Chikushino Japanese Restaurant - Yamagasa Counter Restaurant

Name: Chikushino Japanese Restaurant - Yamagasa Counter Restaurant
Address: 3-3-3 Hakataekimae, Hakata-ku, Fukuoka-shi, Fukuoka-ken, 812-0011, JP
Telephone: 092-472-7752
Price range: $$$

日本料理「筑紫野」・炭火焼カウンター「山笠」

Masakan Kaiseki & Kyoto (Jepang), Jepang

812-0011 3-3-3 Hakataekimae, Hakata-ku, Fukuoka-shi, Fukuoka-ken(392m dari stasiun 博多)Lihat peta

¥3,500 Makan siang

¥7,500 Makan malam

Petunjuk

092-472-7752

Japanese cuisine set against the Fukuoka cityscape

Menu Makanan

[Dinner] For a well-balanced meal! "Tsukushi Gozen"

Small bowl sashimi 3-item assortment Two-tiered upper layer (simmered) Lower layer (grilled) Steamed dish Deep-fried seasonal flavor Rice, pickled vegetables soup Assorted sweets * Contents may vary depending on purchase

¥6,500Layanan & pajak incl.

[Dinner] For a well-balanced meal! "Tsukushi Gozen"

[Dinner] Kaiseki SEIUN - 9 dishes including grilled and fried seasonal fish -

[Example menu] Small side sashimi (assortment of three types), soup (made with clear soup), stew (simmered seasonal vegetables), grilled dish (grilled seasonal fish, and other dishes), fried dish (deep-fried conger eel), meal (seasonal rice, pickled vegetables), bowl dessert *Contents may vary depending on purchasing. Thank you for your understanding. ※The photograph is an image.

¥8,000Layanan & pajak incl.

[Dinner] Kaiseki SEIUN - 9 dishes including grilled and fried seasonal fish -

[Dinner] Kaiseki Gyokuran - Enjoy seasonal flavors - 10 dishes using seasonal vegetables and fish.

[Example menu] Small bowls (assorted) Sashimi (assortment of four types) Soup (made with fresh soup) Simmered dish (seasonal vegetable stew) Grilled dish (balone, aromatic beef, liver sauce) Side dish (Shinshu steamed) Deep-fried dish (fried conger eel with small logs) Meal (Seasonal flavored rice, pickles) Tomewan (red soup stock) Dessert (assorted) *Contents may change depending on purchasing status.

¥10,000Layanan & pajak incl.

[Dinner] Kaiseki Gyokuran - Enjoy seasonal flavors - 10 dishes using seasonal vegetables and fish.

Dinner — 吟然 (Otonari)

Sample Menu

Seasonal Appetizers: Marinated squid with mentaiko (Fukuoka), horse sashimi rolled with scallion (Kumamoto), Ryukyu-style marinated fish (Oita), Kure tofu (Saga)

Sashimi: Fugu (pufferfish) scallion roll (Fukuoka), squid sashimi, Seki-aji (Oita), small turban shell (Hime-sazae) (Saga)

Soup (seasonal): October — Grilled fugu with Koharamoku manjo; November — Seki-aji fish ball; December — Hakata-style steamed zoni (New Year soup)

Simmered Dish: Hakata-style steamed turnip, tilefish (amadai), shimeji mushrooms, ginkgo nuts, momiji-shaped wheat gluten (momiji-fu), ginkgo squash

Grilled Items
- October: Bungo beef sirloin steak; grilled flounder wrapped with shirako tofu
- November: Kumamoto Akaushi sirloin steak; grilled Spanish mackerel with forest mushrooms
- December: Imari beef sirloin steak; stone-grilled fugu (pufferfish)

Small Hot Pot
- October: Fugu chiri-nabe (pufferfish hot pot)
- November: Kue chiri-nabe (longtooth grouper hot pot)
- December: Uni nabe (sea urchin hot pot)

Rice: Mushroom rice with pickles
Soup: Akadashi (red miso soup)
Dessert: Today’s selection

*Grilled items and small hot pots change monthly.

¥13,000Layanan & pajak incl.