Restaurant Cafe Terrace Ami Kobe

Name: Restaurant Cafe Terrace Ami Kobe
Address: 1-12 Shinkocho 2F, Kobe City Chuo-ku, Hyogo, 650-0041, JP
Telephone: 078-391-5050
Price range: $$$

レストランカフェテラスアミ神戸

Perancis, Makanan Penutup, Italia

650-0041 1-12 Shinkocho 2F, Kobe City Chuo-ku, Hyogo(641m dari stasiun 旧居留地・大丸前)Lihat peta

¥2,500 Makan siang

¥6,000 Makan malam

Petunjuk

078-391-5050

A Blissful Dining Experience with Kobe’s Stunning Views

With floor-to-ceiling windows, our restaurant is bathed in sunlight by day and offers breathtaking views of Kobe’s nightscape by night. Our cuisine blends French and Italian influences while embracing creativity beyond genres. Enjoy a selection of main dishes, freshly baked bread, and delightful desserts. A perfect space for special moments with loved ones or a well-deserved treat for yourself.

Menu Makanan

【デザートワゴン付】本日のおまかせコース

〇 Assorted 5-piece Chef's Choice Appetizer Platter
〇 Rokko Champignon and White Grape Potage
〇 Grilled Kobe Pork with Plum and Red Wine Sauce
or Awaji Chicken Marinated in Shio Koji and Sour-Cooked with Homemade Roast Setouchi Lemon Cream Sauce
or Acquapazza with Today's Fresh Seafood from Kobe Port, Kishu Plum, and Yoshino River Lotus Root
or "Osso Buco" Veal Shank in Tomato Sauce with Setouchi Lemon Gremolata (+¥3,300)
or Seafood Directly Delivered from Kobe Port, Ripe Tomatoes, and Herb Bouillabaisse (+¥3,520)
〇 LE PAN Bread
〇 LE PAN Pastry Chef's Special Sweets Cart

¥6,050Pajak incl.

【デザートワゴン付】季節を感じる旬素材の拘りコース

〇 Assorted 5-piece Appetizer Platter
〇 Ami's Specialty Mini Salad with Homemade Fermented Setouchi Lemon Dressing
〇 Carbonara with Fresh Ripe Tomatoes
〇 Grilled Kobe Pork with Plum and Red Wine Sauce
or Awaji Chicken Marinated in Shio Koji and Sour-Cooked with Homemade Roasted Setouchi Lemon Cream Sauce
or Acquapazza with Today's Fresh Fish from Kobe Port, Kishu Plum, and Yoshino River Lotus Root
or "Osso Buco" Veal Shank Stewed in Tomato Sauce with Setouchi Lemon Gremolata (+¥3,190)
or Seafood Directly Shipped from Kobe Port, Ripe Tomatoes, and Herb Bouillabaisse (+¥3,080)
〇 LE PAN Bread
〇 LE PAN Pastry Chef's Special Sweets Cart

¥7,480Pajak incl.

【デザートワゴン付】名物料理を詰め込んだスペシャルコース

〇 5-piece appetizer platter
〇 ami's signature stone-baked pizza (half size)
〇 ami's specialty mini salad with homemade fermented Setouchi lemon dressing
〇 Grilled Japanese Black Beef Sirloin with homemade Awaji Island onion chutney
or Grilled Kobe Pork with plum and red wine sauce
or Awaji Chicken marinated in salt koji and slow-cooked with homemade roast Setouchi lemon cream sauce
or Acquapazza with today's fresh fish from Kobe Port, Kishu plum, and Yoshino River lotus root
or "Osso Buco" veal shank stewed in tomato sauce with Setouchi lemon gremolata (+¥1,980)
or Seafood directly from Kobe Port: Bouillabaisse with ripe tomatoes and herbs (+¥1,980)
〇 LE PAN bread
〇 LE PAN pastry chef's special sweets cart

¥8,800Pajak incl.

【デザートワゴン付】厳選・特選食材の拘りラグジュアリーコース

〇 Assorted 13-piece appetizer platter
〇 Your favorite pasta (choose from the à la carte menu; limited-quantity items excluded)
〇 Mini bouillabaisse with seafood delivered directly from Kobe Port, ripe tomatoes, and herbs
〇 "Osso Buco" veal shank stewed in tomato sauce with Setouchi lemon gremolata
Or Grilled Japanese Black Beef Sirloin with homemade Awaji Island onion chutney
〇 LE PAN bread
〇 LE PAN pastry chef's special sweets cart

¥13,750Pajak incl.