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Awaji Sogo
淡路宗胡
¥25,000
¥25,000
Jepang
656-2401 Iwaya, 2942-39 2F, Awaji, Hyogo(5.9km dari stasiun 霞ヶ丘)Lihat peta
Produced by Daisuke Nomura, who opened “Sougo SOUGO”
It is “wellness kaiseki” that elevates the philosophy of shojin-ryori—the reverence for life—passed down since the 13th century, through a modern sensibility. Drawing upon the principles of “five flavors, five colors, and five cooking methods” inherent in shojin-ryori, it offers preventive-gastronomy that is pleasing to both the eyes and the body.
Menu Makanan
Byakuren
◆Menu◆
Sesame tofu Sesame tofu with black sesame miso
Pickled vegetables Water eggplant, white cucumber, ginger, Tosa vinegar
Tempura Corn and edamame tempura, calendula, Awaji seaweed salt
White dressing Figs, yuba, shiitake mushrooms
Simmered dishes Kamo eggplants, bell peppers, baby corn,
Kyoto cabbage, mugwort gluten, chilled sweet sauce
Chirashi sushi Nori strips, white sesame seeds, dried wakame, avocado,
Manjōji peppers, tomatoes, calendula, shiitake mushrooms
Sōko men Soy milk jelly, fresh nori, purple perilla leaves, sudachi
Dessert Muskmelon, jelly and herb soup
Sesame tofu Sesame tofu with black sesame miso
Pickled vegetables Water eggplant, white cucumber, ginger, Tosa vinegar
Tempura Corn and edamame tempura, calendula, Awaji seaweed salt
White dressing Figs, yuba, shiitake mushrooms
Simmered dishes Kamo eggplants, bell peppers, baby corn,
Kyoto cabbage, mugwort gluten, chilled sweet sauce
Chirashi sushi Nori strips, white sesame seeds, dried wakame, avocado,
Manjōji peppers, tomatoes, calendula, shiitake mushrooms
Sōko men Soy milk jelly, fresh nori, purple perilla leaves, sudachi
Dessert Muskmelon, jelly and herb soup
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Seiren
Kombu-maki Sauce/beetroot, root celery, black olives
Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds
Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard
Steamed in sake Figs, flower zucchini, black sesame miso, radishes
Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger
Sōko men Sudachi yuzu, flower spikes, fresh seaweed
Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger
Dessert Crown melon
Micro tomato jelly, herb soup
Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds
Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard
Steamed in sake Figs, flower zucchini, black sesame miso, radishes
Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger
Sōko men Sudachi yuzu, flower spikes, fresh seaweed
Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger
Dessert Crown melon
Micro tomato jelly, herb soup
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Seiren – Includes Harbor Stage admission ticket
Kombu-maki Sauce/beetroot, root celery, black olives
Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds
Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard
Steamed in sake Figs, flower zucchini, black sesame miso, radishes
Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger
Sōko men Sudachi yuzu, flower spikes, fresh seaweed
Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger
Dessert Crown melon
Micro tomato jelly, herb soup
Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds
Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard
Steamed in sake Figs, flower zucchini, black sesame miso, radishes
Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger
Sōko men Sudachi yuzu, flower spikes, fresh seaweed
Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger
Dessert Crown melon
Micro tomato jelly, herb soup
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Seiren – Includes Harbor Stage admission ticket
Kombu-maki Sauce/beetroot, root celery, black olives
Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds
Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard
Steamed in sake Figs, flower zucchini, black sesame miso, radishes
Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger
Sōko men Sudachi yuzu, flower spikes, fresh seaweed
Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger
Dessert Crown melon
Micro tomato jelly, herb soup
Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds
Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard
Steamed in sake Figs, flower zucchini, black sesame miso, radishes
Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger
Sōko men Sudachi yuzu, flower spikes, fresh seaweed
Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger
Dessert Crown melon
Micro tomato jelly, herb soup
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Area tempat duduk
Table seating
Counter seats
Petunjuk
Alamat
656-2401 Iwaya, 2942-39 2F, Awaji, Hyogo
Stasiun terdekat
霞ヶ丘 (5.9km)Jenis Masakan
Jepang
Situs web
https://thepasona.com/Telepon
0799-72-3500