THE GARDEN SAPPORO HOKKAIDO GRILLE - TableCheck

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Réserver à THE GARDEN SAPPORO HOKKAIDO GRILLE

Message du commerçant

■■□Smooth Reservation Method□■■
① Select your desired date
② Select your desired time and number of guests
③ Select your seating type from the category list
※All seats in the Parkside area are window-side dining seats
④ Select your menu

[Information]

✅Reservations are accepted until the end of the following month. (For example, reservations for October 1st are accepted until December 31st.)

✅The same course menu will be prepared for each member of your group.

✅Please note that we may not be able to accommodate your seating request.

✅If your desired date is not available, please contact us directly at the number below. We may be able to accommodate your request.

✅A private room fee will be charged per adult (550 yen for lunch, 1,100 yen for dinner).
※Room fees apply for junior high school students and older.
*Preschool children will be accommodated in a private room during dinner time.

______________________________

Hours:
Lunch: 11:30 AM - 2:30 PM (L.O. 2:00 PM)
Dinner: 5:30 PM - 9:30 PM (L.O. 8:00 PM)
Phone Number: 011-218-7268
Reception Hours: 11:30 AM - 3:00 PM / 5:00 PM - 8:00 PM
*We are closed to phone inquiries between 3:00 PM and 5:00 PM.

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Catégorie

SAPPORO WHITE ILLUMINATION 2025
<red>This is a one-day countdown party celebrating the moment the lights are turned on, the arrival of winter, and the arrival of the new sake season❗️

■Event Details (Planned)
4:30 PM - Aperitif Time Begins
4:45 PM
- Countdown to Illumination Lighting
- Opening Reception
- Music Session
- Talk Session
5:00 PM - Dinner Starts
6:00 PM - Music Session
7:00 PM - Closing

※Tickets to the TV Tower Observatory will be provided, so if you have time, please come and visit the observation deck🗼

SAPPORO WHITE ILLUMINATION 2025
<red>This is a one-day countdown party celebrating the moment the lights are turned on, the arrival of winter, and the arrival of the new sake season❗️

■Event Details (Planned)
4:30 PM - Aperitif Time Begins
4:45 PM
- Countdown to Illumination Lighting
- Opening Reception
- Music Session
- Talk Session
5:00 PM - Dinner Starts
6:00 PM - Music Session
7:00 PM - Closing

※Tickets to the TV Tower Observatory will be provided, so if you have time, please come and visit the observation deck🗼

Winter comes again.
<red><b>We'll be holding a special one-night-only event to celebrate the moment the illuminations are turned on, the arrival of winter, and the arrival of the new sake season! Enjoy the moment the Odori Park illuminations, stretching out in a straight line, are lit up from the restaurant.

Enjoy a dinner course accompanied by special wines, including "new wines" by Hokkaido's renowned sommelier, Masato Nakamura.

MENU

-Hinna & Apéro-
Hinna & Apéro Time
-Enjoy snacks along with a welcome drink.

MENU

-Appetizer 1-
Pâté de Campagne

-Appetizer 2-
Autumn Salmon Wrapped in Pâté Bric-A-Break with Salmon Roe and Antiboise Sauce

-Fish Dish-
Flounder Viennoise with Seaweed Sauce and Vermouth

-Meat Dish-
Char-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Dinner Drink-
Coffee

*The menu may be subject to change due to ingredient availability.

Special dinner during the White Illuminations!Enjoy the Odori Park illuminations stretching out in a straight line from various angles!
Guaranteed Parkside S or A seats. (Please note that designated seats cannot be specified.)
🍾Includes a glass of Mumm Grand Cordon Champagne!

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish, Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

Special dinner during the illuminations!
🍾Includes a glass of Mumm Grand Cordon Champagne!

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU 12月3日からのメニュー

-Hinna-　感謝を込めたアミューズ　2種
金華豚の備長炭焼き　菊芋フリット
とかちブラウンマッシュのポタージュトリュフオイル

-前菜1品目-
真狩産根パセリのムース　甘海老と北寄貝のタルト

-前菜2品目-
根室産真たちのムニエル玉葱のクーリブールノワゼット

-お魚料理-
本日の鮮魚毛蟹とゆめぴりか玄米のリゾット

-お肉料理-
別海牛フィレ肉のグリエ
とかち井上農場‘雪蔵甘熟メークイン

※+1,100円で北海道産チーズの盛り合わせを追加でご用意できます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU 12月2日までのメニュー

-Hinna-　感謝を込めたアミューズ　2種
焼き芋のフォンダン落ち葉のチュイール
牛蒡のポタージュ香草のオイル

-前菜1品目-
オマール海老のジュレと北あかりのムースリーヌヴァニラの泡

-前菜2品目-
フォアグラのポワレ蕪とコンソメ

-お魚料理-
平目のヴィエノワーズ海藻のソースヴェルモット

-お肉料理-
別海牛フィレ肉の炭火焼き

※+1,100円で北海道産チーズの盛り合わせを追加でご用意できます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

*Limited to three groups per day.

