JAPANESE RESTAURANT MAI / The Westin Tokyo

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Message du commerçant

[Business hours]
▶Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays (private rooms only): 11:30-13:30 or 14:00-16:00 (LO 14:30)
▶Dinner: 17:00-22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

◉Please check the menu here

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

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Appetizer
Sesame tofu with yuzu miso, crab meat, rape blossoms, herring roe and celery salad
Soup
White miso soup with lees, grilled yellowtail, daikon radish, green vegetables, sprinkled yuzu
Sashimi
Two kinds of bounty from the sea
Grilled dish
Spanish Spanish mackerel grilled with salted koji, black beans with pine needles, pickled iris and snow turnip
Simmered dish
Simmered shrimp potato, duck meatballs, millet gluten, Kyoto carrots, green vegetables
Fried dish
Spring rolls with cod milt, shiso leaves, salted kelp, and sudachi oranges
Meal
Seasonal rice, red miso soup, pickles
Dessert
Strawberry and white bean paste wrapped in gyuhi

●Date: Sunday, March 22, 2026
●Time: Doors open at 5:30 PM, Performance begins at 6:00 PM

Enjoy a luxurious experience savoring six seasonal sakes, carefully selected from breweries across Japan, evoking the breath of spring and cherry blossoms, served in cherry blossom-themed sake cups designed by Living National Treasure Imaizumi Imaemon and Sakaida Kakiemon.

Enjoy a masterful kaiseki meal prepared by Chef Mai, accompanied by an in-depth explanation by sake specialist Mitsutoshi Yokota.

The restaurant will be gorgeously decorated with cherry blossoms and spring flowers by floral artist Yuichi Maetani, providing a luxurious cherry blossom viewing experience for this one-night-only special event!

Six Sake Pairings
Gokyo Junmai Daiginjo Pink Nigori
Sukishin Sakurahime Junmai Ginjo
Harushika Sakura Junmai
Kaiun Ouka Junmai
Hanahime Sakura Hana Label Matsuyama Mitsui
Juyondai Arabashiri

Special Kaiseki Course for Events
Appetizer
Green Pea with Tea Cloth, Salmon Roe, and Lily of the Valley Root in Delicious Dashi Sauce
Appetizer
Sakura Shrimp Castella
Delicious Braised Sea Bream Roe
Cheese Marinated in Kyoto Style with the Aroma of Cherry Blossoms
Blanched Wasabi Flowers
Duck Loin Braised in Japanese Pepper
Soup
Clams, Brass, Carrot, Daikon Radish
Sashimi
Two Assorted Bounties from the Sea
Grilled Dishes
Sakura Trout Grilled with Salt Koji, Sakura Karen Sweet and sour pickled roots, simmered kelp
Simmered dishes
Simmered young bamboo shoots, rice octopus, butterbur, kinome (green buds), Domyoji gluten
Meat dishes
Wagyu sirloin steak, new potatoes, asparagus, smoked soy sauce and green onion sauce
Vinegared dishes
Firefly squid and wild vegetables with vinegared miso, burdock, uruyaki (Japanese burdock root), butterbur shoots
Meals
Seasonal rice, red miso soup, pickles
Sweets
Sakura and strawberry Japanese-style parfait, red bean paste, matcha agar, gyuhi (rice cake), cherry blossom soy milk cream

◆Appetizer
Green peas in a tea cloth, salmon roe, lily petal root, and delicious dashi sauce
Appetizer
Sakura shrimp castella cake
Delicious simmered sea bream roe
Cheese marinated in Kyoto-style sakura blossoms
Flower wasabi salad
Duck loin simmered with Japanese pepper
◆Soup
Clams, bracken, carrot, and daikon radish
◆Sashimi
Two kinds of bounty from the sea
◆Grilled dish
Sakura trout grilled with salted koji, cherry blossom lotus root pickled in sweet and sour sauce, and simmered kelp
◆Simmered dish Dishes
Simmered young bamboo shoots, octopus, butterbur, kinome leaf buds, and Domyoji gluten
◆Meat Dishes
Wagyu sirloin steak, new potatoes, asparagus, and smoked soy sauce and green onion sauce
◆Vinegared Dishes
Firefly squid and wild vegetables with vinegared miso, burdock, uruyaki, and butterbur shoots
◆Meals
Seasonal seasoned rice, red miso soup, and pickles
◆Sweets
Cherry blossom and strawberry Japanese-style parfait, red bean paste, matcha agar, gyuhi, and cherry blossom soy milk cream

*The price includes the private room fee. *In principle, the restaurant can accommodate 2 to 4 adults. Please contact us in advance if you are bringing an infant (due to space limitations, we do not allow strollers inside the restaurant). *This plan cannot be used in conjunction with other discounts or special offers. *As this is an online-only plan, we are unable to provide this service even if you request it by phone or in person. *The photo is an example of the food served. *Please note that the menu may change depending on the availability of ingredients, etc.

