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Réservations
Réserver à THE GRAND 47
Message du commerçant
▶お席のご指定につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶混雑時はお席のご利用を2時間とさせて頂く場合がございます。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。
詳しくは直接店舗までお問合せください。
お電話でのお問合せ:03-6280-6129
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-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
-- Enfants --
1
2
3
4
5
6
7
8
9
10
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
5 ans et moins
Catégorie
Restaurant
Take-out
ギャラリー席
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
特別コース
2024年5月メニュー
2024年6月メニュー
2024年7月メニュー
お席のみ予約
プロポーズプラン
料理オプション
銀座レストランウィーク特別メニュー
特別コース
[New Year Party Plan] Double main course + 2 hours free drinks including sparkling
The 2-hour all-you-can-drink plan is great because you can also choose sparkling wine. Recommended for work or gatherings with friends.
¥ 10 000
(Sce non compris / TTC)
Sélectionner
[New Year Party Plan] Double main course + 2 hours free drinks including sparkling
The 2-hour all-you-can-drink plan is great because you can also choose sparkling wine. Recommended for work or gatherings with friends.
[Free drink menu] - Sparkling wine, wine (red/white), bottled beer, soft drinks (orange, apple, oolong tea, ginger ale, cola) - Cocktails (approximately 10 types including gin and tonic, cassis orange, fuzzy navel, highball, etc.) [ February Menu] ■Appetizer - Mi Cui of cold yellowtail marinated in kelp, accented with Kujo green onion extract and tamami ■Fish dishes (please choose one item from the following) - Poiled Hokkaido scallops Aileron and Omar Seasonal vegetable fricassee・Roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dish Grilled Japanese black beef sirloin Sauce Le Fort ■Dessert Choose one from 3 types, including seasonal dessert, strawberry mille-feuille (+700 yen) ■Bread■ after-meal drink
Petits caractères
*This plan is available for up to 10 people. *2-hour free flow plan (last order 30 minutes in advance) *Part of the menu may change depending on stock availability *10% service charge will be charged separately Please note that we are unable to accommodate
Dates de validité
01 mai. ~
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 5
Catégorie de Siège
Restaurant
Lire la suite
[Homepage limited lunch] Anniversary course with mille-feuille whole cake
A special course where you can enjoy Ginza Maxime de Paris's "Strawberry Mille-feuille Whole Cake" which is very popular for dessert. This is a course that can only be reserved through the website. How about celebrating an anniversary or having a meal with your loved ones? Please enjoy this opportunity.
¥ 7 000
(Sce non compris / TTC)
Sélectionner
[Homepage limited lunch] Anniversary course with mille-feuille whole cake
A special course where you can enjoy Ginza Maxime de Paris's "Strawberry Mille-feuille Whole Cake" which is very popular for dessert. This is a course that can only be reserved through the website. How about celebrating an anniversary or having a meal with your loved ones? Please enjoy this opportunity.
[February Menu] ■ Appetizer - Mi Cui of cold yellowtail seasoned with kelp, accented with Kujo green onion extract and tamami ■ Fish dishes (please choose one item from the following) - Poiled cold Spanish mackerel from Shimane Prefecture Bamboo shoots from Kagoshima Prefecture Bali Gournut and chorizo sauce, roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dishes (please choose one item from the following) - Schwabish mud pork confit and toya béarnaise - Grilled Japanese black beef sirloin Sauce Lefort (+1,650 yen) ・Japanese black beef fillet with poire sauce Chasseur (+3,300 yen) ■Dessert Mille-feuille whole cake ■Bread ■After-meal drink [March menu] ■Appetizer Sakura sea bream and jamon serrano from Kagoshima Prefecture Fresh onion puree and wasabi soy sauce koji ■Fish dishes (choose one item from below) ・Hokkaido cherry salmon Mi Cui Natural watercress sauce and Yamagata House wild vegetables ・Braised lobster Vanilla-flavored crème de... Omar (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Nagoya Cochin fricassee Cumin scent Couscous tabbouleh Almond and mint accents ・Poached Japanese black beef sirloin Beef consommé and arugula oil (+1,650 yen)・Low-temperature cooking of Kuroge Wagyu beef fillet with oyster miso and truffles (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread ■After-meal drink *A 10% service charge will be charged separately in parentheses ()
Petits caractères
*Some menu items may change depending on stock availability. *Limited to 2 people. *Please note that you may not be able to take the cake home. *A 10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~
Repas
Déjeuner
Qté de commande
2 ~ 2
Catégorie de Siège
Restaurant
Lire la suite
[Homepage limited dinner] Anniversary course with mille-feuille whole cake
A special course where you can enjoy Ginza Maxime de Paris's "Strawberry Mille-feuille Whole Cake" which is very popular for dessert. This is a course that can only be reserved through the website. How about celebrating an anniversary or having a meal with your loved ones? Please enjoy this opportunity.