SAPPORO BEGINNING TABLE is held during dinner time.

"Your first restaurant experience of the year."
Your first dish of 2026 will be a memory.

Learn table manners before starting a new life in the spring.
The New Year's atmosphere has faded, and it's time to change gears.
Also great for business situations before the new fiscal year begins.

SAPPORO BEGINNING TABLE, held at four SAPPORO VIEWTIFUL DINING locations,
includes drinks (pairings or complimentary drinks), making it easy to plan according to your group size and budget.

*Limited to three groups per day.

SAPPORO BEGINNING TABLE is held during dinner time.

"Your first restaurant experience of the year."
Your first dish of 2026 will be a memory.

Learn table manners before starting a new life in the spring.
The New Year's atmosphere has faded, and it's time to change gears.
Also great for business situations before the new fiscal year begins.

SAPPORO BEGINNING TABLE, held at four SAPPORO VIEWTIFUL DINING locations,
includes drinks (pairings or complimentary drinks), making it easy to plan according to your group size and budget.

※1日 3組様限定

SAPPORO BEGINNING TABLE for LUNCH

「今年、はじめてのレストラン。」
2026年、最初の一皿が、記憶になる。

春からの新生活の前に、テーブルマナーの学びも兼ねて。
お正月の雰囲気も抜け、そろそろモードチェンジ。
新年度を迎える前のビジネスシーンにも。

SAPPORO VIEWTIFUL DINING 4店舗にて開催する
SAPPORO BEGINNING TABLEは、
お飲み物（スパークリングワイン+グラスワインの2杯セットまたはソフトドリンク2杯）も含まれているため、人数やご予算に応じて、予定を立てやすい内容となっています。

※1日 3組様限定

SAPPORO BEGINNING TABLE for LUNCH

「今年、はじめてのレストラン。」
2026年、最初の一皿が、記憶になる。

春からの新生活の前に、テーブルマナーの学びも兼ねて。
お正月の雰囲気も抜け、そろそろモードチェンジ。
新年度を迎える前のビジネスシーンにも。

SAPPORO VIEWTIFUL DINING 4店舗にて開催する
SAPPORO BEGINNING TABLEは、
お飲み物（スパークリングワイン+グラスワインの2杯セットまたはソフトドリンク2杯）も含まれているため、人数やご予算に応じて、予定を立てやすい内容となっています。

Limited to 30 people ■5/14 (Wed) 19:00~ (Registration from 18:30) Duckhorn has been famous as a supplier to the White House for decades, and is served to world leaders at presidential dinners. Recently, it became a hot topic as the wine given as a gift by the owner of Major League Baseball's mascot dog, Dekopin. This is the first official Duckhorn Maker's Dinner in Hokkaido. Karl Coveney, the director of Duckhorn, will be visiting as a guest speaker. He will explore the appeal of Duckhorn. The Garden Sapporo Hokkaido Grill will pair the exquisite dishes with six types of wine to create the ultimate symphony from 23 meters above the ground.

Limited to 30 people ■5/14 (Wed) 19:00~ (Registration from 18:30) Duckhorn has been famous as a supplier to the White House for decades, and is served to world leaders at presidential dinners. Recently, it became a hot topic as the wine given as a gift by the owner of Major League Baseball's mascot dog, Dekopin. This is the first official Duckhorn Maker's Dinner in Hokkaido. Karl Coveney, the director of Duckhorn, will be visiting as a guest speaker. He will explore the appeal of Duckhorn. The Garden Sapporo Hokkaido Grill will pair the exquisite dishes with six types of wine to create the ultimate symphony from 23 meters above the ground.

