Steak House Medium Rare - WITH THE STYLE FUKUOKA

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Réserver à Steak House Medium Rare - WITH THE STYLE FUKUOKA

Message du commerçant

LUNCH: 11:30–16:00 (Last order at 14:30)
DINNER: 17:30–22:30 (Last order at 20:30)

▶ Please note that special seating requests may not always be accommodated.
▶ Reservations for 10 or more guests must be made by phone.
▶ If online reservations are unavailable, please contact us by phone; we may still be able to arrange a table for you.
▶ Out of necessity, the maximum stay time is limited to 1 hour and 30 minutes during lunch and 2 hours during dinner.
▶ If we do not receive any contact from you within 15 minutes of your reserved time, the reservation will be treated as canceled, and the cost of the ordered meals will be charged as a cancellation fee. Please understand this in advance.
▶ All seats, including those on the terrace, are non-smoking. Smokers may use the designated smoking area.

>> Reserve a table at All-Day Dining Cotton <<
>> Reserve Basque cheesecake for takeout <<
Phone inquiries: 092-433-3901

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・Toasting drink
・Grilled Isaki fish with Nanban vinegar
・Grilled black wagyu sushi
・Sautéed Aoriika from Amakusa with perilla sauce
・Sautéed live abalone with liver butter sauce
・2 kinds of seasonal roasted vegetables
・Kyushu black wagyu: 40g rib meat / 40g sirloin meat
・Garlic rice with perilla or beef curry
・Pâtissier’s special whole cake
・Coffee or tea

※The menu is scheduled to change next on September 3.
※The menu may vary depending on the season and supply conditions.

・Grilled Ishaki with Nanban Vinegar Sauce
・Foie Gras Sushi with Kumamoto Red Wine Sauce
・Sautéed Aoriika from Amakusa with Perilla Leaf Sauce
・Sautéed Live Abalone with Liver Butter Sauce
・Seasonal Roasted Vegetables
・Kyushu Black Wagyu – 40g sirloin, 40g ribeye
・Garlic Rice with Mentaiko and Perilla Leaves or Beef Curry
・Seasonal Dessert
・Coffee or Tea

※The menu is scheduled to change next on September 3rd.
※The menu may vary depending on the season and available ingredients.

・Grilled Ishaki with Nanban Vinegar Sauce
・Foie gras sushi with sauce made from Akazake from Kumamoto
・Sautéed Aoriika from Amakusa with Perilla Leaf Sauce
・Butter-sautéed lobster with seaweed salt and lemon from Nagasaki and Tsushima
・Seasonal roasted vegetables
・Kyuushu black wagyu beef – 40g rib meat / 40g fillet meat
・Garlic rice with anchovy paste and perilla leaf or beef curry
・Seasonal dessert
・Coffee or tea

※The menu is scheduled to change next on September 3rd.
※The menu may vary depending on the season and availability of ingredients.

■ Toast drink

■ Salad

■ Seasonal roasted vegetables

■ Grilled Wagyu sushi

■ 50g beef tongue steak

■ 40g Wagyu thigh meat
(+¥2000: Can be changed to 40g Wagyu fillet from Kyushu)

■ Garlic rice or white rice with miso soup

■ Seasonal whole cake or Basque cheese whole cake
※ A message can be written on the cake plate.
※ The whole cake is included in the course, so no additional order is needed.

■ Coffee or tea

※ The menu may vary depending on the season and availability.

◼︎Grilled Sakana with Nanban Vinegar Dressing
◼︎Grilled Black Wagyu Sushi
◼︎Pan-seared Aori-Ika from Amakusa with Perilla Sauce
◼︎Wrapped Grilled Sea Bass and Nobeji Wild Mustard Greens
◼︎Seasonal Grilled Vegetables
◼︎Kyushu Black Wagyu – 40g rib meat / 40g thigh meat
◼︎Garlic Rice with Perilla or Beef Curry
◼︎Seasonal Dessert
◼︎Coffee or Tea

※The menu is scheduled to change next on September 3rd.
※The menu may vary depending on the season and availability of ingredients.