Réserver à Iron Bay / The Westin Yokohama

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Reservation：045-577-0870 ( 10:00~19:00 )

◆Lunch:
　12:00~15:00 (L.O.14:30)
◆Dinner:
　17:30~22:00 (L.O.21:30)
*Only on Saturdays, seating will be limited to 2 hours

■Dress code■
Smart casual

[For customers booking online reservations]
*Plans available only online cannot be accepted by phone or email.
*Special offers cannot be combined with other discounts or special offers.

[Other]
*Please make reservations for the same course for everyone in attendance.
*For reservations for 5 or more people, please contact Restaurant Reservations directly (045-577-0870).
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )
12 ans et moins
[Mother's Day] Iron Bay Set Menu (4-course meal) + A glass of champagne & Bouquet
🌷Bouquet with Carnations Included🌷
Limited time offer until May 10th! We have prepared a plan that includes a bouquet of carnations and a message plate, perfect for Mother's Day.

Includes a glass of champagne for a toast!
(Can be changed to beer, red or white wine, or soft drinks)
[Mother's Day] Iron Bay Set Menu (4-course meal) + A glass of champagne & Bouquet
¥ 12 900
⇒
¥ 11 610 (Sce & TTC)
＜4/18～5/17＞
◇シェフからの贈り物

◆冷前菜
季節の野菜のガーデンサラダ　平飼い卵のポーチドエッグ

◆温前菜
アイアン・ベイ特製　季節のスープ

◆メイン
・大畑鮮魚から届いた本日の鮮魚　焦がしたフェンネル　サフランとレモン
または
・炎の中で焼かれた仔羊　燻製なすピューレ　ローズマリー
または
・国産ビーフフィレ（＋¥4,000）
または
・横濱ビーフサーロイン（＋¥5,500）

◆デザート
アイアン・ベイ特製　季節のデザート
　
Petits caractères
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Dates de validité
~ 10 mai.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~ 2
Lire la suite
[Mother's Day] Iron Bay Set Menu (5-course meal) + A glass of champagne & Bouquet
🌷Plan for 2 people - Includes a bouquet with carnations🌷
Limited time offer until May 10th! We have prepared a plan that includes a bouquet with carnations and a message plate, perfect for Mother's Day.

Includes a glass of champagne for a toast!
(Can be changed to beer, red or white wine, or soft drinks)
[Mother's Day] Iron Bay Set Menu (5-course meal) + A glass of champagne & Bouquet
¥ 15 100
⇒
¥ 13 590 (Sce & TTC)
＜4/18～5/17＞
◇シェフからの贈り物

