All Day Dining Orchid - The Okura Tokyo
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Orchid Lunch

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【November–January】Pasta lunch and traditional French toast

We would like to introduce you to a lunch plan where you can enjoy our popular spaghetti together with Hotel Okura's traditional French toast.
Enjoy a leisurely and elegant afternoon in a relaxed restaurant.
Treat yourself to a slightly luxurious lunch. Please feel free to use our restaurant for dining with family, colleagues, friends, etc.
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Traditional Roast Beef Dinner

Traditional Roast Beef Dinner
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Orchid Dinner (September–November)

A dinner course that highlights seasonal ingredients.
It begins with the delicate flavors of sweet shrimp and long eggplant, then moves to the rich, aromatic notes of straw‑smoked bonito (katsuo), and on to the deep savory character of roasted venison.
After savoring each autumn‑hued course, a Japanese‑style Mont Blanc finished with kokutō (Japanese brown sugar) gently lingers with an elegant, restrained sweetness.
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September–November Orchid Dinner — Main Meat Course

A dinner course featuring seasonal ingredients.
It opens with the delicate flavors of sweet shrimp (amaebi) and Japanese long eggplant, then progresses to the rich, savory depth of roasted venison.
After savoring each autumn‑colored course, a Japanese‑style Mont Blanc finished with kokuto (brown sugar) lends a refined, lingering sweetness.
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Orchid Dinner — Main Fish Course (September–November)

A dinner course featuring seasonal ingredients.
It opens with the delicate flavors of sweet shrimp and long eggplant, then progresses to the rich, straw‑smoked aroma of bonito.
After enjoying each autumn-hued course, a Japanese‑style Mont Blanc accented with brown sugar quietly lingers, leaving a refined, gentle sweetness.
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Orchid & Starlight Special Anniversary Plan

¥34,000 for two people (tax and service charge included)
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Orchid Christmas Special Dinner

We have prepared a special Orchid Christmas dinner to make your Christmas Eve truly memorable.
The meal begins with “オマール海老のテリーヌ” — a delicate lobster terrine — followed by “コンソメスープ パイ包み焼き,” a consommé baked in puff pastry in which the rich aroma of truffle complements Okura’s traditional consommé flavor.
“平目のボンファム” features tender flounder from Aomori Prefecture, wrapped in a velvety cream and fragrant butter.
For the main course, enjoy “鴨胸肉のロースト オレンジ添え 濃厚な赤ワインソース,” roasted duck breast with orange, finished with a sumptuous red wine sauce.
Please savor a warm and memorable moment on this special night.
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