Japanese restaurant "Mon" / Hotel Grand Arc Hanzomon

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lunch

Shokado bento

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dinner

A refreshing midsummer course meal at "Hanzomon"

This is a delightful kaiseki course featuring seasonal ingredients recommended by Head Chef Mon.

【Appetizer】
Corn purée with cheese custard
Okra, cherry tomatoes, and chervil

【Prelude】
Sushi with simmered conger eel and pickled ginger
Simmered abalone, prosciutto-wrapped apricots, grilled and marinated shishito peppers, and Isegiki vegetables

【Soup】
Eel in kudzu starch sauce
Water shield, white cucumber, plum puree, and yuzu

【Sashimi】
Assorted three types of fresh sashimi for today
Accompanied by assorted garnishes and Tosa soy sauce

【Grilled Dish】
Oil-steamed and grilled ayu fish with sorrel vinegar
Uni croquettes, lightly pickled colocasia, and pickled perilla

【Simmered Dish (served chilled)】
Dutch-style stewed eggplant with shrimp
Sieve tofu, taro roots, green beans, and sprinkled yuzu zest

【Main Course】
Rice cooked with salmon
Young ginger, thin fried tofu sheets, green onions, roasted seaweed
Red miso soup and pickled vegetables

【Dessert】
Compote of Italian tomatoes served with cheese
Lemon jelly, mint, and vanilla ice cream

Be sure to enjoy our extensive selection of Japanese sake as well.
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Party plan "YUU" (2 hours all-you-can-drink included)

The "Yuu" plan allows you to enjoy a variety of fine alcoholic beverages, including Japanese sake such as Saku, Hakurakusei, and Kokuryu, shochu such as Yaezakura, Tonohozan, Kitchohozan, Kurokirishima, and Akatoba, as well as Scotch whiskey and various cocktails.
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Banquet of the Cool Breeze: Set Menu ‘Half-Zōmon’

This is a lavish kaiseki course featuring seasonal ingredients recommended by Head Chef Mon.

【Appetizer】
Lotus root dumplings with shrimp and minced fish filling
Served with silver sauce, wasabi, and goji berries

【Cold Appetizers】
Sushi rolls with cucumber and pickled plums
Thin rolls of simmered conger eel with tamagoyaki; river eel in nanban sauce
Boiled edamame with salt; figs topped with sesame cream; pickled perilla

【Soup】
Grilled ayu fish with a light frosting
Served with grilled eggplant, triple-leaf greens, and green yuzu

【Sashimi】
Assorted three types of fresh sashimi for the day
Accompanied by assorted garnishes and Tosa soy sauce

【Grilled Dish】
Grilled summer duck wrapped in scallions, served with plum puree jelly
Paired with Fushimi chili peppers, zucchini, and leaf salad

【Simmered Dish (served chilled)】
Winter melon simmered in broth
Includes white abalone, okra, crab sauce, and ginger

【Rice Course】
Corn rice with bacon and green beans
Red miso soup and pickled vegetables

【Dessert】
Melon-based water agar jelly
Topped with white red bean paste, raspberries, watermelon smoothie, and mint

Be sure to enjoy our extensive selection of Japanese sake as well.
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