/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5a78f4346d29ada5bc002028%2Fimages%2Foriginal%2Ff1.jpg%3F1517876277)
Restaurant & Bar Level 36
レストラン＆バー Level 36
¥12,500
¥4,000
GunakanItalia
650-0002 1-1 Kitanocho, ANA Crowne Plaza Kobe, Chuo-ku, Kobe-shi, Hyogo-ken(39m dari stasiun 新神戸)Lihat peta
An authentic 36th floor Italian restaurant in Kobe
Menu Makanan
[Bellezza Autumn] A 3-course meal featuring seasonal Autumn flavors.
Bellezza ~ "Beauty"
■ Antipasto Misto
A platter of three autumn appetizers
■ Please choose one from the following:
・Today's Pasta
・Spaghetti with Pacific saury and grilled eggplant in Arrabbiata sauce
・Risotto alla Milanese with braised veal shank (Osso Buco) and saffron
・Linguinetti with snow crab in tomato cream sauce, served with crispy fried soft-shell crab (+1000 yen)
・Today's Pizza
・Pizza Margherita
・Truffle and porcini mushroom pizza (+1,000yen)
■ A platter of three Italian desserts
■ Antipasto Misto
A platter of three autumn appetizers
■ Please choose one from the following:
・Today's Pasta
・Spaghetti with Pacific saury and grilled eggplant in Arrabbiata sauce
・Risotto alla Milanese with braised veal shank (Osso Buco) and saffron
・Linguinetti with snow crab in tomato cream sauce, served with crispy fried soft-shell crab (+1000 yen)
・Today's Pizza
・Pizza Margherita
・Truffle and porcini mushroom pizza (+1,000yen)
■ A platter of three Italian desserts
![[Bellezza Autumn] A 3-course meal featuring seasonal Autumn flavors.](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a718ad6111d2f4e3f7b7287%2Fimages%2Fxl%2Faac0c42c.jpg%3F1785994724)
[Belleza Plan Autumn] Window seat + 1 drink of your choice
Bellezza～「美」
■アンティパスト・ミスト
秋の味覚の前菜盛り合わせ3種
■下記よりお好きなものを１つお選びください
・本日のパスタ
・秋刀魚と焼き茄子のアッラビアータソース「スパゲッティ」
・オッソブーコとミラノ風「リゾット」～仔牛スネ肉の煮込み・サフラン風味～
・ズワイ蟹のトマトクリームソース「リングイネッティ」 ソフトシェルクラブのフリット添え（+1000円）
・本日のピッツァ
・ピッツァ マルゲリータ
・トリュフとポルチーニ茸のピッツァ（+1000円）
■イタリアンドルチェ盛り合わせ3種
■選べる1ドリンク（下記よりおひとつお選びください）
・白ワイン
・赤ワイン
・ビール
・オレンジジュース
・ウーロン茶
■アンティパスト・ミスト
秋の味覚の前菜盛り合わせ3種
■下記よりお好きなものを１つお選びください
・本日のパスタ
・秋刀魚と焼き茄子のアッラビアータソース「スパゲッティ」
・オッソブーコとミラノ風「リゾット」～仔牛スネ肉の煮込み・サフラン風味～
・ズワイ蟹のトマトクリームソース「リングイネッティ」 ソフトシェルクラブのフリット添え（+1000円）
・本日のピッツァ
・ピッツァ マルゲリータ
・トリュフとポルチーニ茸のピッツァ（+1000円）
■イタリアンドルチェ盛り合わせ3種
■選べる1ドリンク（下記よりおひとつお選びください）
・白ワイン
・赤ワイン
・ビール
・オレンジジュース
・ウーロン茶
![[Belleza Plan Autumn] Window seat + 1 drink of your choice](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a718ccb9c467db6d37b7b20%2Fimages%2Fxl%2Fe74d2dc4.jpg%3F1785828266)
Charity Lunch
The menu will be a five-course meal featuring seasonal produce from the local terroir of Hyogo's five provinces, Satoyama and Satoumi.
- Hyogo Autumn Antipasto Misto
Chilled Awaji Island fruit tomato soup, Boze fresh fish tartare, Kasumi red snow crab arancini, and warm Banshu Aka-dori chicken with tonnato sauce
- Okuno Egg Sformato from Kakogawa
Truffle and sea urchin cream sauce
- Spaghetti with Awaji whitebait in Puttanesca Bianca
Finished with Boze bottarga powder
- Grilled Himeji Wagyu Beef Steak
Served with leaf wasabi bagnetto, butternut squash purée, and Gorgonzola cream
- Tanba Chestnut Budino and Hojicha Ice Cream
Served with espresso affogato
- Hyogo Autumn Antipasto Misto
Chilled Awaji Island fruit tomato soup, Boze fresh fish tartare, Kasumi red snow crab arancini, and warm Banshu Aka-dori chicken with tonnato sauce
- Okuno Egg Sformato from Kakogawa
Truffle and sea urchin cream sauce
- Spaghetti with Awaji whitebait in Puttanesca Bianca
Finished with Boze bottarga powder
- Grilled Himeji Wagyu Beef Steak
Served with leaf wasabi bagnetto, butternut squash purée, and Gorgonzola cream
- Tanba Chestnut Budino and Hojicha Ice Cream
Served with espresso affogato
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F686ce26c738723d70292fe68%2Fimages%2Fxl%2F5de440db.jpg%3F1785832971)
Charity Lunch
The menu will be a five-course meal featuring seasonal produce from the local terroir of Hyogo's five provinces, Satoyama and Satoumi.
- Hyogo Autumn Antipasto Misto
Chilled Awaji Island fruit tomato soup, Boze fresh fish tartare, Kasumi red snow crab arancini, and warm Banshu Aka-dori chicken with tonnato sauce
- Okuno Egg Sformato from Kakogawa
Truffle and sea urchin cream sauce
- Spaghetti with Awaji whitebait in Puttanesca Bianca
Finished with Boze bottarga powder
- Grilled Himeji Wagyu Beef Steak
Served with leaf wasabi bagnetto, butternut squash purée, and Gorgonzola cream
- Tanba Chestnut Budino and Hojicha Ice Cream
Served with espresso affogato
- Hyogo Autumn Antipasto Misto
Chilled Awaji Island fruit tomato soup, Boze fresh fish tartare, Kasumi red snow crab arancini, and warm Banshu Aka-dori chicken with tonnato sauce
- Okuno Egg Sformato from Kakogawa
Truffle and sea urchin cream sauce
- Spaghetti with Awaji whitebait in Puttanesca Bianca
Finished with Boze bottarga powder
- Grilled Himeji Wagyu Beef Steak
Served with leaf wasabi bagnetto, butternut squash purée, and Gorgonzola cream
- Tanba Chestnut Budino and Hojicha Ice Cream
Served with espresso affogato
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a8fcca04893826e6d9b025b%2Fimages%2Fxl%2F603c674f.jpg%3F1787808929)
Petunjuk
Alamat
650-0002 1-1 Kitanocho, ANA Crowne Plaza Kobe, Chuo-ku, Kobe-shi, Hyogo-ken
Stasiun terdekat
新神戸 (39m)新神戸 (241m)Shin-Kōbe Station (242m)Jenis Masakan
Italia
Telepon
078-291-1133