Chinaroom - Grand Hyatt Tokyo

【Autumn Collagen Hot Pot】Hot Pot with Whole Abalone and Signature Homemade Soup with 1drink including Champagne

【Online Booking Offer: Welcome Drink + 20% Off】

Enjoy a nourishing autumn hot pot featuring Matsusaka pork, Japanese beef sirloin, large prawns, king crab, and seasonal Japanese vegetables in our homemade soup. This year, each guest can also enjoy a whole abalone. Savor this warming hot pot filled with premium ingredients, perfect for the autumn season.
【Choose from below drinks】
- Champagne
- White/Red wine
- Shaoxing wine
- Beer
- Orange juice
- Oolong tea

【Appetizer 】
Botan Shrimp Marinated in Shaoxing Wine
Steamed Chicken
Chilled Jellyfish

【Hot Pot Broth】
White Broth:
A collagen-rich beauty soup slowly simmered for 8 hours using duck, pork, Jinhua ham, and whole chicken.

Spicy Mala Broth:
A collagen-rich beauty soup made by simmering duck, pork, Jinhua ham, whole chicken, chicken feet, dried scallops, and Eisbein (pork knuckle) for 8 hours, blended with a fragrant Shanton broth and nine types of spices.

【Hot Pot Ingredients】
Seafood:
Abalone, Angel prawn, Scallops, Crab claws, Shrimp balls, Fish balls

Vegetables:
Chinese cabbage, Cantonese cabbage, Bok choy, Yellow chives, Pea sprouts, Taro, Shiitake mushroom, Wood ear mushroom, Lotus root, Baby corn

Meats:
Matsusaka Pork, Japanese Beef Sirloin

Extras:
Dried yuba (tofu skin), Deep-fried wheat gluten, Deep-fried bread, Tanigawa tofu, Glass noodles

【Dessert】
Almond Tofu (Annin Tofu)
6-10-3 Roppongi Grand Hyatt Tokyo Minato-ku, Tokyo