◆冷前菜
北海道産ボタンエビ　いくらの瞬間燻製　ゆず

◆温前菜
アイアン・ベイ特製　季節のスープ

◆魚料理
大畑鮮魚から届いた本日の鮮魚　焦がしたフェンネル　サフランとレモン

◆メイン
・炎の中で焼かれた仔羊　燻製なすピューレ　ローズマリー
または
・国産ビーフフィレ（＋¥3,000）
または
・横濱ビーフサーロイン（＋¥4,000）

◆デザート
アイアン・ベイ特製　季節のデザート
　
Petits caractères
＊優待プランにつき、他の割引や特典との併用は致しかねます。
Dates de validité
~ 10 mai.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~ 2
Lire la suite
[GW Special Offer 10% OFF] Iron Bay Set Menu (4-course meal) + 1 drink
Online Reservation Only
Choice of Welcome Drink
Sparkling Wine / Red Wine / White Wine / Soft Drink
*Non-alcoholic options are also available for all wines.
[GW Special Offer 10% OFF] Iron Bay Set Menu (4-course meal) + 1 drink
¥ 8 800
⇒
¥ 7 920 (Sce & TTC)
Petits caractères
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Dates de validité
02 mai. ~ 06 mai., 09 mai. ~ 10 mai.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
【GW Special Offer】Iron Bay Set Menu (5-course meal) + 1drink
Online Reservation Only
Choice of Welcome Drink
Sparkling Wine / Red Wine / White Wine / Soft Drink
*Non-alcoholic options are also available for all wines.
【GW Special Offer】Iron Bay Set Menu (5-course meal) + 1drink
¥ 11 000
⇒
¥ 9 900 (Sce & TTC)
Petits caractères
＊優待プランにつき、他の割引や特典との併用は致しかねます。
Dates de validité
02 mai. ~ 06 mai., 09 mai. ~ 10 mai.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
[10% OFF for May 7th & 8th only] Business Lunch Course (Executive, 3 dishes) + 1Drink
Online Reservation Only
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[10% OFF for May 7th & 8th only] Business Lunch Course (Executive, 3 dishes) + 1Drink
¥ 5 800
⇒
¥ 5 220 (Sce & TTC)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
07 mai. ~ 08 mai.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[10% OFF for May 7th & 8th only] Business Lunch Course (Prestige, 6 dishes) + 1Drink
Online Reservation Only
We have prepared a premium plan exclusively for weekday lunchtimes, where you can enjoy our chef's recommended dishes.
　
[10% OFF for May 7th & 8th only] Business Lunch Course (Prestige, 6 dishes) + 1Drink
¥ 11 000
⇒
¥ 9 900 (Sce & TTC)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
07 mai. ~ 08 mai.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[5/15 only] Iron Bay One-Night Pairing with Suntory Whisky Ao
One-Night-Only Limited Menu
Iron Bay presents a pairing dinner held once a month. In May, we will offer a special evening in collaboration with Suntory World Blended Whisky "Ao".
On the day, we will offer a pairing of Iron Bay's 6-course meal with an original cocktail using "Ao". Furthermore, for this night only, we will welcome jazz artist Tomoaki Baba and you can enjoy a live performance by a jazz band.
He has also attracted attention for playing the saxophone for the main character, Dai Miyamoto, in the movie version of the popular anime "BLUE GIANT". Enjoy a special pairing dinner while being enveloped in the powerful yet soothing sounds of jazz.

*Time: 18:00 Doors open / 18:30 Dinner begins
*Price: 30,000 yen (tax and service charge included)
*Contents: 6-course meal + 3 original pairing cocktails
*Jazz performance times: ①19:00-19:30 / ②20:30-21:00
　
[5/15 only] Iron Bay One-Night Pairing with Suntory Whisky Ao
¥ 20 000 (Sce & TTC)
<MENU>
Chefs gift

Kanagawa Striped Jack and Beetroot Tart

Japanese Artichoke Beignets with Caviar

Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese

Wood-Fired Japanese Beef Tenderloin, Spring Beans

Smoked Whisky Sauce Dark Chocolate Crémeux, Sea Salt, Cocoa Nibs, Cultured Cream
　
Dates de validité
15 mai.
Jours
v
Repas
Dîner
Lire la suite
[1/5~] Chef Yamashita's Specialty Course
Chef Yamashita's Specialty Course
Enjoy a meal prepared by Iron Bay's talented chef, using high-quality ingredients from across Kanagawa Prefecture.
　
[1/5~] Chef Yamashita's Specialty Course
¥ 31 000 (Sce & TTC)
<Menu>
The chef will use seasonal ingredients to prepare a special course for one night only.
The menu will be announced on the day.
　
Petits caractères
*Please make your reservation at least 10 days before the reservation date in order to prepare the ingredients specially.
Jours
l, ma, me, j, v, d, fêt
Repas
Dîner
Lire la suite
[Recommended for meetings and business entertainment] 5 luxurious dishes including two main courses of meat and fish + champagne toast
Special offer: includes a glass of champagne
Enjoy a plan that guarantees a private room at Iron Bay, located in The Westin Yokohama. This course showcases carefully selected ingredients from Kanagawa Prefecture and beyond, prepared on a wood-fired grill. Savor dishes of premium meats, seafood, and seasonal vegetables grilled over charcoal to enhance their smoky aroma and natural flavors. This plan is ideal for family introductions, meetings with important guests, or special gatherings.
[Recommended for meetings and business entertainment] 5 luxurious dishes including two main courses of meat and fish + champagne toast
¥ 21 000 (Sce & TTC)
　
Special value plan with a complimentary glass of champagne!
(You may substitute Beer / Red or White wine / Soft Drinks)

