141

Name: 141
Address: 5-15-20 Minamiazabu Flower Mansion 2F, Minato, Tokyo, 106-0047, JP
Telephone: 03-5475-1415
Price range: ¥3500 - ¥8500

Bistro, Italia, Jepang

106-0047 5-15-20 Minamiazabu, Flower Mansion 2F, Minato, Tokyo(97m dari stasiun Hiroo Station)Lihat peta

¥3,500 Makan siang

¥8,500 Makan malam

Petunjuk

03-5475-1415

ライブ感あふれる和・仏・伊の三重奏を堪能

当店は<和・洋・中>の多彩なメニューをアラカルトでもお楽しみ頂けるようご用意しております。店内は、オープンキッチンとなっておりライブ感たっぷりな空間となっております。シェフの手仕事を間近でお愉しみ頂けるカウンターと、ゆっくりお寛ぎ頂けるテーブル席をご用意しております。ビジネスディナーやお友達同士のお食事など様々なシーンでご利用下さい。

Menu Makanan

[New!! Pasta lunch set available on weekdays and weekends] Appetizer + your choice of pasta + dessert

■【Appetizer】

■【Pasta】
Your favorite pasta

■【Dessert】

¥2,600Pajak incl.

[New!! Pasta lunch set available on weekdays and weekends] Appetizer + your choice of pasta + dessert

[Japanese cuisine] Choose from 3 courses

[One day example] The menu is different each time.

■Select 1st item:
Seared tuna and avocado salad
(or)
Japanese-style carpaccio of bonito and new onion
(or)
Assorted Japanese appetizers
(or)
Braised Japanese beef shank and daikon radish
(or)
Homemade chicken meatballs in mizutaki style

■Select 2nd item:
Tempura of Toyama-produced firefly squid
(or)
Fried horse mackerel with mountain burdock tartar sauce
(or)
Braised magret duck loin
(or)
Grilled silver cod with saikyo
(or)
Goya chanpuru
(or)
Oven-baked bluefin tuna fillet

■Select 3rd item (meal):
Fried noodles with grated daikon radish sauce
(or)
Spicy daikon radish soba
(or)
Mixed soba noodles with sakura shrimp and Kujo leeks
(or)
Pork shabu-shabu and vinegared rice with chrysanthemum
(or)
Seared marinated mackerel battera
(or)
Matsusaka pork fillet with sauce cutlet bowl

¥3,700Pajak incl.

[Japanese cuisine] Choose from 3 courses

[Prix Fixe Course] Choose from a wide variety of Italian, French and Japanese dishes, total of 3 dishes (Reservations only on weekends)

~Please choose 3 dishes of your choice from the menu below~ (One example menu, the menu will change from time to time.)

[Italian & French]
・Today's fresh fish carpaccio
・Caesar salad with romaine lettuce and shrimp toast
・Carne misto (seared shorthorn beef, smoked Iberian pork tongue, terrine)
・Warm white asparagus ~with prosciutto and truffles~
・Awaji conger eel cutlet Provencal style
・Oven-baked sardines and potatoes
・Fried zucchini flowers
・Veal Milanese
・Roasted Ezo venison thigh with red wine sauce
・Lamb and vegetables stewed in spiced tomatoes with couscous
・Today's chef's recommended pasta ・Oyster and rock seaweed risotto
・Today's dessert platter

[Japanese]
・Assorted Japanese appetizers
・Seared tuna and avocado salad
・Sangen pork shabu-shabu and chrysanthemum salad
・Goya chanpuru
・Lotus root and shrimp simmered in grated daisy
・Grilled salted grunt with green onion miso
・Fried horse mackerel with yamagobo tartar sauce
・Young sweetfish and corn tempura
・Crispy grilled guinea fowl skin with yuzu pepper
・Softly steamed beef tongue with Nanko plum sauce
・Fried noodles with grated daikon radish sauce
・Mixed noodles with sakura shrimp and Kujo green onions without soup

*The menu may be subject to change depending on the availability of supplies. Please note.

¥4,200Pajak incl.

[Prix Fixe Course] Choose from a wide variety of Italian, French and Japanese dishes, total of 3 dishes (Reservations only on weekends)

[Light Course] For those who want to add a la carte dishes, we offer a small selection of 141 popular dishes.

(Example of a day) Menu contents and prices are subject to change.

Japanese) Cold steamed chicken with spring onion sauce and dried cabbage tossed in salted kelp
Chinese) Drunken button shrimp (raw button shrimp marinated in Shaoxing wine)
Simmered) Chicken meatballs and daikon radish hot pot
Rare) Milanese-style whitebait cutlet
Vegetables) Salt-fried Chinese green vegetables
Deep-fried) Boiled shrimp and lotus root with grated daikon

*The menu may be subject to change depending on the availability of supplies. Please note.

¥5,900Pajak incl.