[Golden Week Limited Edition Shaved Ice] Mango - A lingering taste of tropical fruit and mojito -
This seasonal shaved ice is made with high-purity ice produced from deep-sea natural water in the Ina Valley of Shinshu.
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[Golden Week Limited Edition Shaved Ice] Chocolate - Flavored with Hazelnut Liqueur and Dark Rum -
This seasonal shaved ice dessert uses high-purity ice made from deep-sea natural water from the Ina Valley in Shinshu.
It features 70% cacao dark chocolate, with a filling of Frangelico hazelnut liqueur and white chocolate whipped cream. The top is garnished with dark chocolate espuma, and cacao tuiles and mixed nuts provide a fragrant accent. Adding the accompanying dark rum creates a complex flavor reminiscent of a martini.
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[Golden Week Limited Edition Shaved Ice] Uji Matcha and Daikoshu Red Bean Paste ~ with Orange Accent and Matcha Espuma ~
This seasonal shaved ice is made with high-purity ice produced from deep-sea natural water in the Ina Valley of Shinshu.
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[Golden Week Limited Edition Shaved Ice] Mango - A lingering taste of tropical fruit and mojito -
This seasonal shaved ice is made with high-purity ice produced from deep-sea natural water in the Ina Valley of Shinshu.
View details
[Golden Week Limited Edition Shaved Ice] Chocolate - Flavored with Hazelnut Liqueur and Dark Rum -
This seasonal shaved ice is made with high-purity ice produced from deep-sea natural water in the Ina Valley of Shinshu.
View details
[Golden Week Limited Edition Shaved Ice] Uji Matcha and Daikoshu Red Bean Paste ~ with Orange Accent and Matcha Espuma ~
This seasonal shaved ice is made with high-purity ice produced from deep-sea natural water in the Ina Valley of Shinshu.
View details
アフタヌーンティー
[Entry by 11:30 AM only on weekends and holidays] Afternoon Tea (March and April)
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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[Entry before 2:00 PM x Weekends and Holidays] Afternoon Tea (March and April)
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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[Entry before 2:00 PM on weekdays only] Afternoon Tea (March and April)
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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【17:00入店限定×平日】アフタヌーンティー ＜3,4月＞
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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【17:30入店限定×平日】アフタヌーンティー ＜3,4月＞
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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[Entry by 11:30 AM only on weekends and holidays] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo. Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake. For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream. Enjoy a refreshing afternoon tea that evokes the feeling of early summer.
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[Entry before 2 PM only on weekends and holidays] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo. Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake. For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream. Enjoy a refreshing afternoon tea that evokes the feeling of early summer.
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[Weekdays, entry before 2:00 PM only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo. Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake. For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream. Enjoy a refreshing afternoon tea that evokes the feeling of early summer.
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[Entry before 5:00 PM on weekdays only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo. Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake. For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream. Enjoy a refreshing afternoon tea that evokes the feeling of early summer.
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[Weekdays, entry by 5:30 PM only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo. Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake. For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream. Enjoy a refreshing afternoon tea that evokes the feeling of early summer.
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ディナー
[Spica] Casual Dinner Course (March/April)
We have prepared a casual dinner course menu for you to enjoy. Why not bring your friends or family?
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[Dine in a semi-private space with a night view] ~Sapphire~ <Limited to one group per day>
You can enjoy a course meal in a semi-private space with a view of the nightscape. Enjoy classic French cuisine with a touch of Japanese and Italian flavor.
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[Dine in a semi-private space with a night view] ~Emerald~ <Limited to one group per day>
You can enjoy a course meal in a semi-private space with a view of the nightscape. Enjoy classic French cuisine with a touch of Japanese and Italian flavor.
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[Nocturne] Enjoy a leisurely course meal. (May & June)
Enjoy a leisurely dinner while taking in the night view.
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[Arcturus] Casual Dinner Course (May & June)
We have prepared a casual dinner course menu for you to enjoy.
Why not come with your friends or family?
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[Nocturne] Enjoy a leisurely course meal (March and April)
Enjoy a leisurely dinner while taking in the night view.
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ランチ
[Sante April] Starlight's Selectable Lunch Course
This is a lunch course where you can choose your main dish.
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