Wednesday, May 14, 2025 19:00-21:00 (Registration from 18:30) *Please pay the fee in advance at the reception. Seated / 18,000 yen (tax and service charge included) *Course meal and 6 types of wine by the glass are provided. Reservations and InquiriesThe Garden Sapporo Hokkaido GrillWine lineup 6 exquisite wines🥂Decoy Brut Cuvee Sparkling Wine California🤍Migration Chardonnay Sonoma Coast 2022🍷Goldeneye Pinot Noir Anderson Valley 2022🍷PARADUXX Proprietary Red Wine Napa Valley 2021🍷Duckhorn Merlot Three Palms Vineyard 2021🍷Duckhorn Cabernet Sauvignon Patzimaro Vineyard 2012🧑‍🦰karl Coveney After 12 years in the financial industry in London, he entered the wine world. Since 2018, he has been the marketing director of The Duckhorn Portfolio, based in Napa Valley, California. His lectures for professional sommeliers are highly regarded, and he is also well-versed in the terroir and microclimates of Napa Valley.

Special dinner during the Snow Festival! Enjoy the straight snow sculptures of Odori Park from various angles! 🍾Champagne-Mumm Grand Cordon (one glass each) included! MENU -Hinna- Two types of amuse-bouche with gratitude: Fried smelt from Lake Abashiri, salted lemon, and Jerusalem artichoke potage from Memuro -Appetizer 1- Salad garden of the bounty of the sea of Hokkaido -Appetizer 2- Pacific cod and sea bass mousse, delicious consommé of Abashiri clams -Fish dish- Today's fish saute, angelica beignets, celery tapenade -Meat dish- Grilled fillet of Tokachi Poroshiri black beef Demonstration service (Hokkaido cheese is available for an additional 1,100 yen.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea

Special dinner during the Snow Festival! 🍾Champagne-Mumm Grand Cordon (one glass each) included! MENU -Hinna- Two types of amuse-bouche to express our gratitude: Fried smelt from Lake Abashiri, salted lemon, and Jerusalem artichoke potage from Memuro -Appetizer 1- Salad Garden -Appetizer 2- Cod and tuna mousse, Abashiri clam consommé -Fish dish- Today's fish saute, angelica beignets, celery tapenade -Meat dish- Grilled Sarobetsu duck loin from Horonobe-cho, lily root croquettes (Hokkaido cheese is available for an additional 1,100 yen.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea

✅ワインの種類は10種類

【スパークリング】
・レジェントブリュット（余市：キャメルファームワイナリー）
・ハツユキスパークリング（仁木：NIKIhillsワイナリー）

【白】
・KWtZホワイト上幌ワイン（岩見沢市栗沢町上幌：10Rワイナリー）
・タプコプブランZ （岩見沢市栗沢町：KONDOヴィンヤード）
・クリサワブラン（岩見沢市栗沢町：ナカザワヴィンヤード）

【赤ワイン】
・ラッサンブラージュルージュ（上川郡鷹栖町：とわ北斗ヴィンヤード）
・縁（仁木：ドメーヌブレス※ルレーヴワイナリー）
・ナカイルージュ（さっぽろ藤野ワイナリー）
・モンルージュ（ドメーヌモン）
・ナナツモリピノノワール（ドメーヌタカヒコ）
以上、希少な北海道のワインを10種類ご用意しております。

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Chateaubriand
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Chateaubriand

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

Starts on 1 March! MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur

-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

Until 29 February MENU

-Hinna - Two amusements of gratitude - Quiche Lorraine with cold-jammed spinach - Potage of cauliflower and polo leeks

-Hokkaido hairy crab and squid tartar with chrysanthemum déclinaison.

-Appetizer 2 - Nemuro chub mackerel beignets

-Fish dish - Steamed cold flatfish with white wine, seaweed croute and rape blossoms ecume.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration service

（Cheeses from Hokkaido are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU Available until January 31st

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-Dinner Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Chateaubriand
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Chateaubriand

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

Menu.

Hinna -Two small dishes to say thank you -Pickled spring herring -Eclazée of fish eggs and Kitakari fish -Cultivated Sakurahime chicken risotto

-Poached Hokkaido green asparagus and poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetiser 2 - Foie gras and bamboo shoots with mountain peppers.

-Fish dishes - Cherry trout and scallop mikuei, spring flavour.

-Meat dishes - Tokachi Porosiri, Black Beef Tenderloin, Gruyere Demonstration Service.