Menu
◆Amuse
◆Two Appetizers
◆Fish
◆Meat
◆Dessert
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner
Qté de commande
4 ~ 8
Lire la suite
Business Lunch Course
Iron Bay offers a quicker "Business Lunch Course" on weekdays only. This innovative lunch course was created with the aim of providing a high-quality experience and satisfaction within a limited time frame. ​
There are three courses available. First, the "Standard" course consists of two courses: an appetizer or dessert and a main course. We also offer the "Executive" course, which consists of three courses, allowing you to choose your appetizer, main course, and dessert. For a special lunch, we recommend the "Prestige" course, which consists of six chef's selections. ​
The Smart Lunch Course, which can be quickly prepared to suit your needs, is perfect for a wide range of occasions, including business lunches, business dinners, and welcome/farewell parties. Even with limited lunchtime, an EatWell time at Iron Bay will energize you and boost your performance in the afternoon. ​
Business Lunch Course
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
■■Business Lunch Course -Standard- (2 dishes)■■
You may select one item from either the appetizers or desserts, and one item from the main courses.
*The menu may change depending on the season.

<~4/14>
◆Appetizer
・Garden Salad with Seasonal Vegetables of the day, Poached Eggs from Cage Free Egg
・Homemade Smoked Salmon with Hibiscus Aroma
・Roasted Pumpkin Hummus, Bamboo Charcoal Pita Bread
・Chefs Seasonal Soup
・Seared Green Asparagus, Herb Gribiche Sauce
・Japanese Beef Fillet Carpaccio (+1,000yen)

◆Main
・Charcoal Grilled Fresh Catch from Kanagawa Port
・Grilled Daisen Chicken Breast
・Japanese Beef "Steak Hache" Iron Bay Style (+1,500yen)
・Wood Fire Grilled Japanese Beef Fillet (+3,000yen)
・Wood Fire Grilled Yokohama Beef Sirloin (+4,000yen)

◆Dessert
・Pine Nut Tart
・Brown Bread Ice Cream
・Iron Bay Signature Tiramisu

<4/15~>
◆Appetizer
・Colorful Cherry Tomatoes with KAWABA Burrata, Herbs & Burnt Tomato Essence
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg
・Charred White Asparagus and Almond Velouté, Parmesan Cheese, Smoked Olive Oil

◆Main
・Today’s Fresh Catch, Charred Fennel, Saffron and Lemon
・Wood-fire Grilled Daisen Chicken, Morel Jus, Spring Vegetables
・Fire-grilled Lamb, Smoked Aubergine Puree, Rosemary
・Charred Cauliflower and Black Garlic, Tahini, Roasted Seeds Oil
・Wood Fire Grilled Japanese Beef Fillet (+3,000yen)
・Wood Fire Grilled Yokohama Beef Sirloin (+4,000yen)

◆Dessert
・Pine Nut Tart, Light Rum Chantilly Cream
・Dark Chocolate Cremieux, Sea Salt, Cocoa Nibs, Cultured Cream
・Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma
　
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Weekdays] Business Lunch Course -Standard- (2 dishes)
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Weekdays] Business Lunch Course -Standard- (2 dishes)
¥ 4 000 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Weekdays] Business Lunch Course -Standard- (2 dishes) + Toast Drink
Online Reservation Only
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
　
[Weekdays] Business Lunch Course -Standard- (2 dishes) + Toast Drink
¥ 5 000 (Sce & TTC)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Private Room Guaranteed] Business Lunch Course -Standard- (2 dishes)
<Private Room Guaranteed · 4–8 Guests>
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Private Room Guaranteed] Business Lunch Course -Standard- (2 dishes)
¥ 4 000 (Sce & TTC)
Petits caractères
*If you book this plan, you can use a private room even if your bill falls below the minimum charge for a private room (lunch: 60,000 yen or more).
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
4 ~ 8
Lire la suite
■■Business Lunch Course -Excutive- (3 dishes)■■
Choose one appetizer, one dessert, and one main dish.
*The menu may change depending on the season.