¥ 10 000
(Sce non compris / TTC)
Sélectionner
[Homepage limited dinner] Anniversary course with mille-feuille whole cake
A special course where you can enjoy Ginza Maxime de Paris's "Strawberry Mille-feuille Whole Cake" which is very popular for dessert. This is a course that can only be reserved through the website. How about celebrating an anniversary or having a meal with your loved ones? Please enjoy this opportunity.
[February Menu] ■Amuse ■Appetizer - Mi Cui of cold yellowtail marinated in kelp, accented with Kujo green onion extract and tamami ■Soup - Potage of silk sweet from Chiba Arranged with sake lees and miso ■Fish dish (1 item from below) Please choose) ・Poiled Hokkaido scallops Aileron and Omar Seasonal vegetable fricassee ・Roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dishes (Please choose one item from the following) ・Hokkaido Ezo deer Poiret Cocoa-scented sauce chocolate Accented with real Japanese pepper confit ・Japanese black beef sirloin with gris sauce Lefort (+1,650 yen) ・Japanese black beef fillet with poire sauce Chasseur (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread■After-meal Drinks [March menu] ■Amuse ■Appetizer Sakura sea bream and jamon serrano from Kagoshima prefecture Fresh onion puree and wasabi soy sauce koji ■Soup Broad beans and potato potage Broad bean française and ■Fish dishes (Please choose one item from the following)・Kagoshima red sea bream and sakura shrimp rouleaux, morel mushroom extract, lobster braised vanilla-flavored crème de homard (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Lamb and onion stew Yamagata House wild vegetables and Poached Japanese black beef sirloin Beef consommé and arugula oil (+1,650 yen) Low-temperature cooking of Japanese black beef fillet Oyster miso and truffle (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread ■After-meal drink* Items in parentheses () will be subject to an additional 10% service charge.
Petits caractères
*Some menu items may change depending on stock availability. *Limited to 2 people. *Please note that it is not possible to take the cake home. *A 10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~
Repas
Dîner
Qté de commande
2 ~ 2
Catégorie de Siège
Restaurant
Lire la suite
[Anniversary lunch plan] Put your feelings into the message attached to the cake (4 items including double main)
4 items in total: appetizer, double main, and whole cake
¥ 5 000
(Sce non compris / TTC)
Sélectionner
[Anniversary lunch plan] Put your feelings into the message attached to the cake (4 items including double main)
4 items in total: appetizer, double main, and whole cake
[February Menu] ■Appetizer Mi Cui of cold yellowtail seasoned with kelp, accented with Kujo green onion extract and tamami ■Fish dishes (Please choose one item from the following) ・Poiled Japanese Spanish mackerel from Shimane Prefecture Bamboo shoots from Kagoshima Prefecture Barigoule Nuts and chorizo sauce, roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Schubabisch mud pork confit Touya béarnaise ・Japanese black beef sirloin gris sauce Le Fort (+1,650 yen) ・Poiled Japanese black beef fillet Sauce Chasseur (+3,300 yen) ■Dessert pastry chef's special whole cake [March menu] ■Appetizer Sakura sea bream and jamon serrano from Kagoshima Prefecture Fresh onion puree and wasabi soy sauce koji ■Fish dishes (please choose one item from the following) ・Hokkaido cherry salmon Mi Cui with natural watercress sauce and Yamagata House wild vegetables ・Braised lobster Vanilla-flavored crème de omare (+2,000 yen) ■Meat Dishes (Please choose one item from below) ・Nagoya Cochin Fricassee Cumin-scented couscous tabbouleh with almond and mint accents ・Poached Japanese black beef sirloin Beef consommé and arugula oil (+1,650 yen) ・Low-temperature cooking of Japanese black beef fillet Oyster miso and truffle (+3,300 yen) ■Dessert pastry chef's special whole cake ■Bread ■After-meal drink *A 10% service charge will be charged separately in parentheses ()
Petits caractères
*Please note that it is not possible to take the cake home. *Please see below for cake size. For use by 2 people (No. 3), for 3 to 4 people (No. 4), and for 5 to 6 people (No. 5) *10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Restaurant
Lire la suite
[Anniversary Dinner Plan] Put your feelings into the message attached to the cake (6 items including double main)
Total of 6 items: amuse, appetizer, soup, double main, and whole cake.
