[Second party A plan] 90 minutes free flow & dry snack included *Saturdays, Sundays, and holidays tea time
[Target] Dinner [Time] 14:00~ 21:00 (Last entry) ~Menu contents~ Cuisine: Dry snacks Drinks: Bottled beer, wine (red/white), whiskey, shochu (barley/potato), gin and tonic, cassis soda, campari soda, orange juice, oolong tea *You can change to 120 minutes of free flow for an additional ¥500.
¥3,700Layanan & pajak incl.
[Second party B plan] 90 minutes free flow including sparkling wine & dry snack included *Saturdays, Sundays, and holidays tea time
[Target] Dinner [Time] 14:00~ 21:00 (Last entry) ~Menu contents~ Cuisine: Dry Snack Drinks: Sparkling wine, bottled beer, wine (red, white), whiskey, shochu (barley, potato), gin and tonic, cassis soda, campari soda, orange Juice, oolong tea *You can change to free flow 120 minutes for an additional ¥500.
¥4,200Layanan & pajak incl.
Autumn-exclusive high tea “MARRON TREAT” ☆ With free-flowing drinks (90-minute limit) ☆
The spread features four appetizers combining chestnuts with various autumn vegetables and fruits, as well as baked pike perch and eggplant adorned with a chestnut-and-nut mousse shaped to resemble Mont Blanc. For the main course, domestic beef fillet is coated in cheese-infused breadcrumbs and baked, then served with a red wine sauce containing chestnuts and mushrooms. This is a chestnut-themed high tea offering an elegant, adult-oriented experience—from appetizers to dessert. Please enjoy it alongside complimentary flowing service of Veuve Clicquot Yellow Label champagne, cocktails, non-alcoholic cocktails, and 12 varieties of tea.
・Period: September 1, 2026 (Tue) to November 30, 2026 (Mon) ※Saturdays, Sundays, and holidays ・Time: 14:00, 14:30 (final entry)
・Menu ●Hors D’Oeuvres ・Rare-Grilled Sea Bream Marinated with Herbs, Chestnuts, and Figs Seasonal Vegetable Garden Style Salad ・Chestnuts and Pumpkin Tossed with Sour Cream Red Shrimp and Grape Tartar Sauce with Lime ・Chestnuts, Sake Kasu (Sake Lees), and Blue Cheese Tartelette Anpogaki (Semi-Dried Persimmon) and Balsamic ・Chestnuts and Sweet Potato Velouté, Duck Thigh Confit Caramelized Burdock Root and Pear
●Fish Dish Baked Cutlassfish and Eggplant Chestnuts and Nuts Mousse, Mont Blanc Style Dry Vermouth Cream Sauce
●Main Dish Grilled Japanese Beef Fillet Viennoise Style Roasted Seasonal Vegetables, Chestnuts and Mushroom Red Wine Sauce
●Dessert Chestnuts and Shine Muscat Parfait
[90-minute open bar] ※Seats may be occupied for up to 120 minutes. Veuve Clicquot Yellow Label champagne, red and white wines, 7 original cocktails, 3 non-alcoholic cocktails, non-alcoholic sparkling wine, and 12 varieties of tea
¥9,200Layanan & pajak incl.
[Early Bird] Autumn-exclusive high tea “MARRON TREASURE” ☆ Includes free flow drinks (90-minute limit) ☆
The spread features four types of appetizers combining chestnuts with various autumn vegetables and fruits, as well as baked hairtail and autumn eggplant topped with a chestnut-and-nut mousse shaped to resemble Mont Blanc. For the main course, domestic beef fillet is coated in cheese-infused breadcrumbs and baked, then served with a red wine sauce containing chestnuts and mushrooms. This exquisite high tea showcases chestnuts throughout—from elegant appetizers to dessert—offering a refined experience perfect for adults. Please enjoy it alongside complimentary flowing Champagne Veuve Clicquot, cocktails, non-alcoholic cocktails, and 12 varieties of tea.
・Period: September 1, 2026 (Tue) – November 30, 2026 (Mon) ※Saturdays, Sundays, and holidays ・Times: 14:00, 14:30 (last entry)
・Menu ●Hors D’Oeuvres ・Rare-Grilled Sea Bream Marinated with Herbs, Chestnuts, and Figs Seasonal Vegetable Garden Style Salad ・Chestnuts and Pumpkin Tossed with Sour Cream Red Shrimp and Grape Tartar Sauce with Lime ・Chestnuts, Sake Kasu (Sake Lees), and Blue Cheese Tartelette Anpogaki (Semi-Dried Persimmon) and Balsamic ・Chestnuts and Sweet Potato Velouté, Duck Thigh Confit Caramelized Burdock Root and Pear
●Fish Dish Baked Cutlassfish and Eggplant Chestnuts and Nuts Mousse, Mont Blanc Style Dry Vermouth Cream Sauce
●Main Dish Grilled Japanese Beef Fillet Viennoise Style Roasted Seasonal Vegetables, Chestnuts and Mushroom Red Wine Sauce
●Dessert Chestnuts and Shine Muscat Parfait
【90-minute open bar】 ※Seats are available for up to 120 minutes. Veuve Clicquot Yellow Label, red and white wines, 7 signature cocktails, 3 non-alcoholic cocktails, non-alcoholic sparkling wine, and 12 varieties of tea