【Chef's Carving Dinner】
A5-grade Kuroge Wagyu steak dynamically cut by the chef at your table■ Menu
- Appetizer
Ahi poke
- Soup
Potato and leek soup
- Main Dish
Kuroge A5 wagyu rump or aitchbone, carved tableside
Aligot potatoes, Roasted winter vegetables
- Dessert
Baked cheesecake, blueberries
- Coffee or tea
Additional information
* Please note that available for groups of two guests or more.
* Please understand the seating time cannot be extended even if your arrival time is delayed.