[Lunch Course] Zhaoyun Course (Reservations required 1 day in advance)
◉ Signature Dish: Branded Pork Roasted in a Pot ◉ Dalian Jellyfish, First Bonito Marinated in Shaoxing Wine ◉ Seafood Spring Rolls ◉ Today's Chinese Vegetable Stir-fry ◉ Ranou Thick Soup ◉ Tochigi Wagyu Beef Stir-fry with Mala Sauce ◉ Spicy Scallion Ramen with Roasted Meat ◉ Almond Tofu ◉ Chinese Tea
¥5,500Pajak incl.
Zhang Fei Course
◉ Specialty: Yamagata Prefecture Hirata Farm Kinka Pork, Oven-Roasted Char Siu (Crispy Roasted Pork Belly with Skin) ◉ Dalian Jellyfish, Beef Shank, and Doubanjiang Sauce ◉ Lemon Chicken, First Bonito Marinated in Shaoxing Wine, and Seasonal Vegetable Cold Dish ◉ Horse Mackerel and Lime Leaf Spring Rolls with Fermented Tofu Sauce ◉ Steamed Clams with Garlic and Vermicelli ◉ Steamed Soup with Superior Broth, Hong Kong Dried Ingredients, and Abalone ◉ Smoked Tochigi Wagyu Beef Steak with Aged Shaoxing Wine Sauce ◉ Guangzhou Pigeon, XO Sauce, and Thick Rice Noodle Stir-fry ◉ Mango Pudding ◉ Chinese Tea
¥11,000Pajak incl.
Reservation for seats only
The stated fee of 10,000 yen is the amount you will receive in case of cancellation on the day. Please make your payment at the store on the day.
¥13,200Pajak incl.
Guan Yu Course (reservations required by the day before)
◉ Specialty: Yamagata Prefecture Hirata Farm Jinhua Pork, Pot-Grilled Char Siu ◉ Chef's Choice: Cold Seafood ◉ Grilled Dish of the Day ◉ Chef's Choice: Single Dish ◉ Shang Tang (Steamed Hong Kong Dried Fish Soup) ◉ Braised Pale Shark Fin Tail Fin, Peak Soup with Yunnan Truffle or White Soup with Crab Miso Sauce +¥2500: Change to Yoshino Dried Abalone ◉ Peking Duck or Yamagata Beef Sirloin Shabu-Shabu with 10-Year Aged Shaoxing Wine Sauce ◉ Chef's Choice: Noodle and Rice Dish ◉ Chef's Choice: Dessert ◉ Chinese Tea