<~4/14>
◆Appetizer
・Garden Salad with Seasonal Vegetables of the day, Poached Eggs from Cage Free Egg
・Homemade Smoked Salmon with Hibiscus Aroma
・Roasted Pumpkin Hummus, Bamboo Charcoal Pita Bread
・Chefs Seasonal Soup
・Seared Green Asparagus, Herb Gribiche Sauce
・Japanese Beef Fillet Carpaccio (+1,000yen)

◆Main
・Charcoal Grilled Fresh Catch from Kanagawa Port
・Grilled Daisen Chicken Breast
・Japanese Beef "Steak Hache" Iron Bay Style (+1,500yen)
・Wood Fire Grilled Japanese Beef Fillet (+3,000yen)
・Wood Fire Grilled Yokohama Beef Sirloin (+4,000yen)

◆Dessert
・Pine Nut Tart
・Brown Bread Ice Cream
・Iron Bay Signature Tiramisu

<4/15~>
◆Appetizer
・Colorful Cherry Tomatoes with KAWABA Burrata, Herbs & Burnt Tomato Essence
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg
・Charred White Asparagus and Almond Velouté, Parmesan Cheese, Smoked Olive Oil

◆Main
・Today’s Fresh Catch, Charred Fennel, Saffron and Lemon
・Wood-fire Grilled Daisen Chicken, Morel Jus, Spring Vegetables
・Fire-grilled Lamb, Smoked Aubergine Puree, Rosemary
・Charred Cauliflower and Black Garlic, Tahini, Roasted Seeds Oil
・Wood Fire Grilled Japanese Beef Fillet (+3,000yen)
・Wood Fire Grilled Yokohama Beef Sirloin (+4,000yen)

◆Dessert
・Pine Nut Tart, Light Rum Chantilly Cream
・Dark Chocolate Cremieux, Sea Salt, Cocoa Nibs, Cultured Cream
・Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma
　
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Weekdays] Business Lunch Course -Executive- (3 dishes)
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Weekdays] Business Lunch Course -Executive- (3 dishes)
¥ 4 800 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Weekdays] Business Lunch Course -Executive- (3 dishes) + Toast Drink
Online Reservation Only
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Weekdays] Business Lunch Course -Executive- (3 dishes) + Toast Drink
¥ 5 800 (Sce & TTC)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Private Room Guaranteed] Business Lunch Course -Executive- (3 dishes)
<Private Room Guaranteed · 4–8 Guests>
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Private Room Guaranteed] Business Lunch Course -Executive- (3 dishes)
¥ 4 800 (Sce & TTC)
Petits caractères
*If you book this plan, you can use a private room even if your order falls below the minimum charge for a private room (lunch price of 60,000 yen or more).
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
4 ~ 8
Lire la suite
■■Business Lunch Course -Prestige- (6 dishes)■■
We will offer six dishes selected by the chef using seasonal ingredients.
　
◆Amuse
◆Appetizer 1
◆Appetizer 2
◆Fish
◆Meat
◆Dessert
◇Coffee or Tea
　
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Weekdays] Business Lunch Course -Prestige- (6 dishes)
We have prepared a premium plan exclusively for weekday lunchtimes, where you can enjoy our chef's recommended dishes.
[Weekdays] Business Lunch Course -Prestige- (6 dishes)
¥ 10 000 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Weekdays] Business Lunch Course -Prestige- (6 dishes) + Toast Drink
Online Reservation Only
We have prepared a premium plan exclusively for weekday lunchtimes, where you can enjoy our chef's recommended dishes.
　
[Weekdays] Business Lunch Course -Prestige- (6 dishes) + Toast Drink
¥ 11 000 (Sce & TTC)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Private Room Guaranteed] Business Lunch Course -Prestige- (6 dishes)
<Private Room Guaranteed · 4–8 Guests>
We have prepared a premium plan exclusively for weekday lunchtimes, where you can enjoy our chef's recommended dishes.
[Private Room Guaranteed] Business Lunch Course -Prestige- (6 dishes)
¥ 10 000 (Sce & TTC)
Petits caractères
*If you book this plan, you can use a private room even if your bill falls below the minimum charge for a private room (lunch: 60,000 yen or more).
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
4 ~ 8
Lire la suite
Seasonal Lunch Menu
Our course menu, created by Iron Bay’s Chef Yamashita, features carefully selected meats, seafood, and seasonal vegetables from Kanagawa Prefecture and across Japan. These ingredients are wood-fired on a charcoal grill to bring out their aroma and flavor, then served with signature sauces.
Seasonal Lunch Menu
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
■■Iron Bay Set Menu（4 course）■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<4/18~5/17>
◇Chefs Gift