¥ 8 900
(Sce non compris / TTC)
Sélectionner
[Anniversary Dinner Plan] Put your feelings into the message attached to the cake (6 items including double main)
Total of 6 items: amuse, appetizer, soup, double main, and whole cake.
[February Menu] ■Amuse ■Appetizer - Mi Cui of cold yellowtail marinated in kelp, accented with Kujo green onion extract and tamami ■Soup - Potage of silk sweet from Chiba Arranged with sake lees and miso ■Fish dish (1 item from below) Please choose) ・Poiled Hokkaido scallops Aileron and Omar Seasonal vegetable fricassee ・Roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dishes (Please choose one item from the following) ・Hokkaido Ezo deer Poiret Cocoa-scented sauce chocolate Accented with real Japanese pepper confit ・Japanese black beef sirloin with gris sauce Lefort (+1,650 yen) ・Japanese black beef fillet with poire sauce Chasseur (+3,300 yen) ■Dessert pastry chef's special whole cake ■Bread■ After meal Drinks [March Menu] ■Amuse ■Appetizer Sakura sea bream and jamon serrano from Kagoshima Prefecture New onion puree and wasabi soy sauce malt ■Soup Broad bean and potato potage Broad bean française and ■Fish dishes (Please choose one item from the following) ) ・Kagoshima red sea bream and sakura shrimp rouleaux, morel mushroom extract, lobster braised vanilla-flavored crème de homard (+2,000 yen) ■Meat dishes (please choose one item from below) ・Lamb and onion stew Poached Japanese black beef sirloin with Yamagata's house wild vegetables Beef consommé and arugula oil (+1,650 yen) Low-temperature cooking of Japanese black beef fillet Oyster miso and truffle (+3,300 yen) ■Dessert pastry chef's special whole cake ■Bread■After-meal snack Drinks *A 10% service charge will be added to items in parentheses.
Petits caractères
*Please note that it is not possible to take the cake home. *Please see below for cake size. For use by 2 people (No. 3), for 3 to 4 people (No. 4), and for 5 to 6 people (No. 5) *10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Restaurant
Lire la suite
2024年5月メニュー
[May] Dejunee A
A total of 4 items: appetizer, double main, and dessert of your choice.
¥ 4 800
(Sce non compris / TTC)
Sélectionner
[May] Dejunee A
A total of 4 items: appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer - Mille-feuille of prawn and scallop tartare with fermented tomato sauce ■Fish dishes (please choose one item from the following) - Hokkaido pretend pot-au-feu Hokkaido local cuisine "Gokko soup" - Lobster roti and Thermidor Wind Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Varié of Tosa Hachikin chicken, Horikawa burdock a la crème, kelp-sealed Kuroge Wagyu beef loin Roti Ju sauce made with kelp stock (+1,650 yen) ・Poiled black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Desale Seasonal dessert, choose from 3 types including strawberry mille-feuille (+700 yen) You can choose one ■Bread■Drink after the meal *A 10% service charge will be added to the items in parentheses.
