Unkai

Name: Unkai
Address: 7-20 Nakamachi ANA Crowne Plaza Hiroshima, Naka-ku, Hiroshima-shi, Hiroshima-ken, 730-0037, JP
Telephone: 082-241-1117
Price range: ¥3500 - ¥7500

日本料理雲海

¥7,500

¥3,500

Gunakan

Masakan Kaiseki & Kyoto (Jepang), Tempura, Jepang

730-0037 7-20 Nakamachi, ANA Crowne Plaza Hiroshima, Naka-ku, Hiroshima-shi, Hiroshima-ken(126m dari stasiun Fukuro-machi Station)Lihat peta

Petunjuk

082-241-1117

Carefully selected ingredients from the Seto Sea are used

Pengalaman Unik

Lihat Semua

Anniversary plate　It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.

~ 20:00Sel, Rab, Kam, Jum, Sab, Min, Hari libur

¥1,500Pajak incl.

special lunch[Period] July 1st, 2026 (Wed) - August 28th, 2026 (Fri)

[Contents]
Small Dish: Today's small dish
Sashimi: Optional (★Plus 1000 yen)
Today's assortment
Fried Food: Optional (★Plus 1000 yen)
Tempura
Cold Dish: Cold somen noodles
Shredded egg omelet, dried shrimp, simmered shiitake mushrooms
Cucumber, cherry tomatoes, grated yuzu
Condiments: Delicious broth
Main Dish: Mini eel rice bowl, pickles
Dashi-rolled omelet, pickled cucumber, sansho pepper powder
Dessert: Seasonal fruit

11:30 ~ 13:301 Jul - 28 Agt

¥3,800Layanan & pajak incl.

【July–August】Unagi set meal, weekdays only for lunch ※Reservation required[July 1, 2026 – August 30, 2026]
Lunch reservations are accepted on weekdays only.

Appetizer: Assorted seasonal vegetables
Sashimi: Today’s selection
Fried dish: Eel tempura
Main course: Hako-mabushi or unadon (please choose according to your preference)
– Miso soup with eel liver, pickled vegetables
Dessert: Seasonal fruit platter

11:30 ~ 13:001 Jul - 27 Agt

¥8,800Pajak incl.

Menu Makanan

Anniversary plate　

It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.

¥1,500Pajak incl.

special lunch

[Period] July 1st, 2026 (Wed) - August 28th, 2026 (Fri)

[Contents]
Small Dish: Today's small dish
Sashimi: Optional (★Plus 1000 yen)
Today's assortment
Fried Food: Optional (★Plus 1000 yen)
Tempura
Cold Dish: Cold somen noodles
Shredded egg omelet, dried shrimp, simmered shiitake mushrooms
Cucumber, cherry tomatoes, grated yuzu
Condiments: Delicious broth
Main Dish: Mini eel rice bowl, pickles
Dashi-rolled omelet, pickled cucumber, sansho pepper powder
Dessert: Seasonal fruit

¥3,800Layanan & pajak incl.

【July–August】Unagi set meal, weekdays only for lunch ※Reservation required

[July 1, 2026 – August 30, 2026]
Lunch reservations are accepted on weekdays only.

Appetizer: Assorted seasonal vegetables
Sashimi: Today’s selection
Fried dish: Eel tempura
Main course: Hako-mabushi or unadon (please choose according to your preference)
– Miso soup with eel liver, pickled vegetables
Dessert: Seasonal fruit platter

¥8,800Pajak incl.

Chef`s Special course

[May/June]
Appetizer: Seasonal Assortment
Sashimi: Today's Assortment
Covered Dish: Bamboo Shoots with Bracken, Sea Bream Roe, Shrimp in Soy Sauce, etc.
Grilled Dish: Norwegian Salmon Butter Grilled, etc.
Fried Dish: Pike Conger and Vegetable Roll Fritters, Blue Kudzu Leaf
Rice Dish: Sea of Clouds Rice, Pickles, Dried Sardines with Sansho Pepper, Clam Miso Soup
Dessert: Seasonal Fruit

●For an additional 2,000 yen, you can change your meal to Unagi no Hitsumabushi (eel rice bowl).