Enjoy a special plan featuring seven chef-curated Okinawan appetizers, a salad bar with cold items, and our signature Okinawa UDS original blend coffee and tea, daily smoothies, and soft drinks. For the main course, choose one from seven options, including galettes, Dutch babies, and keema curry.

● One main course (choose one from the seven options)
Main dishes for June–September 2025
[Classic Menu]
• Galette Complète — the classic galette made with our house-cured ham
• Refreshingly spiced Keema Curry — served with colorful vegetables

[Seasonal Galettes & Dutch Babies]
• Galette with local pork fillet and house-made bacon — served with marinated seasonal vegetables and marchand de beurre
• Kisu-frit and shiso galette — remoulade sauce brightened with shikuwasa
• Texas-style bone-in pork spare ribs Dutch baby

[Chef’s Recommendation — Limited-time mains]
September
• STRATA-style bouillabaisse — served with aioli and rye bread
• Salad galette with local chicken breast and mushroom duxelles — finished with caramelized onions


Main dishes for October 2025–January 2026
[CAFÉ STRATA Special Galette] ※ +700円 to choose
• Wagyu and foie gras galette — Rossini style
A galette topped with a carefully selected local wagyu steak, rich foie gras, and an aromatic truffle sauce. Prepared in the French “Rossini” style for a visually and gastronomically memorable experience.

[Classic Menu]
• Galette Complète — the classic galette made with our house-cured ham
• Refreshingly spiced Keema Curry — served with colorful vegetables

[New Galettes & Dutch Babies]
• Galette with house-pastrami duck and marinated mushrooms — scented with mikan
• Galette with mackerel confit and curry-flavored sabayon — served with Kujo leek and beet salad
• Dutch baby topped with lamb, apple, and walnut terrine — served with Gorgonzola

[Chef’s Recommendation — Limited-time mains]
October–November only
• Salmon burger with whole-grain bun and shikuwasa tartar
December–January only
• Galantine of local chicken thigh with mushroom pilaf — spinach cream sauce

[For children]
Ages 0–6: buffet only, free
Ages 7–12: kids’ menu ¥900 (includes buffet)
Ages 13+: same as adult menu

※ Menu items may change without notice depending on ingredient availability.

We offer 7 types of appetizers using chef's carefully selected Okinawan ingredients, cold salad bar menu, Okinawa UDS original blend coffee, tea, smoothie of the day, and soft drinks. For the main dish, you can choose from 7 types including galette, Dutch baby, and keema curry! ●1 main dish (You can choose your favorite main dish from 7 types.) February to May 2025 Main dish ◆ "Standard product" Galette Complete ~ A standard galette using homemade ham ~ A standard galette packed with the chef's attention to detail ◆ "New" Salad galette with roast beef and two kinds of cabbage, with Lehors Ravigote sauce ◆ "New" Double galette of whitebait and potatoes, served with Kujo leek and beet salad, with mentaiko sauce ◆ "New" Dutch baby pork shoulder loin and clams from the prefecture, pizza artisan style ◆ "Standard product" Keema curry with refreshing spices ~ Served with colorful vegetables ~ A serious curry made with an original blend of spices and simmered for more than 6 hours ◆ Two types of chef's recommended main dishes that change monthly February Snow crab and radish salad ~ Buckwheat flour pancakes ~ Pot-au-feu with bone-in chicken thigh and homemade bacon ~ Served with whole grain mustard ~ March: Pot-au-feu of chicken thigh on the bone and homemade bacon, served with whole grain mustard; shrimp and asparagus galette with mimosa-style remoulade sauce; April: shrimp and asparagus galette with mimosa-style remoulade sauce; bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; May: bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; grilled prefecture-produced Sangen pork and green pea galette with mint and summer mandarin orange aroma. [Children's use] 0-6 years old: Free buffet only; 7-12 years old: Kids menu 900 yen, with buffet; 13 years old and over: Same as adult menu *Contents may change without notice depending on the availability of ingredients.