◆Cold Appetizer
Garden Salad with Seasonal Vegetables of the day, Poached Eggs from Cage free egg

◆Hot Appetizer
IRON BAY’s Seasonal Soup

◆Main
Fresh Catch from Ohata Fishery, Charred Fennel, Saffron and Lemon
or
Fire-grilled Lamb, Smoked Aubergine Puree, Rosemary
or
Grilled Japanese Beef Filet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment
　
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Iron Bay Set Menu (4-course menu)
Iron Bay Set Menu (4-course menu)
¥ 7 800 (Sce & TTC)
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Iron Bay Set Menu (4-course meal) + A glass of champagne
<Online reservations only>
A great value plan that includes a drink.
Iron Bay Set Menu (4-course meal) + A glass of champagne
¥ 11 300
⇒
¥ 10 170 (Sce & TTC)
Petits caractères
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
■■Iron Bay Set Menu（5 course）■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<4/18~5/17>
◇Chefs Gift

◆Cold Appetizer
Hokkaido Botan Shrimp, Instant Smoked Salmon Roe, Yuzu

◆Hot Appetizer
IRON BAY’s Seasonal Soup

◆Fish
Fresh Catch from Ohata Fishery, Charred Fennel, Saffron and Lemon

◆Main
Fire-grilled Lamb, Smoked Aubergine Puree, Rosemar
or
Grilled Japanese Beef Filet (+3,000yen)
or
Yokohama Beef Sirloin (+4,000yen)

◆Dessert
Dessert of the Moment
　
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Iron Bay Set Menu (5-course meal)
Iron Bay Set Menu (5-course meal)
¥ 10 000 (Sce & TTC)
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Iron Bay Set Menu (5-course meal) + A glass of champagne
<Online reservations only>
A great value plan that includes a drink.
Iron Bay Set Menu (5-course meal) + A glass of champagne
¥ 13 500
⇒
¥ 12 150 (Sce & TTC)
Petits caractères
＊優待プランにつき、他の割引や特典との併用は致しかねます。
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Seasonal Dinner Menu
Our course menu, created by Iron Bay’s Chef Yamashita, features carefully selected meats, seafood, and seasonal vegetables from Kanagawa Prefecture and across Japan. These ingredients are wood-fired on a charcoal grill to bring out their aroma and flavor, then served with signature sauces.
Seasonal Dinner Menu
Repas
Dîner
Lire la suite
■■Short Tasting Menu (5 Course)■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<3/17~4/14>
◇Chefs Gift

◆Cold Appetizer
Japanese Scallops Sashimi Style,Instant Smoked Salmon Roe,Yuzu

◆Hot Appetizer
Charred Asparagus and Almond Veloute ,Lemon, Smoked Olive oil

◆Fish
Fresh Catch from Kanagawa Ports , Amanatsu Citrus Bouillon

◆Main
Wood-Fired Omi Duck , Spring Onions , Ashigara Hojicha
or
Japanese Beef Fillet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

====================================================================

<4/15~5/19>
◇Chefs Gift

◆Cold Appetizer
Hokkaido Botan Shrimp, Instant Smoked Salmon Roe, Yuzu

◆Hot Appetizer
Charred Asparagus and Almond Velouté, Parmesan Cheese, Smoked Olive Oil

