the EVOLTE

Name: the EVOLTE
Address: 5-29-1 Kamata Excelpia Kamata Sanbankan 1F, Ota, Tokyo, 144-0052, JP
Telephone: 03-6715-9133
Price range: ¥6000 - ¥10000

¥10,000

¥6,000

Bistro

144-0052 5-29-1 Kamata, Excelpia Kamata Sanbankan 1F, Ota, Tokyo(350m dari stasiun 京急蒲田)Lihat peta

Petunjuk

03-6715-9133

Bistro serving creative cuisine paired with great wines

蒲田駅から少し歩けば、静かな街並みに佇むビストロが迎えてくれます。フレンチとイタリアンの名店で腕を磨いたシェフが手掛ける料理は、見た目も味わいも驚きに満ちています。種類豊富なグラスワインは、料理との絶妙なマリアージュをお楽しみいただけます。誕生日や記念日、大切なひとときにぜひご予約ください。

Menu Makanan

Chef's omakase dinner course — 6 items · ¥6,800

About our tasting course
We offer an omakase-style tasting course and therefore ask that you inform us of any allergies or ingredients you are unable to eat in advance. Please confirm this with everyone in your party and be sure to notify us before your visit. We may not be able to accommodate requests made after you arrive.

If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please provide detailed information.

If the range of restricted ingredients is extensive
If commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products are among those you cannot consume, we may have no choice but to decline the reservation.

What we mean by an extensive range
For example, restrictions that cover whole categories rather than individual items—such as all meats, all seafood, all carbohydrates, all dairy, or all vegetables and fruits—are considered extensive.

¥6,800Layanan & pajak incl.

[Dinner] [Sharing Style] Chef's Selection Course ¥5,800 5 dishes

*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.

¥5,800Layanan & pajak incl.

Weekend and Holiday Lunch Course

コース例
1 アミューズ
2 前菜(1品お選び頂きます)
■ホタテのカルパッチョ山葵クリームと柚子昆布ジュレ
■ズワイガニとフレンチキャビアのパンプキンババロア
3メイン(1品お選び頂きます)
■愛媛県宇和島産真鯛のムニエル青のりバタークリームソース
■山形県産米澤一番育ち豚の香草パン粉焼き粒マスタード風味
4 本日のデザート＆カフェ

¥3,850Layanan & pajak incl.

Weekend and Holiday Lunch Course

Sample Course
1. Amuse-bouche
2. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture, with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture, with Whole-Bean Mustard Flavor
3. Today's Dessert & Café (+¥550)