*You can choose a Western-style room with a table or a Japanese-style room with a sunken kotatsu (depending on availability, we may not be able to accommodate your request) *This plan is only available on weekdays *The photo is an example of the food. Please note that the menu may change depending on the purchasing situation, etc. *This plan cannot be used in conjunction with other discounts or special offers *As this is an online-only plan, we cannot provide it even if you request it by phone or in store

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■ Appetizers
Seared Yuba with Soy Milk, Sake-Simmered Chicken Breast, Ume Plum, and Fresh Seaweed Paste
Scallops and Bamboo Shoots with Sea Urchin Miso, Angelica Angustifolia, Broad Beans
■ Steamed Dishes
Yuba and Lily Root Chawanmushi
■ Sashimi
Three Kinds of Bounty from the Sea
■ Hot Pot
Fugu Chiri (Seasonal Vegetables, Mushrooms, Tofu, Kudzu, Ponzu, and Condiments)
■ Main Course
Rice Porridge or Udon Noodles
■ Desserts
Strawberry and Sake Lees Habutae (Covered Tenderloin), Matcha Cream
Seasonal Fruits

■ Appetizers
Seared Yuba with Soy Milk, Sake-Simmered Chicken Breast, Ume Plum, and Fresh Seaweed Paste
Scallops and Bamboo Shoots with Sea Urchin Miso, Angelica Angustifolia, Broad Beans
■ Steamed Dishes
Yuba and Lily Root Chawanmushi
■ Sashimi
Three Kinds of Bounty from the Sea
■ Hot Pot
Seafood Hot Pot (Seafood Hot Pot with Seasonal Vegetables, Mushrooms, Tofu, Kudzu Dried Fish, Ponzu Sauce, and Condiments)
■ Main Course
Rice Porridge or Udon Noodles
■ Desserts
Strawberry and Sake Lees Habutae Bread, Matcha Cream
Seasonal Fruits

■ Appetizers
Seared Yuba with Soy Milk, Sake-Simmered Chicken Breast, Ume Plum Paste, and Fresh Seaweed Paste
Scallops and Bamboo Shoots with Sea Urchin Miso, Angelica Angustifolia, Broad Beans
■ Steamed Dishes
Yuba and Lily Root Chawanmushi
■ Sashimi
Three Kinds of Bounty from the Sea
■ Hot Pot
Free-range Chicken Mizutaki Hot Pot (Seasonal Vegetables, Mushrooms, Tofu, Kudzu Dried Fish, Ponzu Sauce, and Condiments)
■ Main Course
Rice Porridge or Udon Noodles
■ Dessert
Strawberry and Sake Lees Habutae Bread, Matcha Cream
Seasonal Fruits

■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

Demandes

Numéro de chambre

Objectif

Question 1

Please advise the age of your children and the number of strollers here (if applicable)

Question 2

For guests who wish to arrange special message card for celebrations, please input your desired message below (about 20 characters, minimum one day before the reservation date).
Example: Happy Birthday xxx, Happy Anniversary

Question 3 Req

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions

Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked

*If you don’t have any dietary restrictions, please select " No dietary restrictions".

No dietary restrictionsYes, I have dietary restrictions (Please input details in the following Request box)

Question 4

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Question 5

メニューは以下よりお選びいただけます。メニューは当日でも構いません。
事前にメニューが決定している場合はメニュー内容と数量をお知らせください。
1) 握り寿司御膳
2) ちらし寿司御膳
3) 天ぷら御膳

Question 6

Question 7 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Question 8 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Question 9 Req

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Question 10 Req

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Question 11

Question 12

Question 13 Req

We will put a message plate on the cake. If you would like a message plate, please enter your request below.

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