[Lunch] Iris - Casual La Rose French Course Experience
Please let us know at the time of reservation if you have any food allergies. We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
¥6,000सेवा एवं कर सम्मिलित
[Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
■Course contentsAmuse / The first dish to experience Awaji IslandSoup / A soup to enjoy the aroma of the seasonEntrée / An appetizer using ingredients that change color with the seasonPoisson / A main dish to enjoy the seasonal flavors of SetouchiViande / A main dish made with luxuriously selected ingredientsDessert / Awaji dessert with a Japanese twistCafé / Sweets, coffee/black tea/herbal tea*Fresh ingredients from that day are used. Details of the course will be available on the day.*If you have any allergies, please let us know when making your reservation.
¥8,500सेवा एवं कर सम्मिलित
[Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
■Course contentsAmuse / The first dish to experience Awaji IslandSoup / A soup to enjoy the aroma of the seasonEntrée / An appetizer using ingredients that change color with the seasonPoisson / A main dish to enjoy the seasonal flavors of SetouchiViande / A main dish made with luxuriously selected ingredientsDessert / Awaji dessert with a Japanese twistCafé / Sweets, coffee/black tea/herbal tea*Fresh ingredients from that day are used. Details of the course will be available on the day.*If you have any allergies, please let us know when making your reservation.
¥13,000सेवा एवं कर सम्मिलित
【Lunch】 - Iris Course (Celebration Plan)
Special Anniversary Plan
Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!
We are afraid that we can't accommodate take-out requests.
Set Contents
Canape: Eggplant Tart Gougère Parmigiano Amuse: Corn Awaji Tomato Puré Premier: Octopus Okra Green Beans and White Gourd Deuxieme: Awaji Eggs Piperade Poisson: Sea Perch Marinière Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage Avant Dessert : Mango Coconut Dessert: Melon Chartreuse Cafe: After Dinner Tea and Cake
Menus are subject to change due to seasonality and product availability.