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Veuillez sélectionner un restaurant
Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Réserver à Teppanyaki "Wajo" - The St. Regis Osaka
Message du commerçant
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
※Please kindly note that menu contents and prices will be different during the following periods:
・Christmas Menu: December 19th – December 25th
・New Year Holiday Menu: December 30th – January 5th
We appreciate your understanding in advance.
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Cours
dinner
Christmas
New Year
Dinner Options
Cours
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15 000
(Sce & TTC)
Sélectionner
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 20 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25 000
(Sce & TTC)
Sélectionner
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 20 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16 265
⇒
¥ 15 000
(Sce & TTC)
Sélectionner
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 20 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~ 2
Lire la suite
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26 265
⇒
¥ 25 000
(Sce & TTC)
Sélectionner
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 20 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~ 2
Lire la suite
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37 500
(Sce & TTC)
Sélectionner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 18 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Dîner, Nuit
Lire la suite
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25 000
(Sce & TTC)
Sélectionner
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 18 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Dîner
Lire la suite
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65 000
(Sce & TTC)
Sélectionner
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Achat anticipé requis
■ Kobe Beef Menu
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 18 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50 000
(Sce & TTC)
Sélectionner
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
*Reservations required 3 days in advance*
Menu items may change seasonally.
Dates de validité
01 déc. ~ 18 déc., 26 déc. ~ 30 déc.
Jours
l, j, v, s, d, fêt
Repas
Dîner, Nuit
Qté de commande
2 ~ 2
Lire la suite
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50 000
(Sce & TTC)
Sélectionner
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
*Reservations required 3 days in advance*
Menu items may change seasonally.
Dates de validité
01 déc. ~ 18 déc., 26 déc. ~ 30 déc.
Jours
l, j, v, s, d, fêt
Repas
Dîner, Nuit
Qté de commande
4 ~ 4
Lire la suite
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75 000
(Sce & TTC)
Sélectionner
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
*Reservations required 3 days in advance*
Menu items may change seasonally.
Dates de validité
01 déc. ~ 18 déc., 26 déc. ~ 30 déc.
Jours
l, j, v, s, d, fêt
Repas
Dîner, Nuit
Qté de commande
2 ~ 2
Lire la suite
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75 000
(Sce & TTC)
Sélectionner
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
*Reservations required 3 days in advance*
Menu items may change seasonally.
Dates de validité
01 déc. ~ 18 déc., 26 déc. ~ 30 déc.
Jours
l, j, v, s, d, fêt
Repas
Dîner, Nuit
Qté de commande
4 ~ 4
Lire la suite
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38 765
⇒
¥ 37 500
(Sce & TTC)
Sélectionner
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Achat anticipé requis
■ Winter Menu (from December 1st)
Menu
Petits caractères
Menu contents may change depending on the season.
Dates de validité
~ 18 déc., 26 déc. ~ 30 déc., 05 jan. 2026 ~
Jours
l, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 2
Lire la suite
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20 000
(Sce & TTC)
Sélectionner
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Achat anticipé requis
Click here for menu≫
Christmas Menu
Petits caractères
Cancellation fees: 80% from 2 days prior; 100% on the day.
Dates de validité
20 déc. ~ 25 déc.
Repas
Déjeuner
Lire la suite
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50 000
(Sce & TTC)
Sélectionner
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Achat anticipé requis
Click here for menu≫
Christmas Menu
Petits caractères
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Dates de validité
19 déc. ~ 25 déc.
Repas
Dîner
Lire la suite
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80 000
(Sce & TTC)
Sélectionner
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Achat anticipé requis
Click here for menu≫
Christmas Menu
Petits caractères
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Dates de validité
19 déc. ~ 25 déc.
Repas
Dîner
Lire la suite
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15 000
(Sce & TTC)
Sélectionner
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Achat anticipé requis
Click here for menu≫
New Year Menu
Dates de validité
31 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25 000
(Sce & TTC)
Sélectionner
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Achat anticipé requis
Click here for menu≫
New Year Menu
Dates de validité
31 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37 500
(Sce & TTC)
Sélectionner
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Achat anticipé requis
Click here for menu≫
New Year Menu
Petits caractères
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Dates de validité
31 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25 000
(Sce & TTC)
Sélectionner
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Achat anticipé requis
Click here for menu≫
New Year Menu
Petits caractères
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Dates de validité
31 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65 000
(Sce & TTC)
Sélectionner
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Achat anticipé requis
Click here for menu≫
New Year Menu
Petits caractères
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Dates de validité
31 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3 000
(Sce & TTC)
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Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Achat anticipé requis
Dates de validité
01 nov. ~ 30 nov.
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Question 1
Req
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Question 2
Req
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Question 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Questions sur 【TAIAN 】— 6‑Course Lunch
Question 4
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur 【SOUAN】 Lunch & Dinner 7‑Course
Question 5
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Question 6
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Question 7
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur 【WAJO】8-Course Dinner
Question 8
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur 【SOUAN】— 7‑Course Lunch & Dinner
Question 9
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur Kobe Beef Course
Question 10
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur [December only] WAJO Blue Lobster Course
Question 11
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur [December only/4 people] WAJO Blue Lobster Course
Question 12
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur [December only] Kobe beef + blue lobster course
Question 13
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur [December only/4 people] Kobe beef + blue lobster course
Question 14
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Question 15
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions sur [Christmas Limited] Lunch Course
Question 16
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur [Christmas Limited] "Wajo" Course
Question 17
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur Christmas Kobe Beef Course
Question 18
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur New Year TAIAN
Question 19
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur New Year SOUAN(Lunch)
Question 20
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur New Year WAJO
Question 21
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur New Year SOUAN(Dinner)
Question 22
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur New Year Kobe Beef Course
Question 23
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions sur Wagyu Sushi (2 pieces) ¥3,000
Question 24
Req
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
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