Amberjack and Salmon Roe Carpaccio
with White Ponzu Foam
 Selected Champagne

Sautéed Foie Gras
with Périgueux Sauce
 Carefully Selected Noble Rot Wine

Alfonsino Cooked in Cartoccio
Bouillabaisse Style
 Alsace White Wine

A5 Grade Yonezawa Beef Sirloin 100g
 or Fillet 80g
Grilled Seasonal Vegetables (4 kinds)
 Carefully Selected Bordeaux Red Wine

Garlic Rice Grilled to Perfection on a Teppanyaki Grill
or
Rice with Plums and Small Fish
Pickles, Miso Soup

Teppanyaki Special Dessert

Coffee or Tea

Sakizuke – Appetizers (Three kinds)
・Sea bream shiokara (fermented fish delicacy)
・Yuba (tofu skin) with salmon roe and soy-based sauce
・Seasonal ohitashi (blanched greens in light dashi)

Suimono – Clear Soup
Fish cake (shinjo) in a delicate clear broth

Otsukuri – Sashimi
Thinly sliced fugu sashimi (tessa)
Served with condiments, ponzu citrus sauce, and garnish

Mushimono – Steamed Dish
Steamed Shōgoin turnip with eel, lily bulb, and shiitake mushroom
Topped with thick amber sauce (bekkō-an)

Agemono – Deep-fried Dish
Deep-fried fugu with Manganji green pepper

Shiizakana – Main Hot Pot
Fugu chiri-nabe hot pot with Chinese cabbage, garland chrysanthemum, shimeji mushroom, kudzu noodles, carrot, scallion, and shiitake

Gohan – Rice Dish
Fugu zosui (porridge-style rice soup) with green onion

Kounomono – Pickles
Assorted three kinds

Mizumono – Dessert
Assorted seasonal sweets and fruits

Appetizer: Seasonal Assortment
Sashimi: Chef's Selected Fresh Fish Platter (3 Types)
Main Dish: Matsuba Crab
Sushi: 10 Pieces of Seasonal Nigiri Sushi
Oma Otoro Tuna
Oma Chutoro Tuna
Oma Lean Tuna
Soup: Kyoto Yamari Red Miso
Dessert: Seasonal

Includes appetizer, sashimi, a light salad, two main dishes of your choice, sushi, red miso soup, and dessert.

Appetizers
Two Seasonal Delicacies

Soup
Softshell Turtle Hot Pot (Suppon Maru-nabe)

Sashimi
Chef’s Selection of Three Kinds

Steamed Dish
Softshell Turtle Chawan-mushi
with Lily Bulb, Shiitake Mushroom, and White Fish

Main Course
Softshell Turtle Tempura with Seasonal Vegetables,
served with Condiments and Light Tempura Broth

Rice
Softshell Turtle Rice Porridge (Suppon Zosui) with Spring Onions

Pickles
Assortment of Three Seasonal Varieties

Dessert
Seasonal Fruit Trio

The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.

The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.

The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.

The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.

Please choose the menu on the day.

Appetizer, three kinds of sashimi, seasonal tempura platter, small side dish,
seasonal steamed rice, miso soup, pickles

・Coffee or Tea ・・・〈＋￥500〉
・Assortment of 3 types of seasonal fruits
　　　　　　　 　・・・〈＋￥850〉
・Chawanmushi (Savory Egg Custard)
　　　　　　　　　　 ・・・〈＋￥1,000〉
・Seasonal Grilled Fish ・・・〈＋¥1,800〉
・Domestic Beef Fillet Steak・〈＋¥5,000〉

Appetizer, sashimi, sukiyaki pot, small side dish, seasonal rice, miso soup, pickles

Appetizers, sashimi, grilled dishes, simmered dishes, main course, and dessert
(The menu changes monthly.)

Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)

Appetizer / Sashimi / Two-tiered dish box
Grilled eel and Grilled eel in sweet and spicy sauce/
Rice/ Simmered Dish / Dessert
Menu items vary monthly with seasonal ingredients.

Appetizer・Assortment of Four Kinds of Sashimi・Grilled Domestic Beef Fillet Steak・Fresh Salad・Chawanmushi・Rice・Miso Soup・Pickles
You are welcome to add optional dishes on the day of your visit.

Appetizer・Sashimi・Grilled Gindara Saikyo Miso・Assorted Tempura
Chawanmushi (Savory Egg Custard)・Seasonal Rice・Miso Soup・Pickles
Optional additional dishes are available on the day.

Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.

Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert

Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.

Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.

Small Bowl & Plate Maguro (Tuna) Sashimi, Salmon Roe, Fried Young Chicken, Japanese Omelet, Simmered Vegetables
Steamed White Rice / Miso Soup / Dessert
Please note that menu items are subject to change depending on availability.

Small Bowl / Appetizer / Two Kinds of Sashimi / Deep-Fried Shrimp / Five Pieces of Nigiri Sushi / Miso Soup / Dessert

尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物

尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物

10,000円の中には御膳料理・フリードリンク・室料・サービス料・税金が含まれます
オンライン設定上室料が上乗せされてしまいますが、当日室料分のお支払いはありません

Appetizer / Sashimi / Grilled Dish / Simmered Dish / Rice Dish / Dessert
Menu items vary monthly with seasonal ingredients.

Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)

Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.

Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert

Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.

Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.

メニューは当日お選びください。

Seasonal Appetizer／Today’s Soup／Chef’s Recommended SaladJapanese Beef Sirloin (50g) and Tenderloin (50g)Four Grilled Vegetables／Garlic Rice or Ume & Young Sardine RicePickles and Miso Soup

メニューは当日お選びください。

メニューは当日お選びください。

Seasonal Appetizer in a Small Bowl・Assorted Sashimi・Assorted Nigiri Sushi・miso soup・Dessert

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid, with condiments

Grilled Dish
Grilled sablefish with miso
Wheat gluten dengaku, garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Three kinds

Dessert
Seasonal fruits

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with condiments

Grilled Dish
Japanese beef fillet steak
Fresh salad with dressing

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with sea urchin, with condiments

Grilled Dish
Grilled spiny lobster with golden sauce
Pickled ginger shoot, simmered garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Special Dish
Japanese beef fillet steak
Fresh salad with dressing

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Appetizers
・Deep-fried tofu dumpling with thickened amber sauce and grated ginger
・Sesame tofu with cucumber and wasabi
・Simmered yuba (tofu skin) and greens with chrysanthemum petals

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted three kinds of seasonal sashimi with garnish

Grilled Dish
・Grilled miso-marinated sablefish with pickled lotus root

Simmered Dish
・Seasonal vegetables simmered in Kyoto-style broth

Fried Dish
・Assorted tempura of shrimp, sillago, and vegetables
 Served with tempura dipping sauce and salt

Soup
・Red miso soup

Rice Dish
・Seasonal flavored rice

Pickles
・Assorted Japanese pickles

Dessert
・Assorted fresh fruits

Appetizers
・Deep-fried tofu dumpling with thickened amber sauce
・Sesame tofu
・Simmered yuba (tofu skin) and greens

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted sashimi

Fried Dish
・Assorted tempura

Simmered Dish
・Seasonal vegetables simmered in light broth

Main Dish
・Grilled domestic beef tenderloin steak

Soup
・Red miso soup

Rice Dish
・Assorted nigiri sushi

Dessert
・Assorted fresh fruits

The menu is subject to change depending on ingredient availability.