nihon Ryori Kagawa
Additional meat (per person 100 g) and vegetables
Matsusaka Beef A5 fillet 23,100円
Yonezawa Beef A5 fillet 22,000円
Yonezawa Beef A5 sirloin 13,200円
Yamagata Beef A5 fillet 16,500円
Yamagata Beef A5 sirloin 8,250円
Kuroge Wagyu fillet 9,900円
Kuroge Wagyu sirloin 6,600円
Vegetable platter (per person) 2,200円
Repas
Déjeuner, Dîner
Lire la suite

Demandes

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

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