◆Fish
Fresh Catch from Ohata Fishery, Charred Fennel, Saffron and Lemon

◆Main
Fire-grilled Lamb, Smoked Aubergine Puree, Rosemary
or
Japanese Beef Fillet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment
　
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Repas
Dîner
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Short Tasting Menu (5 Course)
Short Tasting Menu (5 Course)
¥ 12 500 (Sce & TTC)
Repas
Dîner
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Short Tasting Menu (5 Course) + A Glass of Champagne
<Online reservations only>
Course dishes with a glass of champagne!
Short Tasting Menu (5 Course) + A Glass of Champagne
¥ 15 300
⇒
¥ 13 770 (Sce & TTC)
Petits caractères
＊優待プランにつき他の割引・特典との併用は致しかねます。
Repas
Dîner
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Short Tasting Menu (5 Course) + A Glass of Champagne + One Drink
<Online reservations only>
Course dishes with a glass of champagne and one more drink.
Short Tasting Menu (5 Course) + A Glass of Champagne + One Drink
¥ 17 400
⇒
¥ 15 660 (Sce & TTC)
Petits caractères
*This preferential plan cannot be used in conjunction with other discounts or benefits.
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Dîner
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■■Smoke & Fire (7 Course)■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
＜April 15th - May 19th＞
◇A Gift from the Chef

◆Cold Appetizer
Hokkaido-produced spot prawns, instantly smoked salmon roe, yuzu

◆Cold Appetizer
Colorful cherry tomatoes and KAWABA burrata cheese, herb & roasted tomato essence

◆Warm Appetizer
White asparagus and almond velouté, Parmesan cheese, smoked olive oil

◆Warm Dish
Homemade boudin blanc Grilled Fish with Sauce Vert

◆Main Course (Seafood)
Today's fresh fish from Ohata Fish Market, charred fennel, saffron and lemon

◆Main Course (Meat)
• Lamb roasted over an open flame, smoked eggplant puree, rosemary
or
• Domestic beef fillet (+¥4,000)
or
• Yokohama beef sirloin (+¥5,500)

◆Dessert
Iron Bay's special seasonal dessert

◇Mini Sweets
Petits caractères
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Repas
Dîner
Lire la suite
Smoke & Fire (7 Course)
Smoke & Fire (7 Course)
¥ 18 500 (Sce & TTC)
Repas
Dîner
Lire la suite
Smoke & Fire (7 Course) + A Glass of Champagne
<Online Reservation Only>
Course dishes with a glass of champagne!
Smoke & Fire (7 Course) + A Glass of Champagne
¥ 21 400
⇒
¥ 19 260 (Sce & TTC)
Petits caractères
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Repas
Dîner
Lire la suite
Smoke & Fire (7 Course) + A Glass of Champagne + One Drink
<Online Reservation Only>
Course dishes with a glass of champagne and one more drink!
Smoke & Fire (7 Course) + A Glass of Champagne + One Drink
¥ 23 500
⇒
¥ 21 150 (Sce & TTC)
Petits caractères
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Repas
Dîner
Lire la suite
Lunch Reservation for Seats Only
Please choose your menu on the day.
Lunch Reservation for Seats Only
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner
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Reservation for Table Only
Please choose your menu on the day.
Reservation for Table Only
Repas
Dîner
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Strawberry Shortcake (10x10cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Strawberry Shortcake (10x10cm)
¥ 3 300 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner, Dîner
Qté de commande
~ 3
Lire la suite
Strawberry Shortcake (12x12cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Strawberry Shortcake (12x12cm)
¥ 4 500 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner, Dîner
Qté de commande
~ 3
Lire la suite
Strawberry Shortcake (15x15cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Strawberry Shortcake (15x15cm)
¥ 5 200 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner, Dîner
Qté de commande
~ 3
Lire la suite
Chocolate Mousse Cake (φ12cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Chocolate Mousse Cake (φ12cm)
¥ 4 800 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner, Dîner
Qté de commande
~ 3
Lire la suite
Anniversary Plate
*Reservations on the day are also accepted.
*The types of macarons and fruits vary depending on the season.
Anniversary Plate
¥ 3 900 (Sce & TTC)
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
~ 18 mar., 20 mar. ~
Repas
Déjeuner, Dîner
Qté de commande
~ 3
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Demandes

If you have any food allergies or food restrictions, kindly fill in the details including parties you are accompanying with.
And please include the details.
<< Example: Crab allergy (soup stock is also NG) There is no problem with fish and shellfish other than crab, etc. >>

* If there are no food allergy or food restriction, kindly enter "None".
We can provide message plates for celebrations and other occasions. Please choose from the options below.
①Happy Birthday　②Happy Anniversary　③Happy Wedding Anniversary
*Names, Japanese writing, and symbols can also be added.
*If you would like to send a message other than the options, please contact the restaurant directly (fees apply).

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