Enjoy seven chef-selected Okinawan ingredient appetizers, a salad bar cold menu, and a selection of our signature Okinawa UDS original blend coffee, tea, daily smoothies, and soft drinks. For the main course, choose one item from seven options including galettes, Dutch baby, and keema curry in this special plan!

● One main course (choose one from seven options)
Main dishes June–September 2025
[Standard Menu]
• Galette Complète — our classic galette made with house-cured ham
• Refreshing spiced Keema Curry — served with colorful seasonal vegetables

[Seasonal Galettes & Dutch Babies]
• Galette with local pork fillet and house-made bacon — served with marinated seasonal vegetables and marchand de beurre
• Kisu frit and shiso leaf galette — with a shikwasa-enhanced rémoulade sauce
• Texas-style bone-in pork spare ribs Dutch baby

[Chef’s Recommended — Limited-Time Mains]
September
• STRATA-style bouillabaisse — served with aioli and rye bread
• Salad galette with local chicken breast and mushroom duxelles — served with caramelized onions


Main dishes October 2025–January 2026
[CAFÉ STRATA Special Galette] ※Available for an additional +¥700
• Wagyu and foie gras galette — Rossini-style
A galette topped with a carefully selected local wagyu steak, rich foie gras, and an aromatic truffle sauce. Prepared in the classic French “Rossini” style for a visually and gastronomically delightful experience.

[Standard Menu]
• Galette Complète — our classic galette made with house-cured ham
• Refreshing spiced Keema Curry — served with colorful seasonal vegetables

[New Galettes & Dutch Babies]
• Galette with house-made duck pastrami and marinated mushrooms — scented with mikan
• Mackerel confit galette with curry-flavored sabayon — served with a Kujo leek and beet salad
• Dutch baby topped with a baked terrine of lamb, apple, and walnuts — served with gorgonzola

[Chef’s Recommended — Limited-Time Mains]
October–November (limited)
• Salmon burger on whole-grain bun with shikwasa tartar
December–January (limited)
• Galantine of local chicken thigh with mushroom pilaf — served with spinach cream sauce

• Includes three chef-recommended desserts

[For children]
Ages 0–6: buffet only — free
Ages 7–12: kids’ menu ¥900 — includes buffet
Ages 13 and up: same as adult menu

*Menu items may change without notice depending on ingredient availability.

シェフこだわりの沖縄食材を活かした前菜7種、サラダバーのコールドメニュー、
こだわりの沖縄UDSオリジナルブレンドコーヒー・紅茶・日替わりのスムージー・ソフトドリンクをご用意しております。
メインディッシュはガレットやダッチベイビー、キーマカレーの7種から選べるスペシャルプランです！

●メイン1品(7種の中からお好きなメインをお選び頂けます。)
2025年6月～9月メイン料理
【定番メニュー】
・ガレット・コンプレット ～自家製ハムを使った定番ガレット～
・爽やかスパイスの効いたキーマカレー ～彩り野菜添え～

【シーズナルのガレット＆ダッチベイビー】
・県産豚フィレ肉と自家製ベーコンのガレット　季節野菜のマリネとマルシャンドバター
・キスフリットと大葉のガレット　シークワーサーを利かせたレムラードソース
・テキサス風骨付きポークスペアリブのダッチベイビー

【シェフおすすめ 期間限定メイン料理】
9月
・STRATA風ブイヤベース　アイヨリソースとライムギパン添え
・県産鶏胸肉とキノコデュクセルのサラダガレット　キャラメルオニオンを添えて


2025年10月～2026年1月のメイン料理
【CAFÉ STRATAおすすめの特製ガレット】　※＋700円でチョイス可
・県産和牛とフォアグラのガレット ～ロッシーニ仕立て～
厳選した県産和牛のステーキに濃厚なフォアグラと芳醇なトリュフのソースで仕上げたガレット。　　　
フレンチの定番「ロッシーニ」風に仕立てました。視覚でも楽しめる仕掛けをお楽しみ下さいませ。