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
¥ 6 000
(Sce non compris / TTC)
Sélectionner
[May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer: Himi cold yellowtail Mikui, koji-scented Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro "Iyo Bijin" Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Poiled blackfin blackfin from Nagasaki prefecture Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Daisen chicken fricassee with saffron risotto Accented with Iwakijima lemon ・Konbu-sealed Kuroge Wagyu beef loin roti Ju sauce made with kelp soup (+1,650 yen) ・Konbu-sealed Kuroge Wagyu fillet with foie gras sauce (+3,300 yen) ■Dessert (one item from the following) Please choose) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *Separate service charge in parentheses () We will charge 10%
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Soup・Potage of Ehime prefecture-produced taro ``Iyobijin'' Estragon-scented consommé ■Fish dishes (Please choose one item from the following)・Produced in Nagasaki prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, available in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the list below) - Hiroshima Prefecture Roti of aged wild boar, roasted Hiroshima vegetables and roti of Japanese black beef loin seasoned with kelp Ju sauce made with kelp soup stock (+1,650 yen) -Poiled fillet of Japanese black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Dessert (see below) Please choose one item from above) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *In parentheses () will be charged an additional 10% service charge.
Petits caractères
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
[May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Appetizer 2 ・Roasted Zama Urano monkfish Rossini of monk liver Accented with carrots under the snow ■Fish dishes (Please choose one item from the following) ・Produced in Nagasaki Prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, served in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Konbu seaweed Roti of Kuroge Wagyu beef loin, jus sauce made with kelp soup, konbu-sealed Kuroge Wagyu fillet, foie gras sauce (+2,500 yen) ■Dessert (please choose one item from the following) ・Reconstructed Crepe Suzette Kumquats from Miyazaki Prefecture Compote accent phrase a la Romanoff Strawberry mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer: Himi cold yellowtail mikui, smoked Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro ``Iyo Bijin'' Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Made in Nagasaki prefecture Goujonet with sole Roast and carefully selected Japanese beef sirloin minute steak with pureed aromatic vegetables and pepper sauce (+1,650 yen) ・Poiled carefully selected Japanese beef fillet with pureed aromatic vegetables and jus sauce (+3,300 yen) ■Dessert Seasonal dessert, strawberry You can choose one from 3 types including mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
[May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 13 500
(Sce non compris / TTC)
Sélectionner
[May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
2024年6月メニュー
[May] Dejunee A
A total of 4 items: appetizer, double main, and dessert of your choice.
¥ 4 800
(Sce non compris / TTC)
Sélectionner
[May] Dejunee A
A total of 4 items: appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer - Mille-feuille of prawn and scallop tartare with fermented tomato sauce ■Fish dishes (please choose one item from the following) - Hokkaido pretend pot-au-feu Hokkaido local cuisine "Gokko soup" - Lobster roti and Thermidor Wind Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Varié of Tosa Hachikin chicken, Horikawa burdock a la crème, kelp-sealed Kuroge Wagyu beef loin Roti Ju sauce made with kelp stock (+1,650 yen) ・Poiled black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Desale Seasonal dessert, choose from 3 types including strawberry mille-feuille (+700 yen) You can choose one ■Bread■Drink after the meal *A 10% service charge will be added to the items in parentheses.
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
¥ 6 000
(Sce non compris / TTC)
Sélectionner
[May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer: Himi cold yellowtail Mikui, koji-scented Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro "Iyo Bijin" Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Poiled blackfin blackfin from Nagasaki prefecture Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Daisen chicken fricassee with saffron risotto Accented with Iwakijima lemon ・Konbu-sealed Kuroge Wagyu beef loin roti Ju sauce made with kelp soup (+1,650 yen) ・Konbu-sealed Kuroge Wagyu fillet with foie gras sauce (+3,300 yen) ■Dessert (one item from the following) Please choose) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *Separate service charge in parentheses () We will charge 10%
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Soup・Potage of Ehime prefecture-produced taro ``Iyobijin'' Estragon-scented consommé ■Fish dishes (Please choose one item from the following)・Produced in Nagasaki prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, available in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the list below) - Hiroshima Prefecture Roti of aged wild boar, roasted Hiroshima vegetables and roti of Japanese black beef loin seasoned with kelp Ju sauce made with kelp soup stock (+1,650 yen) -Poiled fillet of Japanese black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Dessert (see below) Please choose one item from above) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *In parentheses () will be charged an additional 10% service charge.
