RESTAURANT CORAL BLUE/Allamanda Imgya Coral Village

Miyakojima's local cuisine with marine blue ocean view

The California-style interior is modern and sophisticated. We offer local dishes such as chanpuru, rafute, and tebichi stew, which allow you to enjoy Miyakojima's seasonal ingredients. We also have a wide selection of desserts made with Okinawan fruits, so you can enjoy different flavors with each season.