




ねぎま
At Negima, we serve classic Edo-style dishes centered around the traditional negima hotpot. Rich tuna and sweet leeks are gently simmered in bonito broth, finished with aromatic black pepper. Enjoy this signature dish at the cozy counter, lovingly prepared by the okami. We also offer smoked delicacies and fluffy eggs, paired with selected sake from across Japan for an exceptional dining experience