Petits caractères
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
[May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Appetizer 2 ・Roasted Zama Urano monkfish Rossini of monk liver Accented with carrots under the snow ■Fish dishes (Please choose one item from the following) ・Produced in Nagasaki Prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, served in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Konbu seaweed Roti of Kuroge Wagyu beef loin, jus sauce made with kelp soup, konbu-sealed Kuroge Wagyu fillet, foie gras sauce (+2,500 yen) ■Dessert (please choose one item from the following) ・Reconstructed Crepe Suzette Kumquats from Miyazaki Prefecture Compote accent phrase a la Romanoff Strawberry mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer: Himi cold yellowtail mikui, smoked Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro ``Iyo Bijin'' Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Made in Nagasaki prefecture Goujonet with sole Roast and carefully selected Japanese beef sirloin minute steak with pureed aromatic vegetables and pepper sauce (+1,650 yen) ・Poiled carefully selected Japanese beef fillet with pureed aromatic vegetables and jus sauce (+3,300 yen) ■Dessert Seasonal dessert, strawberry You can choose one from 3 types including mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
[May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 13 500
(Sce non compris / TTC)
Sélectionner
[May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juin. ~ 30 juin.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
2024年7月メニュー
[May] Dejunee A
A total of 4 items: appetizer, double main, and dessert of your choice.
¥ 4 800
(Sce non compris / TTC)
Sélectionner
[May] Dejunee A
A total of 4 items: appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer - Mille-feuille of prawn and scallop tartare with fermented tomato sauce ■Fish dishes (please choose one item from the following) - Hokkaido pretend pot-au-feu Hokkaido local cuisine "Gokko soup" - Lobster roti and Thermidor Wind Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Varié of Tosa Hachikin chicken, Horikawa burdock a la crème, kelp-sealed Kuroge Wagyu beef loin Roti Ju sauce made with kelp stock (+1,650 yen) ・Poiled black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Desale Seasonal dessert, choose from 3 types including strawberry mille-feuille (+700 yen) You can choose one ■Bread■Drink after the meal *A 10% service charge will be added to the items in parentheses.
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
¥ 6 000
(Sce non compris / TTC)
Sélectionner
[May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer: Himi cold yellowtail Mikui, koji-scented Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro "Iyo Bijin" Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Poiled blackfin blackfin from Nagasaki prefecture Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Daisen chicken fricassee with saffron risotto Accented with Iwakijima lemon ・Konbu-sealed Kuroge Wagyu beef loin roti Ju sauce made with kelp soup (+1,650 yen) ・Konbu-sealed Kuroge Wagyu fillet with foie gras sauce (+3,300 yen) ■Dessert (one item from the following) Please choose) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *Separate service charge in parentheses () We will charge 10%
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Soup・Potage of Ehime prefecture-produced taro ``Iyobijin'' Estragon-scented consommé ■Fish dishes (Please choose one item from the following)・Produced in Nagasaki prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, available in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the list below) - Hiroshima Prefecture Roti of aged wild boar, roasted Hiroshima vegetables and roti of Japanese black beef loin seasoned with kelp Ju sauce made with kelp soup stock (+1,650 yen) -Poiled fillet of Japanese black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Dessert (see below) Please choose one item from above) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *In parentheses () will be charged an additional 10% service charge.
