Réserver à Unagi Kappo Toishi

Thank you for visiting the reservation page for Unagi Kappo Toishi. We look forward to welcoming you at our restaurant.

*Please note that we may not be able to accommodate your seating request.
*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 7 or more people, please contact the restaurant directly.
*We regret that we are unable to allow customers under the age of 10 into our restaurant.

Phone inquiries: 075-746-5557
Unajyu average (1 animal)
¥ 4 800 (TTC)
・Normal eel size (1 eel) ・ Pickled vegetables ・Liver soup
Petits caractères
Seating time will be 90 minutes.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Lire la suite
Unajyu average (1.5 animal)
¥ 7 000 (TTC)
・Eel Juice (1.5 eel) ・ Pickled vegetables ・ Liver soup
Petits caractères
Seating time will be 90 minutes.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Lire la suite
Unajyu average (2 animal)
This is a comparison of grilled eel and grilled eel.
¥ 9 200 (TTC)
・Customers who would like special eel (2 eel), pickled vegetables, and 2 eel liver-sucked kabayaki, please write in your request.
Petits caractères
Seating time will be 90 minutes.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Lire la suite
Eel and seasonal meal set 6800 yen
A mini lunch course where you can enjoy grilled eel and seasonal dishes.
¥ 6 800 (TTC)
~Examples of dishes~ ・Appetizer・Sashimi・Fried food・Grilled eel (1 piece)・Pot rice・Pickles・Soup・Dessert
Dates de validité
~ 31 mar.
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Eel and seasonal course 8,800 yen
Enjoy local grilled eel and seasonal dishes.
¥ 8 800 (TTC)
~Example of dishes~
・Appetizer, sashimi, fried food, grilled eel (1/4 eel) ・Warm food, grilled eel (1 eel) ・White rice in a clay pot, pickled vegetables, soup, sweets
Dates de validité
~ 31 mar.
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Eel exhaustion course 11,000 yen
This is a course where you can fully enjoy eel.
¥ 11 000 (TTC)
~An example of a menu~ ・Uzaku, eel sushi, sashimi (seasonal) ・Eel, seasonal vegetables, fried, grilled eel (1/2) ・Warm eel, kabayaki (1/2) ・Earthen pot white rice, pickles, soup, sweets
Dates de validité
~ 31 mar.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 15,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 15 000 (TTC)
We have refrained from listing the course content because we want you to look forward to it after your visit.
Dates de validité
~ 31 mar.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 20,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 20 000 (TTC)
We have refrained from listing the course content because we want you to look forward to it after your visit.
Dates de validité
~ 31 mar.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 30,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 30 000 (TTC)
We have refrained from listing the course content because we want you to look forward to it after your visit.
Dates de validité
~ 31 mar.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and Matsutake mushrooms
When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.
Eel and Matsutake mushrooms
¥ 20 000 (TTC)
Menu: 5-item appetizer platter, eel and matsutake mushroom in earthenware pot, seasonal sashimi, eel and matsutake mushroom tempura, white-grilled eel, grilled matsutake mushroom, eel and matsutake mushroom chawanmushi, kabayaki eel, matsutake mushroom rice, pickles, soup, dessert
Petits caractères
*Please make your reservation at least 2 days in advance. If you would like to make a reservation the day before, please call the store to see if it is possible. *The menu may change depending on the supply situation.
Dates de validité
01 sept. 2024 ~ 31 oct. 2024
Repas
Déjeuner, Dîner
Lire la suite
Eel and seasonal meal set 7,800 yen
A mini lunch course where you can enjoy grilled eel and seasonal dishes.
¥ 7 800 (TTC)
~Examples of dishes~ ・Appetizer・Sashimi・Fried food・Grilled eel (1 piece)・Pot rice・Pickles・Soup・Dessert
Dates de validité
01 avr. ~
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Eel and seasonal course 10,000 yen
Enjoy local grilled eel and seasonal dishes.
¥ 10 000 (TTC)
~Example of dishes~
・Appetizer, sashimi, fried food, grilled eel (1/4 eel) ・Warm food, grilled eel (1 eel) ・White rice in a clay pot, pickled vegetables, soup, sweets
Dates de validité
01 avr. ~
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Eel exhaustion course 13,200yen
This is a course where you can fully enjoy eel.
¥ 13 200 (TTC)
~An example of a menu~ ・Uzaku, eel sushi, sashimi (seasonal) ・Eel, seasonal vegetables, fried, grilled eel (1/2) ・Warm eel, kabayaki (1/2) ・Earthen pot white rice, pickles, soup, sweets
Dates de validité
01 avr. ~
