LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925 में बुक करें

स्थल से संदेश

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

श्रेणी

Sonia Biché, a seafood specialist honored with France’s prestigious M.O.F. (Meilleur Ouvrier de France) title, is launching a world tour project titled “20,000 places sur les mers” (20,000 Places on the Seas).

This project focuses on seafood and explores the people and histories of each region, and it is coming to Japan. For this event, Sonia Biché will collaborate with VMG’s Grand Chef Ishii for a special dinner featuring five fish courses highlighting Japanese seafood and two desserts, served with thoughtful pairings.

Event details
Date & time: Thursday, November 6, 2025 — Reception at 18:00, Dinner begins at 18:30
(Please choose 18:00 as your reservation time.)

<What is included in the plan>

・Dinner course (5 fish dishes/2 desserts)

・Pairing

■Sonia Bichet

From France, she is a specialist in the field of fish and holds the title of M.O.F (Best Craftsman of France) 2023.

She is working on this project with the support of Guillaume Gomes, who is the personal representative of French President Emmanuel Macron on gastronomy at the Ministry of Foreign Affairs.

■Shu Ishii

A master of the Kansai French cuisine world with a career spanning over 45 years. She holds the honorary title of "Disciple Auguste Escoffier" and is a director of the Toques Blanches International Club and also serves as the West Japan Chairman. She is active in many areas, including as a Chevalier of the Academie Culinaire de France, a member of the Collège Culinaire du Japon, and an Ehime Food Ambassador.

अनुरोध

उद्देश्य

यात्रा इतिहास

प्रश्न 1 आवश्यक

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

प्रश्न 2

記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。

अनुरोध

अतिथि का ।विवरण

नामआवश्यक

मोबाइल फ़ोनआवश्यक

ईमेलआवश्यक

कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है। बुकिंग की पुष्टि इस पते पर भेजी जाएगी।

TableCheck खाता बनाएँ

TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)

पासवर्ड बहुत कमजोर है।

पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।

पासवर्ड ईमेल का हिस्सा नहीं हो सकता।

पासवर्ड पुष्टिकरण मेल नहीं खाता

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925 और संबंधित स्थलों से ऑफर प्राप्त करें

इस फॉर्म को सबमिट करके, आप से सहमत होते हैं।