Petits caractères
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
[May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Appetizer 2 ・Roasted Zama Urano monkfish Rossini of monk liver Accented with carrots under the snow ■Fish dishes (Please choose one item from the following) ・Produced in Nagasaki Prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, served in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Konbu seaweed Roti of Kuroge Wagyu beef loin, jus sauce made with kelp soup, konbu-sealed Kuroge Wagyu fillet, foie gras sauce (+2,500 yen) ■Dessert (please choose one item from the following) ・Reconstructed Crepe Suzette Kumquats from Miyazaki Prefecture Compote accent phrase a la Romanoff Strawberry mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer: Himi cold yellowtail mikui, smoked Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro ``Iyo Bijin'' Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Made in Nagasaki prefecture Goujonet with sole Roast and carefully selected Japanese beef sirloin minute steak with pureed aromatic vegetables and pepper sauce (+1,650 yen) ・Poiled carefully selected Japanese beef fillet with pureed aromatic vegetables and jus sauce (+3,300 yen) ■Dessert Seasonal dessert, strawberry You can choose one from 3 types including mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
[May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Jours
l, ma, me, j, v, s, d
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 13 500
(Sce non compris / TTC)
Sélectionner
[May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 juil. ~ 31 juil.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
お席のみ予約
[Lunch] Reserve your seat only
Sélectionner
[Lunch] Reserve your seat only
Petits caractères
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[Dinner] Reserve your seat only
Sélectionner
[Dinner] Reserve your seat only
Petits caractères
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
プロポーズプラン
Proposal plan 15,000 yen
We have prepared a special proposal plan where you can luxuriously reserve the chapel of your dreams just for the two of you. Why not create a scene that will last a lifetime by using the best proposal plan offered by Grand Ginza, located on the top floor of GINZA-SIX. Our proposal planner will support you until the day of! Please feel free to contact us.
¥ 15 000
(TTC)
Sélectionner
Proposal plan 15,000 yen
We have prepared a special proposal plan where you can luxuriously reserve the chapel of your dreams just for the two of you. Why not create a scene that will last a lifetime by using the best proposal plan offered by Grand Ginza, located on the top floor of GINZA-SIX. Our proposal planner will support you until the day of! Please feel free to contact us.
** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()
Dates de validité
~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Dîner
Qté de commande
2 ~ 2
Catégorie de Siège
Restaurant
Lire la suite
Proposal plan 25,000 yen
We have prepared a special proposal plan where you can luxuriously reserve the chapel of your dreams just for the two of you. Why not create a scene that will last a lifetime by using the best proposal plan offered by Grand Ginza, located on the top floor of GINZA-SIX. Our proposal planner will support you until the day of! Please feel free to contact us.
¥ 25 000
(TTC)
Sélectionner
Proposal plan 25,000 yen
We have prepared a special proposal plan where you can luxuriously reserve the chapel of your dreams just for the two of you. Why not create a scene that will last a lifetime by using the best proposal plan offered by Grand Ginza, located on the top floor of GINZA-SIX. Our proposal planner will support you until the day of! Please feel free to contact us.
** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()
Dates de validité
~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Dîner
Qté de commande
2 ~ 2
Catégorie de Siège
Restaurant
Lire la suite
料理オプション
Children's dishes
¥ 1 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
Children's dishes
soup bread
Petits caractères
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
Repas
Déjeuner, Dîner
Catégorie de Siège
Restaurant
Lire la suite
Children's dishes
¥ 1 800
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
Children's dishes
Soup, hamburger, dessert, bread
Petits caractères
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
Repas
Déjeuner, Dîner
Catégorie de Siège
Restaurant
Lire la suite
Children's dishes
¥ 2 800
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
Children's dishes
Appetizers, soups, hamburgers, desserts, bread
Petits caractères
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
Repas
Déjeuner, Dîner
Catégorie de Siège
Restaurant, ギャラリー席
Lire la suite
Children's dishes
¥ 3 900
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
Children's dishes
Appetizers, soups, fish dishes, hamburgers, desserts, bread
Petits caractères
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
Repas
Déjeuner, Dîner
Catégorie de Siège
Restaurant, ギャラリー席
Lire la suite
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1 800
(Sce non compris / TTC)
-- Qté --
1
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
Petits caractères
*Please note that it is not possible to take the cake home. *10% service charge will be charged separately.
Dates de validité
01 sept. 2023 ~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Restaurant
Lire la suite
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
¥ 3 000
(Sce non compris / TTC)
-- Qté --
1
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
Petits caractères
*Please note that it is not possible to take the cake home. *10% service charge will be charged separately.
Dates de validité
01 sept. 2023 ~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Restaurant
Lire la suite
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)
¥ 4 200
(Sce non compris / TTC)
-- Qté --
1
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)
Petits caractères
*Please note that it is not possible to take the cake home. *10% service charge will be charged separately.
