Kacto - טייבלצ'ק

הזמן ב Kacto

◆◇◆Due to facility maintenance, we will be closed on Thursday, January 15th.◆◇◆

◆◆We have a limited number of reserved seats available. As we do offer a good number of walk-in seats, if you unable to make a reservation online, we kindly ask that you visit us directly.◆◆

◆Reservations are accepted during the following hours. For other times, please come directly.
・Brunch 8:00～8:30 / 12:00～14:30　
・Dinner 17:30～20:30
◆ Please contact us directly for special requests:
・Requests for birthday dessert platters (Reservations required by the day before)
・Parties with children under 6 years old
・Regarding any allergies or dietary restrictions
◆There is a 1.5 hour time limit for brunch reservations.
◆ Please be aware that your reservation will be automatically cancelled if we are not contacted after 15 minutes of your reservation time.
◆ Pets are not allowed in the restaurant.

◆ We may call you to confirm your reservation.

Kacto 075-341-8787
info-kacto@tysons.jp

We invite you to experience our imaginative modern American cuisine, offered in a prix-fixe format and highlighting the best of
Japanese ingredients and culinary traditions. The course allows you to select four dishes per category from our exquisite
Starter, Appetizer, Main, and Dessert menus. Enhance your dinner with our rich selection of wines, including fine domestic
varieties, and our signature, original cocktails.

◆Closest seats next to the Kamo River.
◆Please contact directly for special requests or birthday dessert platters.
◆Please be aware that you may be assigned to a 2nd floor table. If you prefer to be seated on the 1st floor, please contact us beforehand.

Please choose one item from each category

◆STARTER
・Turnip cream soup with yuzu zest
・Red pepper hummus with crispy garbanzo beans and pita bread
・Strawberry with mascarpone tofu shiraae and balsamic vinegar

◆APPETIZER
・Tuna tartar, avocado, kujyonegi with cochijan sauce
・Kale and mizuna salad with pomegranate, roasted beets ,turnip, carrot, farro, candy pecan nuts with pomegranate dressing
・Spicy shrimp sauteed with ‘nduja, sausage, kujo negi, country bread rusks
・Roasted cauliflower with chimichurri sauce and lemon dressed quinoa salad

◆MAIN
・Rare tuna steak with tamari konbu soy sauce, sauteed sansyo butter lotus root and mitsuba
・Roasted Kinka pork with white bean ragout and kale
・Pappardelle with Japanese beef ragout and truffle
・Japanese F1 beef sirloin 150g with roasted chili glaze pumpkin and baby carrot, miso romesco sauce (+2,500)

◆DESSERT
・Rich chocolate terrine with whipped cream
・Black sesame brulee with vanilla gelato
・Apple cruble with vanilla gelato and cinnamon sugar

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