Lihat semua ( 9 )

Grill ＆ Dining G/ Lake Biwa Mariiott Hotel

Name: Grill ＆ Dining G/ Lake Biwa Mariiott Hotel
Address: 2876 Imahama-cho Jukkenya Lake Biwa Mariiott Hotel 12F, Moriyama-shi, Shiga, 524-0101, JP
Telephone: 077-585-6100
Price range: ¥5000 - ¥8500

Grill ＆ Dining G/琵琶湖マリオットホテル

Yoshoku (Makanan Barat Ala Jepang), Steak, Sukiyaki

524-0101 2876 Imahama-cho Jukkenya, Lake Biwa Mariiott Hotel 12F, Moriyama-shi, Shiga(3.3km dari stasiun 小野)Lihat peta

¥5,000 Makan siang

¥8,500 Makan malam

Petunjuk

077-585-6100

湖の絶景を堪能しながら地元の食材で五感を刺激する高級ホテルレストラン

地上12階にある琵琶湖マリオットホテルの「Grill ＆ Dining G」では、滋賀県の地元の食材を活かしたグリル料理が自慢のレストランです。三大和牛の一つである近江牛をはじめ、琵琶湖の湖魚、近江伝統野菜をオープンキッチンでの調理をご提供いたします。味覚のみならず嗅覚で香りを、聴覚で焼き加減を、比良の山々と琵琶湖の絶景を視覚でお楽しみ頂けます。個室の用意もございますので、ご家族ご友人、少人数での会食も気兼ねなくご利用ください。

Pengalaman Unik

Lihat Semua

[Lunch] 　Grill Lunch Winter[Period] Monday, December 1, 2025 - Saturday, February 28, 2026
　　　　Excluding: Tuesday, December 30, 2025 - Sunday, January 4, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■SALAD
　Seared swordfish and a salad with fragrant Japanese herbs

■GRILL
　Grilled pork belly and grilled Spanish mackerel
　with Shiga Prefecture miso cheese sauce and sansho teriyaki sauce
　Omi chicken breast and seasonal vegetables steamed in a bamboo steamer with salt koji ponzu sauce

　Grilled Omi beef sirloin (60g) with wasabi, truffle salt, and Kinzanji miso + ¥3,500
　Grilled domestic beef loin (60g) Wasabi, Truffle Salt, Kinzanji Miso +1,700
　Angus Beef Hanging Tender Grill (100g) with Red Wine Sauce +2,200

■RICE
　Shiga Prefecture Koshihikari Rice with Crab Sauce
　Kasujiru (Sake Lees Soup)
　Pickled Vegetables

■DESSERT
　Hojicha and White Chocolate Crème Brûlée
　Strawberry and Adberry Confiture

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

11:30 ~ 14:301 Des - 29 Des, 5 Jan - 28 Feb

¥4,300Layanan & pajak incl.

[Lunch] G course ~Lunch Course featuring domestic beef ~Winter~[Period] Monday, Desember 1, 2025 - Monday, Febrary 28, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■APPETIZER
　Winter yellowtail carpaccio and winter vegetable salad with soy sauce, koji, and Japanese vegetables

■FISH
　Yuzu pepper-flavored sweet snapper wrapped in cartafata and winter vegetable pot-au-feu

■GRILL
　Grilled domestic beef sirloin (60g) and beef cheek ragout (60g)
　Beetroot and red wine sauce

**OPTION**
　You can change your main dish to the following options:

　・Grilled Japanese Black Beef Fillet (100g) +¥2000
　・Grilled Omi Beef Sirloin (80g) +¥4,000

■DESSERT
　White Chocolate Gâteau with Sencha Milk Sauce and Yuzu-Scented Cream

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

11:30 ~ 14:301 Des - 28 Feb

¥9,500Layanan & pajak incl.

[Lunch] WA Lunch ~Omi Fuusa~[Limited to 30 servings per day]
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
　　　　Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
Starting Soup
　Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake
APPETIZERS
　Green Soybean Tofu / Miso-Marinated Swordfish /
　Simmered Chicken Gizzards /
　Bamboo Shoot with Bottarga /
　Dried Persimmon Rolled with Fish Paste /
　Steamed Baby Taro / Winter Yellowtail with Shoyu Koji /
　Kombu-Cured Sea Bream with Yuzu Salt /
　Smoked Pork Fillet with Truffle Aroma /
　Shrimp with White Vinegar Sauce /
　Sweet-Simmered Roe-Bearing Ayu /
　Wasabi Seaweed / Rapeseed Greens with Sesame
HOT DISH
　Omi Chicken Thigh with Sake Lees “Snow”
MEAL
　Clay Pot Rice with Eigenji Maitake and Crab
　Omi Red Miso Soup
DESSERT
　Mandarin Cup with Apple & Kumquat in Hojicha Jelly

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

11:30 ~ 14:301 Des - 29 Des, 5 Jan - 28 Feb

¥4,300Layanan & pajak incl.