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 16,500 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 16 500 (TTC)
We have refrained from listing the course content because we want you to look forward to it after your visit.
Dates de validité
01 avr. ~
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 22,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 22 000 (TTC)
We have refrained from listing the course content because we want you to look forward to it after your visit.
Dates de validité
01 avr. ~
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 33,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 33 000 (TTC)
We have refrained from listing the course content because we want you to look forward to it after your visit.
Dates de validité
01 avr. ~
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and Matsutake Tasting Menu
Following its great popularity last autumn, we are pleased to offer our “Unagi and Matsutake” special again this year. We won’t skimp — both matsutake and unagi are served generously. Please enjoy this seasonal autumn treat.
Eel and Matsutake Tasting Menu
¥ 22 000 (TTC)
・Appetizer
・Dobin-mushi with eel and matsutake (steamed in a teapot)
・Sashimi — seasonal selection
・Eel and matsutake tempura
・Unagi shirayaki (plain-grilled eel, salted)
・Grilled matsutake
・Chawanmushi with eel and matsutake (savory steamed egg custard)
・Unagi kabayaki (grilled eel with sweet soy glaze)
・Matsutake rice
・Pickles and soup
・Dessert
Petits caractères
Please notify us in advance of any food allergies or dietary restrictions.
Please make your reservation at least 2 days in advance.
Dates de validité
01 sept. 2025 ~ 31 oct. 2025
Repas
Déjeuner, Dîner
Lire la suite
Kyoto Gourmet Tour 2026 Spring: Eel Course
This lunch course is available exclusively at Gourmet Tour, and combines fatty eel with delicious winter ingredients and fresh spring ingredients. This all-you-can-eat eel course is usually only available at night. For customers who want to enjoy a hearty meal of eel, we recommend the Gourmet Tour exclusive course instead of the regular course!!
Kyoto Gourmet Tour 2026 Spring: Eel Course
¥ 10 000 (TTC)
・Appetizer Platter
・Hot Dishes
・Fried Dishes
・Shirayaki (Grilled White Grilled Meatballs)
・Kabayaki (Grilled Kabayaki)
・Earthenware Pot White Rice
・Pickles, Condiments, and Dashi Chazuke
・Desserts
Petits caractères
*Please make your reservation at least one day in advance.
*Please let us know in advance if you have any food allergies, etc.
Dates de validité
~ 19 mar.
Repas
Déjeuner
Lire la suite
Kyoto Gourmet Tour 2026: Eel Hotpot Course
Hot pot is the best on cold days! Guests can enjoy eel in three different ways: inro-yaki, shirayaki, and shabu-shabu. Guests seated at tables will gather around the hot pot, while those seated at the counter will be served in a small pot. Rice porridge will be served at the end of the meal, but grilled eel is also available upon request!
Kyoto Gourmet Tour 2026: Eel Hotpot Course
¥ 15 000 (TTC)
・Appetizer Platter
・Seasonal Sashimi
・Grilled Eel
・Eel Hot Pot
・Rice Porridge
(+¥4,800 for one grilled eel and rice cooked in a clay pot)
Petits caractères
*Please make your reservation at least one day in advance.
*Please let us know in advance if you have any food allergies, etc.
*If all table seating is full, a small hot pot will be prepared at the counter for single diners.
Dates de validité
~ 19 mar.
Repas
Dîner
Lire la suite
"Kyoto Gourmet Tour 2026 Spring" Seasonal Course with Matsuba Crab, Eel and More
This course includes eel and seasonal Matsuba crab. The price of crab fluctuates daily, so it's difficult to determine a price, but we thought some people might be hesitant to order it. The size and origin will be selected based on the market price and the number of people making the reservation. Since it's difficult to select the highest quality crab in this price range, customers who can afford to pay more should contact us directly by phone.
"Kyoto Gourmet Tour 2026 Spring" Seasonal Course with Matsuba Crab, Eel and More
¥ 33 000 (TTC)
Crab sashimi, grilled crab, crab hotpot
+ Eel and seasonal ingredients are served.
Petits caractères
*Please make your reservation at least 3 days in advance.
*Depending on the timing, reservations can be made up to 2 days in advance, so please contact us by phone if this is the case.
*Please let us know in advance if you have any food allergies, etc.
Dates de validité
~ 19 mar.
Repas
Déjeuner, Dîner
Lire la suite

Demandes

If you have any allergies, please write them here. If not, please answer "None."
Unfortunately, we are unable to allow anyone under the age of 10 into our store.

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