Genjyu / The Ritz-Carlton, FukuokaResuming session...
Genjyu / The Ritz-Carlton, Fukuoka
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[4/12 Limited Lunch] JULIA Tokyo Guest Chef Special Dining Event at Genju [No Pairing]
Award-winning Chef Nao returns to his hometown of Fukuoka after a long absence from Tokyo's renowned restaurant, JULIA. Working with Hiroki Nakajima, Executive Kaiseki Chef at The Ritz-Carlton Fukuoka, he will create a modern kaiseki meal that blends tradition and innovation. Chef Nao's sophisticated, modern presentation and Nakajima's respect for deep traditions create a one-of-a-kind four-hands dinner. This special evening celebrates Kyushu's culinary culture and marks the first time that Michelin Plate and Gault Millau-awarded JULIA has presented a supreme gourmet experience in Fukuoka. Furthermore, JULIA employs an innovative style that centers its cuisine around wine. Sommelier Kenichiro Motohashi selects wines to complement the season and seasonal ingredients, and Chef Nao uses this inspiration to create his dishes. Experience the moment their sensibilities come together to create a one-of-a-kind menu during this special dinner.
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[4/12 Limited Lunch] JULIA Tokyo Guest Chef Special Dining Event at Genju [Pairing Included]
Award-winning Chef Nao returns to his hometown of Fukuoka after a long absence from Tokyo's renowned restaurant, JULIA. Working with Hiroki Nakajima, Executive Kaiseki Chef at The Ritz-Carlton Fukuoka, he will create a modern kaiseki meal that blends tradition and innovation. Chef Nao's sophisticated, modern presentation and Nakajima's respect for deep traditions create a one-of-a-kind four-hands dinner. This special evening celebrates Kyushu's culinary culture and marks the first time that Michelin Plate and Gault Millau-awarded JULIA has presented a supreme gourmet experience in Fukuoka. Furthermore, JULIA employs an innovative style that centers its cuisine around wine. Sommelier Kenichiro Motohashi selects wines to complement the season and seasonal ingredients, and Chef Nao uses this inspiration to create his dishes. Experience the moment their sensibilities come together to create a one-of-a-kind menu during this special dinner.
View details
[4/11 Limited Dinner] JULIA Tokyo Guest Chef Special Dining Event at Genju [Pairing Included]
Award-winning Chef Nao returns to his hometown of Fukuoka after a long absence from Tokyo's renowned restaurant, JULIA. Working with Hiroki Nakajima, Executive Kaiseki Chef at The Ritz-Carlton Fukuoka, he will create a modern kaiseki meal that blends tradition and innovation. Chef Nao's sophisticated, modern presentation and Nakajima's respect for deep traditions create a one-of-a-kind four-hands dinner. This special evening celebrates Kyushu's culinary culture and marks the first time that Michelin Plate and Gault Millau-awarded JULIA has presented a supreme gourmet experience in Fukuoka. Furthermore, JULIA employs an innovative style that centers its cuisine around wine. Sommelier Kenichiro Motohashi selects wines to complement the season and seasonal ingredients, and Chef Nao uses this inspiration to create his dishes. Experience the moment their sensibilities come together to create a one-of-a-kind menu during this special dinner.