Dates de validité
01 sept. 2023 ~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Restaurant
Lire la suite
Strawberry mille-feuille whole cake (diameter 9cm: size 3)
¥ 5 500
(Sce non compris / TTC)
-- Qté --
1
Strawberry mille-feuille whole cake (diameter 9cm: size 3)
Petits caractères
・Mille-feuille whole cake contains alcohol.・Please note that it is not possible to take the cake home.・A 10% service charge will be charged separately.
Dates de validité
~ 15 déc. 2023, 26 déc. 2023 ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Restaurant
Lire la suite
銀座レストランウィーク特別メニュー
Ginza Restaurant Week Special Lunch Course [May] Dejeunet A
A total of 4 items: appetizer, double main, and dessert of your choice.
¥ 4 800
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Lunch Course [May] Dejeunet A
A total of 4 items: appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer - Mille-feuille of prawn and scallop tartare with fermented tomato sauce ■Fish dishes (please choose one item from the following) - Hokkaido pretend pot-au-feu Hokkaido local cuisine "Gokko soup" - Lobster roti and Thermidor Wind Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Varié of Tosa Hachikin chicken, Horikawa burdock a la crème, kelp-sealed Kuroge Wagyu beef loin Roti Ju sauce made with kelp stock (+1,650 yen) ・Poiled black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Desale Seasonal dessert, choose from 3 types including strawberry mille-feuille (+700 yen) You can choose one ■Bread■Drink after the meal *A 10% service charge will be added to the items in parentheses.
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Ginza Restaurant Week Special Lunch Course [May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
¥ 6 000
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Lunch Course [May] Dejeunet B
A total of 4 items: appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Appetizer: Himi cold yellowtail Mikui, koji-scented Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro "Iyo Bijin" Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Poiled blackfin blackfin from Nagasaki prefecture Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style Two ways to eat with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Daisen chicken fricassee with saffron risotto Accented with Iwakijima lemon ・Konbu-sealed Kuroge Wagyu beef loin roti Ju sauce made with kelp soup (+1,650 yen) ・Konbu-sealed Kuroge Wagyu fillet with foie gras sauce (+3,300 yen) ■Dessert (one item from the following) Please choose) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *Separate service charge in parentheses () We will charge 10%
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Ginza Restaurant Week Special Lunch Course [May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Lunch Course [May] Dejeunet C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Soup・Potage of Ehime prefecture-produced taro ``Iyobijin'' Estragon-scented consommé ■Fish dishes (Please choose one item from the following)・Produced in Nagasaki prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, available in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the list below) - Hiroshima Prefecture Roti of aged wild boar, roasted Hiroshima vegetables and roti of Japanese black beef loin seasoned with kelp Ju sauce made with kelp soup stock (+1,650 yen) -Poiled fillet of Japanese black beef fillet with kelp and foie gras sauce (+3,300 yen) ■Dessert (see below) Please choose one item from above) ・Reconstructed crepe suzette Accent phrase with kumquat compote from Miyazaki Prefecture ・A la Romanoff ・Strawberry mille-feuille (+700 yen) ■Bread■Drink after the meal *In parentheses () will be charged an additional 10% service charge.
Petits caractères
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Ginza Restaurant Week Special Lunch Course [May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Lunch Course [May] Dejunee D
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer Himi cold yellowtail Mikui Shogoin turnip with malt aroma ■Appetizer 2 ・Roasted Zama Urano monkfish Rossini of monk liver Accented with carrots under the snow ■Fish dishes (Please choose one item from the following) ・Produced in Nagasaki Prefecture Soup goujonnatte, Nagasaki hijiki and blue seaweed coulis, lobster roti and Thermidor style, served in two ways, with soup crustasse (+2,000 yen) ■Meat dishes (please choose one item from the following) - Konbu seaweed Roti of Kuroge Wagyu beef loin, jus sauce made with kelp soup, konbu-sealed Kuroge Wagyu fillet, foie gras sauce (+2,500 yen) ■Dessert (please choose one item from the following) ・Reconstructed Crepe Suzette Kumquats from Miyazaki Prefecture Compote accent phrase a la Romanoff Strawberry mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Ginza Restaurant Week Special Dinner Course [May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
¥ 8 800
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Dinner Course [May] Diné A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■Appetizer: Himi cold yellowtail mikui, smoked Shogoin turnip paste ■Soup: Potage of Ehime prefecture-produced taro ``Iyo Bijin'' Estragon-scented consommé ■Fish dishes (please choose one item from the list below) - Made in Nagasaki prefecture Goujonet with sole Roast and carefully selected Japanese beef sirloin minute steak with pureed aromatic vegetables and pepper sauce (+1,650 yen) ・Poiled carefully selected Japanese beef fillet with pureed aromatic vegetables and jus sauce (+3,300 yen) ■Dessert Seasonal dessert, strawberry You can choose one from 3 types including mille-feuille (+700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Ginza Restaurant Week Special Dinner Course [May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
¥ 11 500
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Dinner Course [May] Diné B
A total of 6 dessert items to choose from: amuse, double appetizer, and double main.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Ginza Restaurant Week Special Dinner Course [May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
¥ 13 500
(Sce non compris / TTC)
Sélectionner
Ginza Restaurant Week Special Dinner Course [May] Diné C
Total of 6 items: amuse, double appetizer, double main, and dessert of your choice.