Menu Makanan

[Lunch] 　Grill Lunch Winter

[Period] Monday, December 1, 2025 - Saturday, February 28, 2026
　　　　Excluding: Tuesday, December 30, 2025 - Sunday, January 4, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■SALAD
　Seared swordfish and a salad with fragrant Japanese herbs

■GRILL
　Grilled pork belly and grilled Spanish mackerel
　with Shiga Prefecture miso cheese sauce and sansho teriyaki sauce
　Omi chicken breast and seasonal vegetables steamed in a bamboo steamer with salt koji ponzu sauce

　Grilled Omi beef sirloin (60g) with wasabi, truffle salt, and Kinzanji miso + ¥3,500
　Grilled domestic beef loin (60g) Wasabi, Truffle Salt, Kinzanji Miso +1,700
　Angus Beef Hanging Tender Grill (100g) with Red Wine Sauce +2,200

■RICE
　Shiga Prefecture Koshihikari Rice with Crab Sauce
　Kasujiru (Sake Lees Soup)
　Pickled Vegetables

■DESSERT
　Hojicha and White Chocolate Crème Brûlée
　Strawberry and Adberry Confiture

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

¥4,300Layanan & pajak incl.

[Lunch] G course ~Lunch Course featuring domestic beef ~Winter~

[Period] Monday, Desember 1, 2025 - Monday, Febrary 28, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■APPETIZER
　Winter yellowtail carpaccio and winter vegetable salad with soy sauce, koji, and Japanese vegetables

■FISH
　Yuzu pepper-flavored sweet snapper wrapped in cartafata and winter vegetable pot-au-feu

■GRILL
　Grilled domestic beef sirloin (60g) and beef cheek ragout (60g)
　Beetroot and red wine sauce

**OPTION**
　You can change your main dish to the following options:

　・Grilled Japanese Black Beef Fillet (100g) +¥2000
　・Grilled Omi Beef Sirloin (80g) +¥4,000

■DESSERT
　White Chocolate Gâteau with Sencha Milk Sauce and Yuzu-Scented Cream

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

¥9,500Layanan & pajak incl.

[Lunch] WA Lunch ~Omi Fuusa~

[Limited to 30 servings per day]
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
　　　　Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
Starting Soup
　Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake
APPETIZERS
　Green Soybean Tofu / Miso-Marinated Swordfish /
　Simmered Chicken Gizzards /
　Bamboo Shoot with Bottarga /
　Dried Persimmon Rolled with Fish Paste /
　Steamed Baby Taro / Winter Yellowtail with Shoyu Koji /
　Kombu-Cured Sea Bream with Yuzu Salt /
　Smoked Pork Fillet with Truffle Aroma /
　Shrimp with White Vinegar Sauce /
　Sweet-Simmered Roe-Bearing Ayu /
　Wasabi Seaweed / Rapeseed Greens with Sesame
HOT DISH
　Omi Chicken Thigh with Sake Lees “Snow”
MEAL
　Clay Pot Rice with Eigenji Maitake and Crab
　Omi Red Miso Soup
DESSERT
　Mandarin Cup with Apple & Kumquat in Hojicha Jelly

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

¥4,300Layanan & pajak incl.

[Lunch] WA Lunch ~Omi's Winter Colors~

[Limited to 30 servings per day]
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
　　　　Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
■Starting Soup
　Omi Amazake Mizukagami Turnip Soup

■Appetizers
　Uguisu Tofu / Swordfish Marinated in Miso / Yamato-style Gizzard / Bamboo Shoots with Ink /
　Dried Persimmon Narutomaki / Steamed Sweet Potato / Winter Yellowtail with Soy Sauce and Koji Sauce /
　Kelp-Cured Sea Bream with Yuzu Salt /
　Smoked Pork Fillet with Truffle Aroma / Shrimp with White Vinegar Sauce /
　Sweet and Sour Sweetfish Roe from Shiga Prefecture /
　Wasabi Nori (Seaweed) / Cauliflower with Sesame Dressing /

■Hot Dish
　Omi Chicken Thigh with Sake Lees and Snow-Shaped Flavor

■Meal
　Eigenji Maitake Mushroom and Crab Kamameshi (Rice Pot)
　Omi Red Miso

■Dessert
　Mikan Kama (Tangerine Pot) with Apple and Kumquat Dressing and Hojicha Jelly

【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.

●Click here to reserve a cake

¥3,870Layanan & pajak incl.