An autumn fair to savor the exquisite flavor of the rare Chateaubriand cut. Enjoy teppanyaki that brings out the tender, fine-textured meat and delicate richness.
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dinner
Chateaubriand Fair
A luxurious dinner course featuring the rare Chateaubriand cut as the star ingredient, along with grilled abalone. Savor its smooth texture and exquisite flavor, all while experiencing the unique excitement of teppanyaki.