Afternoon Tea May/June
爽やかな新緑をイメージをしたアフタヌーンティーです【17:00入店限定×平日】アフタヌーンティー ＜3,4月＞
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.【17:30入店限定×平日】アフタヌーンティー ＜3,4月＞
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.[Entry by 11:30 AM only on weekends and holidays] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer.[Entry before 2 PM only on weekends and holidays] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer.[Weekdays, entry before 2:00 PM only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer./https://cdn1.tablecheck.com/booking_themes/686f88bf208aefd57a646d99/banner_images/xl/422bfc9e.jpg?1764141941)