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Japanese & Modern Chinese Arashiyama / Art Hotel Asahikawa

Name: Japanese & Modern Chinese Arashiyama / Art Hotel Asahikawa
Address: 7-jo-dori 6-chome Art Hotel Asahikawa, Asahikawa City, Hokkaido, 070-0037, JP
Telephone: 0166-27-5855
Price range: ¥1500 - ¥5000

Japanese & Modern Chinese 嵐山 / アートホテル旭川

¥5,000

¥1,500

China, Jepang

070-0037 7-jo-dori 6-chome, Art Hotel Asahikawa, Asahikawa City, Hokkaido(1km dari stasiun 旭川)Lihat peta

Petunjuk

0166-27-5855

Enjoy Japanese and Chinese cuisine in one 2-Way restaurant.

Enjoy Japanese cuisine featuring the fresh seafood of Hokkaido alongside modern Chinese dishes inspired by traditional flavors with a contemporary twist. From à la carte selections to full-course meals, we present beautifully crafted dishes designed to delight both the eye and the palate. Our restaurant is an ideal setting for a wide range of occasions, including anniversaries, family gatherings,

Menu Makanan

Modern Chinese Course

◆Shrimp and scallops in mango sauce with consommé jelly and caviar
◆Spring rolls with seasonal ingredients
◆Shrimp mayonnaise with gin
◆Stir-fried pork shoulder and beets with black vinegar and rice fritters
◆Peking duck style duck breast
◆Crab omelet with chili sauce
◆Roasted beef with Chaotian chili peppers and mala sauce with vegetable garden
◆Today's noodle or rice dish

*Some menu items may differ depending on ingredient availability.

¥4,400Pajak incl.

Japanese-Chinese fusion kaiseki course: Miyabi Course

◆Assortment of Five Chinese Appetizers
◆Today's Sashimi
◆Today's Grilled Fish
◆Sweet and Sour Pork
◆Roasted Hokkaido Beef Fillet and Foie Gras, Sichuan Style Rossini
◆Kesennuma Shark Fin Chawanmushi (Steamed Egg Custard)
◆Three Kinds of Nigiri Sushi and Soup
◆Alphonso Mango Pudding and Sesame Dumplings

*Some menu items may differ depending on availability.

¥6,600Pajak incl.

Special Occasion Anniversary Kaiseki Dinner

* Arashiyama Seasonal Assortment of 4 Cold Appetizers
* Celebratory Whole Sea Bream Sashimi
* Large Prawns in Chili Sauce and Rausu Salt Stir-fry with Caviar, Arranged in the Style of Mandarin Ducks
* Kagoshima Black Pork Wrapped in Magnolia Leaves and Grilled on a Ceramic Plate with Selected Vegetables
* Kesennuma Shark Fin Simmered in Rich Brown Sauce and Grilled with the Aroma of Premium Truffles
* Tokachi Beef Sirloin Steak Fried Rice with XO Sauce and Gold Leaf
* Chef's Special Japanese-Style Sweets Platter & Surprise Mini Cake for the Guest Being Celebrated

* Reservations are accepted for 4 people or more, but please feel free to inquire even for 3 people or less.

* Menu contents and tableware may change depending on the season, weather, and availability of ingredients.

¥8,000Pajak incl.

Japanese-Chinese fusion Arashiyama course

• Assortment of seven appetizers
• Assortment of four kinds of sashimi of the day
• Grilled golden snapper and mushrooms wrapped in paper with truffle aroma, regional style
• Crab and lily bulb in a tea-cloth sauce with colorful vegetables
• Squid with strawberry vinegar sauce
• Roasted Tokachi beef fillet with Sichuan ginger sauce and green vegetables
• Three pieces of Hokkaido-style nigiri sushi and soup
• Seasonal delicacies (2 items)

*Menu items may change depending on the season and availability of ingredients.