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, Tea, Flower Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)

MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur

-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU 12月3日からのメニュー

-Hinna-　感謝を込めたアミューズ　2種
金華豚の備長炭焼き　菊芋のフリット　
とかちブラウンマッシュのポタージュトリュフオイル

-前菜-
真狩産根パセリのムース　甘海老のタルト

-お魚料理-
羽幌沖かすべのムニエル札幌黄のクーリ
ブールノワゼット

-お肉料理-
北海道産牛肉の赤ワイン煮込み　
とかち井上農場‘雪蔵甘熟メークイン

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

9月18日から12月上旬まで

-Hinna-　感謝を込めたアミューズ　2種
焼き芋のフォンダン落ち葉のチュイール
牛蒡のポタージュ香草のオイル

-前菜-
燻製したブリとクルミのサラダ

-お魚料理-
本日のお魚料理

-お肉料理-
中札内田舎どり骨付きモモ肉の炭火焼き黒ニンニクのクーリ
※牛フィレ肉を希望の方は+2,200円で変更ができます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Chateaubriand
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Chateaubriand

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur

-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil

・Salad Garden

-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu until December 2nd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil

-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)

Pork Loin Cutlet Sandwich

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil

・Salad Garden

-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu until December 2nd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil

-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)

Pork Loin Cutlet Sandwich

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil

・Salad Garden

-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu until December 2nd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil

-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)

Pork Loin Cutlet Sandwich

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

Demandes

Objectif

Question 1

Guests with food allergies, please provide details below.
(Example) 1 guest: shellfish allergy (raw shrimp only)
(Example) 1 guest: Rosaceae allergy to raw fruits (sauces OK)
(Example) 1 guest: nut allergy (almond powder OK)
※ Please include any guests (themselves or companions) who have allergies.

※ If you are allergic to garlic or celery, we are unable to accept your reservation.
※ We are also unable to accept reservations if even trace amounts of milk, wheat, or soy would trigger an allergic reaction.
We appreciate your understanding.

Question 2

✅This is an event where you can enjoy champagne, so please check again. (*For those who are not very good with alcohol, we will provide small amounts and non-alcoholic drinks.)

Question 3

Please note that the regular menu will not be available on the day due to the event.

Question 4 Req

The event starts at 4:30pm, so please arrive on time.

Question 5 Req

There is an additional charge of 1,100 yen per person for reserved seats. (Maximum 4,400 yen per table *4,400 yen for 2-4 people)

Question 6 Req

There is an additional charge of 2,200 yen per person for reserved seats. (Maximum 4,400 yen per table *4,400 yen for 2-4 people)

Question 7 Req

There is an additional charge of 1,100 yen per person for reserved seats. (Maximum 4,400 yen per table *4,400 yen for 2-4 people)

Question 8 Req

There is an additional charge of 2,200 yen per person for reserved seats. (Maximum 4,400 yen per table *4,400 yen for 2-4 people)

Question 9 Req

There is an additional charge of 1,100 yen per person for reserved seats. (Maximum 4,400 yen per table *4,400 yen for 2-4 people)

Question 10 Req

There is an additional charge of 2,200 yen per person for reserved seats. (Maximum 4,400 yen per table *4,400 yen for 2-4 people)

Question 11 Req

Which drink plan would you like?
*Please choose the same plan for everyone in your group.

DRINK (WINE) PAIRINGDRINK FREE FLOW

Question 12 Req

Due to system limitations, we are currently accepting reservations between 17:30 and 19:00, but please note that the doors will open at 18:30 and the event will start at 19:00.

Question 13 Req

Please choose either chocolate cake or rare cheesecake.

Question 14

You can add a message to the cake. Please enter the message. If you do not enter anything, we will add a random message that suits your purpose.

Question 15 Req

Please choose either chocolate cake or rare cheesecake.

Question 16

You can add a message to the cake. Please enter the message. If you do not enter anything, we will add a random message that suits your purpose.

Question 17 Req

Please choose either chocolate cake or rare cheesecake.

Question 18

You can add a message to the cake. Please enter the message. If you do not enter anything, we will add a random message that suits your purpose.

Question 19 Req

Please choose either chocolate cake or rare cheesecake.

Question 20

You can add a message to the cake. Please enter the message. If you do not enter anything, we will add a random message that suits your purpose.

Question 21

ケーキにメッセージをお添えすることができます。
メッセージの内容をご記入下さい。記入がない場合は用途に合わせたおまかせのメッセージを添えさせていただきます。

Question 22

ケーキにメッセージをお添えすることができます。
メッセージの内容をご記入下さい。記入がない場合は用途に合わせたおまかせのメッセージを添えさせていただきます。

Question 23 Req

お花のイメージ・ご予算をご記入ください。記入がない場合は用途に合わせたおまかせのイメージにて3,300円の花束をご用意いたします。

Spécifications

Coordonnées

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Tél. portableReq

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E-mailReq

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