JAPANESE RESTAURANT MAI / The Westin Tokyo

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Réserver à JAPANESE RESTAURANT MAI / The Westin Tokyo

Message du commerçant

[Business hours]
▶Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays (private rooms only): 11:30-13:30 or 14:00-16:00 (LO 14:30)
▶Dinner: 17:00-22:00 (LO 21:30)
*We will be closed every Wednesday.(Starting from 7th January)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

◉Please check the menu here

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

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Catégorie

Appetizer
Crab miso habutae (bamboo stew), crab meat, green onion sprouts, yellow chrysanthemum, ginger paste
Chinese cabbage and sudare-fu (wheat gluten) marinated in yuzu pepper
Soup
Turnip sashimi, scallop meatballs, deep-fried lily root, turnip greens, and sprinkled yuzu
Sashimi
Two kinds of bounty from the sea
Grilled dishes
ASC Fuji salmon grilled in Kyoto-style broth, cauliflower pickled in sweet and sour sauce, and snow-capped Otafuku beans
Simmered Dishes
Horikawa Burdock Root with Chicken, Simmered Koya Tofu, Kyoto Carrots, Green Vegetables
Fried Dishes
Fried Cod, Deep-fried Shrimp Potato, Shishito Pepper
Meals
Seasonal Rice, Red Miso Soup, Pickles
Sweets
Baked Apple with Anmitsu White Bean Paste, Apple Agar, Gyuhi, Cinnamon and Ginger White Honey Syrup, Vanilla Ice Cream

◉ All-you-can-drink menu (bottled beer, sparkling wine, red and white wine, various soft drinks)
◉ Authentic 8-course kaiseki meal
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert
== All-you-can-drink options ==
Add the following four dishes (draft beer, whiskey, shochu, sake): +¥1,800 per person
== Food options ==
Wagyu sirloin steak: +¥3,500 per person
Tempura platter: +¥2,500 per person
If you would like to add options, please call us. (03-5423-7781)

Appetizers
Crab Miso Tofu, Crab Meat, Green Onion, Chrysanthemum,
Steamed Monkfish Liver, Simmered Duck, Dried Persimmon with Cheese, Arrowhead Chips, Boiled Mibuna with Sesame Paste
Soup dish
Cod Wrapped in Cod Milt, Leak Puree Soup, Yuzu Citrus, Spinach
Sashimi
Today’s Sashimi (Two Seasonal Varieties)
Grilled dish
Teriyaki Yellowtail Fish, Fried Daikon Radish, Pickled Lotus Root
Simmered dish
Simmered Turnip, Boiled Shrimp in Sake, Bell Pumpkin, Broccoli
Meat dish
Wagyu Sirloin Sukiyaki, Grilled Onion, Egg Yolk Sauce
Deep-fried dish
Fried Pufferfish, Sudachi Citrus, Shishito Pepper
Rice dish
Seasonal Pilaf, Red Miso Soup, Japanese Pickles
Dessert
Matcha and Dainagon Red Bean Paste Mont Blanc, Apple Compote

*This is the same menu for both lunch and dinner. *Ingredients may change depending on the availability of ingredients. *Photo is for illustrative purposes only. *If you select a private room, an additional private room usage fee will be charged (lunch: ¥6,500, dinner: ¥12,500). *As this is a special price, it cannot be used in conjunction with other discounts or special offers. *As this is a special online plan, we cannot accept requests over the phone or in person at the store.

Sake Sparling 1bottle for 2pax
Appetizers
Crab Miso Tofu, Crab Meat, Green Onion, Chrysanthemum,
Steamed Monkfish Liver, Simmered Duck, Dried Persimmon with Cheese, Arrowhead Chips, Boiled Mibuna with Sesame Paste
Soup dish
Cod Wrapped in Cod Milt, Leak Puree Soup, Yuzu Citrus, Spinach
Sashimi
Today’s Sashimi (Two Seasonal Varieties)
Grilled dish
Teriyaki Yellowtail Fish, Fried Daikon Radish, Pickled Lotus Root
Simmered dish
Simmered Turnip, Boiled Shrimp in Sake, Bell Pumpkin, Broccoli
Meat dish
Wagyu Sirloin Sukiyaki, Grilled Onion, Egg Yolk Sauce
Deep-fried dish
Fried Pufferfish, Sudachi Citrus, Shishito Pepper
Rice dish
Seasonal Pilaf, Red Miso Soup, Japanese Pickles
Dessert
Matcha and Dainagon Red Bean Paste Mont Blanc, Apple Compote

Aperitif
Simmered Black Beans, Herring Roe, Dried Mullet Roe,Sweet Rolled Omelet, Simmered Shrimp with Tomato, Grilled Eel with Burdock, Simmered Chestnut
First tier
Simmered Black Beans, Herring Roe, Simmered Shrimp with Tomato,Grilled Scallop with Sake and Soy　Sauce, Simmered Octopus
Second tier
Tuna and Sea Bream Sashimi, Wasabi, Oba Leaf, Assorted Vegetables
Third tier
Sweet Chestnut Paste, Sweet Rolled Omelet, Steamed Crab and Fish Cake, Dried Mullet Roe, Baked Minced Duck, Dried Baby Sardines
Grilled dish
Grilled Spanish Mackerel Marinated in Saikyo Miso,Picked Daikon Radish and Carrot with Salmon Roe, Simmered Kumquat in Syrup
Simmered dish
Salmon Rolled in Kelp, Taro, Carrot, Pumpkin, Lotus Root, Wheat Gluten, Snow Pea
Soup Dish
Ozoni (New Year’s Rice Cake Soup)Simmered Chicken Meat Ball, Daikon Radish, Carrot, Shiitake Mushroom,Komatsuna, Baked Rice Cake, Yuzu Citrus