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Petits caractères
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Dates de validité
01 mai. ~ 06 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
アレルギー食材やお苦手食材がございましたらお知らせくださいませ。
Questions sur [Homepage limited lunch] Anniversary course with mille-feuille whole cake
Question 2
Req
Mille-feuille whole cake contains alcohol. Also, if any of the following apply, please write in the answer column.・If you have an allergy ・If you have a message requesting a whole cake ※We cannot take the cake home with you.
Questions sur [Homepage limited dinner] Anniversary course with mille-feuille whole cake
Question 3
Req
Mille-feuille whole cake contains alcohol. Also, if any of the following apply, please write in the answer column.・If you have an allergy ・If you have a message requesting a whole cake ※We cannot take the cake home with you.
Questions sur [Anniversary lunch plan] Put your feelings into the message attached to the cake (4 items including double main)
Question 4
Req
If you have a message you would like for the whole cake, please write it in the answer column.
Questions sur [Anniversary Dinner Plan] Put your feelings into the message attached to the cake (6 items including double main)
Question 5
Req
If you have a message you would like for the whole cake, please write it in the answer column.
Questions sur [May] Dejunee A
Question 6
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejeunet B
Question 7
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejeunet C
Question 8
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejunee D
Question 9
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejunee A
Question 10
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejeunet B
Question 11
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejeunet C
Question 12
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejunee D
Question 13
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejunee A
Question 14
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejeunet B
Question 15
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejeunet C
Question 16
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [May] Dejunee D
Question 17
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur [Lunch] Reserve your seat only
Question 18
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur Proposal plan 15,000 yen
Question 19
Req
A proposal planner will call you later. Could you please let me know about 3 possible dates and times that are convenient for you?
Questions sur Proposal plan 25,000 yen
Question 20
Req
A proposal planner will call you later. Could you please let me know about 3 possible dates and times that are convenient for you?
Questions sur Children's dishes
Question 21
Req
If you are bringing children aged 0-3, please let us know the number of children. Additionally, there are a limited number of seats available for strollers, so please let us know the number of strollers in advance.
Questions sur Children's dishes
Question 22
Req
If you are bringing children between the ages of 3 and 5, please let us know the number of children. Please note that the number of child chairs is limited, so please let us know in advance if you need one.
Questions sur [9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
Question 23
Req
If you have a message you would like for the whole cake, please write it in the answer column.
Questions sur [9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
Question 24
Req
If you have a message you would like for the whole cake, please write it in the answer column.
Questions sur [9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)
Question 25
Req
If you have a message you would like for the whole cake, please write it in the answer column.
Questions sur Strawberry mille-feuille whole cake (diameter 9cm: size 3)
Question 26
If you have a message you would like for the whole cake, please write it in the answer column.
Questions sur Ginza Restaurant Week Special Lunch Course [May] Dejeunet A
Question 27
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur Ginza Restaurant Week Special Lunch Course [May] Dejeunet B
Question 28
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur Ginza Restaurant Week Special Lunch Course [May] Dejeunet C
Question 29
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
Questions sur Ginza Restaurant Week Special Lunch Course [May] Dejunee D
Question 30
Req
On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.
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