Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events.
[MENU] Carving Corner Customizable Hot Dogs Herb-Roasted Pork with Steak Sauce Signature Crème Brûlée Dream Mont Blanc (Customizable)
Cold Dishes Smoked Salmon with Italian Dressing Sweet Potato and Cream Cheese Quiche Assorted Charcuterie Pumpkin and Walnut Cream Dip Mediterranean-Style Marinated Mushrooms and Autumn Eggplant Tagliata of Black Tea-Smoked Duck with Roasted Apples Autumn Harvest Salad Mushroom Crostini Tartare of Autumn Fruits and Stracciatella Roasted Bonito and Autumn Root Vegetables Salad Bar
Hot Dishes Butter-Sautéed Mushrooms and Shrimp Pumpkin and Sweet Potato Gratin Chicken Thighs “Diable” Oven-Baked Salmon with Creamy Mushroom Sauce Autumn Eggplant Margherita Tomato Stew with Autumn Vegetables and Meatballs Pot-au-feu with Pork Belly and Autumn Vegetables Poached Fresh Fish with Autumn Mushroom Gravy Short Pasta by Our Italian Chef Today’s Indian Curry—Specialty of Our Indian Chef Basmati Rice Autumn-Scented Minestrone
Dessert Brownies Apple Tart Sweet Potatoes Blackcurrant and Pistachio Pear and Grape Cake Salted Caramel Cake Grape Jelly Hojicha Panna Cotta with Tamba Black Soybeans Cheese Balls Sweet Potato Balls 3 Types of Donuts 6 Types of Ice Cream
Drinks Orange Juice Apple Juice Grapefruit Juice Jasmine Tea Coffee Black Tea
*Photos are for illustrative purposes only. Actual items may differ. *Menu items are subject to change depending on ingredient availability. *Prices are subject to change without notice during long holidays, event seasons, and special occasions.
¥5,100Layanan & pajak incl.
【Weekday】 CRUST Lunch Buffet with Choice of One Drink
Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 13–October 26 due to private events.
[MENU] Carving Corner Customizable Hot Dogs Herb-Roasted Pork with Steak Sauce Signature Crème Brûlée Dream Mont Blanc (Customizable)
Cold Dishes Smoked Salmon with Italian Dressing Sweet Potato and Cream Cheese Quiche Assorted Charcuterie Pumpkin and Walnut Cream Dip Mediterranean-Style Marinated Mushrooms and Autumn Eggplant Tagliata of Black Tea-Smoked Duck with Roasted Apples Autumn Harvest Salad Mushroom Crostini Tartare of Autumn Fruits and Stracciatella Roasted Bonito and Autumn Root Vegetables Salad Bar
Hot Dishes Butter-Sautéed Mushrooms and Shrimp Pumpkin and Sweet Potato Gratin Chicken Thighs “Diable” Oven-Baked Salmon with Creamy Mushroom Sauce Autumn Eggplant Margherita Tomato Stew with Autumn Vegetables and Meatballs Pot-au-feu with Pork Belly and Autumn Vegetables Poached Fresh Fish with Autumn Mushroom Gravy Short Pasta by Our Italian Chef Today’s Indian Curry—Specialty of Our Indian Chef Basmati Rice Autumn-Scented Minestrone
Dessert Brownies Apple Tart Sweet Potatoes Blackcurrant and Pistachio Pear and Grape Cake Salted Caramel Cake Grape Jelly Hojicha Panna Cotta with Tamba Black Soybeans Cheese Balls Sweet Potato Balls 3 Types of Donuts 6 Types of Ice Cream
Drinks Orange Juice Apple Juice Grapefruit Juice Jasmine Tea Coffee Black Tea
*Photos are for illustrative purposes only. Actual items may differ. *Menu items are subject to change depending on ingredient availability. *Prices are subject to change without notice during long holidays, event seasons, and special occasions.
¥5,600Layanan & pajak incl.
【Weekday】CRUST Lunch Buffet
¥2,550Layanan & pajak incl.
【Weekend】 CRUST Lunch Buffet [Part 1] 11:30-13:00
Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 13–October 26 due to private events.
[MENU] Carving Station Customizable Hot Dogs Herb-Roasted Beef with Steak Sauce (Weekends and Holidays Only) Signature Crème Brûlée Dream Mont Blanc (Customizable)
Cold Dishes Smoked Salmon with Italian Dressing Sweet Potato and Cream Cheese Quiche Assorted Charcuterie Pumpkin and Walnut Cream Dip Mediterranean-Style Marinated Mushrooms and Autumn Eggplant Tagliata of Black Tea-Poached Duck with Roasted Apples Autumn Harvest Salad Mushroom Crostini Tartare of Autumn Fruits and Stracciatella Roasted Bonito and Autumn Root Vegetables Salad Bar
Hot Dishes Butter-Sautéed Mushrooms and Shrimp Pumpkin and Sweet Potato Gratin Chicken Thigh “Diable” Oven-Baked Salmon with Creamy Mushroom Sauce Autumn Eggplant Margherita Tomato Stew with Autumn Vegetables and Meatballs Pot-au-feu with Pork Belly and Autumn Vegetables Poached Fresh Fish with Autumn Mushroom Sauce Short Pasta by Our Italian Chef Today’s Indian Curry—Specialty of Our Indian Chef Basmati Rice Autumn-Scented Minestrone
Dessert Assorted Macarons (Weekends and Holidays Only) Brownies Apple Tart Sweet Potato Blackcurrant and Pistachio Pear and Grape Cake Salted Caramel Cake Grape Jelly Hojicha Panna Cotta with Tamba Black Soybeans Cheese Balls Sweet Potato Balls 3 Types of Donuts 6 Types of Ice Cream
Drinks Orange Juice Apple Juice Grapefruit Juice Jasmine Tea Coffee Black Tea
*Photos are for illustrative purposes only. Actual items may differ. *The menu is subject to change depending on ingredient availability. *Prices are subject to change without notice during long holidays, event seasons, and special occasions.