Appetizers
Simmered Black Beans, Herring Roe, Dried Mullet Roe,Sweet Rolled Omelet, Simmered Shrimp with Tomato, Grilled Eel with Burdock, Simmered Chestnut
Soup dish
Steamed Egg Custard with Cod Milt
Sashimi
Today’s Sashimi (Two Seasonal Varieties)
Grilled dish
Grilled Red Snapper with Sake and Soy Sauce, Pickled Daikon Radish,Simmered Kumquat in Syrup
Simmered dish
Deep-Fried Ebi-imo Potato, Crab Meat Sauce, Carrot, Green Vegetables
Meat dish
Wagyu Sirloin Steak, Seasonal Vegetables, Soy Sauce Koji
Deep-Fried dish
Deep-Fried Pufferfish, Sudachi Citrus, Shishito Pepper
Rice dish
Sea Bream Pilaf, Red Miso Soup and Assorted Pickles
Dessert
Anmitsu with Hokkaido Dainagon Red Beans, Salt Milk Ice Cream, Agar, Soft Mochi, Brown Sugar Syrup

*Reservations can be made for both lunch and dinner.
*This plan is limited to a maximum of 6 adults and 2 children. For larger groups, please contact the restaurant.
◎Private room
◎One drink included for toast
<Menu>
Appetizer
Sesame tofu, deep-fried mushrooms, sweetfish roe simmered in Japanese pepper
Soup
Chicken meatballs cast with chrysanthemum radish, grated chrysanthemum radish, spinach
Sashimi
Two kinds of seafood
Grilled dishes
Whole grilled sea bream, sweet potato simmered in honey, chrysanthemum turnip, ginger ginger in vinegar
Simmered dishes
Brown sugar braised pork, root vegetable stew (lotus root, burdock, carrot), millet gluten, green vegetables
Fried dishes
Fried goby, maitake mushrooms Deep-fried okakiki (rice crackers), deep-fried lion peppers, sudachi oranges, and salt.
Meal
Steamed conger eel with red rice, mitsuba (honeybean), wasabi, and silver bean paste.
Dessert
Hokkaido Dainagon red bean anmitsu (sweetened red bean paste), agar, gyuhi (rice cake), and brown sugar syrup.

<Children's Meal>
Free Chitose candy ☆
Celebrate your child's growth with a whole grilled baby sea bream, deep-fried chicken with fries, a small Japanese-style hamburger steak, crab chawanmushi (steamed egg custard), nigiri sushi, and salted milk ice cream.

*Reservations can be made for both lunch and dinner.
*This plan is limited to a maximum of 6 adults and 2 children. For larger groups, please contact the restaurant.
◎Private room
◎One drink included for toast
<Menu>
Appetizer
Sesame tofu, deep-fried mushrooms, sweetfish roe simmered in Japanese pepper
Soup
Chicken meatballs cast with chrysanthemum radish, grated chrysanthemum radish, spinach
Sashimi
Two kinds of seafood
Grilled dishes
Whole grilled sea bream, sweet potato simmered in honey, chrysanthemum turnip, ginger ginger in vinegar
Simmered dishes
Brown sugar braised pork, root vegetable stew (lotus root, burdock, carrot), millet gluten, green vegetables
Fried dishes
Fried goby, maitake mushrooms Deep-fried okakiki (rice crackers), deep-fried lion peppers, sudachi oranges, and salt.
Meal
Steamed conger eel with red rice, mitsuba (honeybean), wasabi, and silver bean paste.
Dessert
Hokkaido Dainagon red bean anmitsu (sweetened red bean paste), agar, gyuhi (rice cake), and brown sugar syrup.

<Children's Meal>
Free Chitose candy ☆
Celebrate your child's growth with a whole grilled sea bream, deep-fried chicken with fries, a small Japanese-style hamburger steak, crab chawanmushi (steamed egg custard), nigiri sushi, and salted milk ice cream.

*You can choose a Western-style room with a table or a Japanese-style room with a sunken kotatsu (depending on availability, we may not be able to accommodate your request) *This plan is only available on weekdays *The photo is an example of the food. Please note that the menu may change depending on the purchasing situation, etc. *This plan cannot be used in conjunction with other discounts or special offers *As this is an online-only plan, we cannot provide it even if you request it by phone or in store

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

Demandes

Numéro de chambre

Objectif

Question 1

Please advise the age of your children and the number of strollers here (if applicable)

Question 2

For guests who wish to arrange special message card for celebrations, please input your desired message below (about 20 characters, minimum one day before the reservation date).
Example: Happy Birthday xxx, Happy Anniversary

Question 3 Req

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions

Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked

*If you don’t have any dietary restrictions, please select " No dietary restrictions".

No dietary restrictionsYes, I have dietary restrictions (Please input details in the following Request box)

Question 4 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Question 5 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Question 6 Req

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Question 7 Req

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Question 8

メニューは以下よりお選びいただけます。メニューは当日でも構いません。
事前にメニューが決定している場合はメニュー内容と数量をお知らせください。
1) 握り寿司御膳
2) ちらし寿司御膳
3) 天ぷら御膳

Question 9

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Question 10 Req

We will put a message plate on the cake. If you would like a message plate, please enter your request below.

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E-mailReq

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