【定番メニュー】
・ガレット・コンプレット ～自家製ハムを使った定番ガレット～
・爽やかスパイスの効いたキーマカレー ～彩り野菜添え～

【新登場ガレット＆ダッチベイビー】
・鴨の自家製パストラミとキノコマリネのガレット ～みかんの香り～
・サバのコンフィとカレー風味のサバイヨンのガレット ～九条ネギとビーツのサラダ添え～
・ラム肉、リンゴ、クルミの焼きテリーヌを乗せたダッチベイビー ～ゴルゴンゾーラ添え～

【シェフおすすめ 期間限定メイン料理】
10月～11月限定
・全粒粉入りバンズとシークワーサー入りタルタルのサーモンバーガー
12月～1月限定
・県産鶏もも肉とキノコピラフのガランティーヌ ～ほうれん草クリームソース～

・シェフおすすめデザート3種付き

【お子様ご利用につきまして】
0歳～6歳　ブッフェのみ無料
7歳～12歳　キッズメニュー900円　ブッフェ付き
13歳～　大人メニューと同様

※食材の仕入れ状況により予告無しに内容が変更される場合がございます。

[Afternoon Tea Time]
Enjoy afternoon tea while taking in the expansive skyline and the liberating scenery of Naha. Spend an elegant afternoon with friends or family.
Afternoon Tea Time: 3:00 PM - 6:00 PM, Last Order: 5:30 PM (No Table Charge)
*There is no age limit for entry during Afternoon Tea Time from 3:00 PM - 6:00 PM.
Menu
・Afternoon Tea Set: ¥2,500
・Coffee, Black Tea, Herbal Tea, Fruit Juice: From ¥800
・Sweets: From ¥180

[Bar Time]
Enjoy an aperitif while watching the romantic sunset over the sea, and enjoy the ever-changing scenery of Naha as it transitions from twilight to night.
Bar Hours: 6:00 PM - 11:00 PM, Last Order: 10:30 PM (Table charge: 500 yen/person)
Menu
・Orion Draft ¥1,000
・Okinawa Craft Beer ¥1,300
・Cocktails ¥1,300 and up
・Wine ¥1,200 and up
・Awamori ¥900 and up
・Light Meals ¥400 and up

*Persons under the age of 20 are not permitted between 6:00 PM and 11:00 PM.
*The water basin on the terrace is for decorative purposes only.
*Business hours may change during events or private reservations. Please contact us directly for details.
*We use buckwheat flour to prepare our food.

A colorful breakfast buffet menu

Salads and cold dishes
Salad bar (5 types)
Cold dishes (2 types)

Yogurt, fruit, condiments
Yogurt
Fresh fruit
Various toppings

Drinks, smoothies, and small sweets
Various soft drinks
Daily smoothies
Okinawan small sweets

Soup (daily)
Daily soup

White rice and side dishes
Rice side dishes (daily)
Agu pork taco rice meat
Okinawa chicken minced meat

Special curry (daily)
Homemade garam masala soup curry with local chicken
Indian-style masala curry with local Agu pork

Hot dishes Western breakfast menu

Scrambled eggs

Bacon

French fries

Sausage and colorful sauteed vegetables

Bread corner

Croissant

Danish

Homemade focaccia

Bread

Rye bread

Live cooking (※Some changes daily)

Agu pork eggs Benedict

Brown sugar French toast (※Some changes daily)

Freshly baked waffles (※Some changes daily)

Okinawan cuisine corner (※Some changes daily)

Okinawan-style porridge "boroboro juicy"

Okinawa soba

Yushi tofu

Kubu irichi

Gurkun Nanbanzuke

Goya chanpuru

Okinawa-produced mozuku tempura (with Shima masu)

※Regarding children's use

0-6 years old: Free

7-12 years old: 1,100 yen Buffet

13 years old and over: 2,200 yen Buffet