Lihat semua ( 14 )

Dazzle (Ginza)

Name: Dazzle (Ginza)
Address: 2-4-12 Ginza MIKIMOTO GINZA2 8-9F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5159-0991
Price range: $$$

DAZZLE（銀座）

Italia, Wine Bar

104-0061 2-4-12 Ginza, MIKIMOTO GINZA2 8-9F, Chuo-ku, Tokyo(119m dari stasiun 銀座一丁目)Lihat peta

¥5,500 Makan siang

¥12,500 Makan malam

Petunjuk

03-5159-0991

Exclusive dining in the historic streets of Ginza

旬の食材を全国から取り寄せ、ダイナミックかつ繊細にアレンジします。日本のみならず、アジアの多様なスパイスを用いてダズルならではの一皿に仕上げます。契約農家から毎日届く無農薬野菜は、新鮮で野菜本来の味を堪能いただけます。旬の魚との組み合わせはリピーターも多く、1年を通じて召し上がれる生ガキや冷製パスタは、シェフ瀧嶋純のスペシャリテです。

Menu Makanan

[Reservation plan for 7 or more people] Chef's choice course including domestic Wagyu beef sirloin, 5 dishes in total

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL. Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■Appetizers
fish carpaccio of the day,
okra, yams, green soybeans, genovese sauce

■Pasta
home-made pasta of the day

■Main
grilled TOMAN beef sirloin, baby corn, kyoto sweet pepper, sugo di carne
*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge). If you wish to change your main dish, please let us know when making your reservation.

■Dessert
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

¥12,650Layanan tidak termasuk / pajak incl.

[Reservation plan for 7 or more people] Chef's choice course including domestic Wagyu beef sirloin, 5 dishes in total

[PRANZO・A] 5 dishes in total, 2 types of appetizers and a choice of pasta and dessert

*Contents may change without notice depending on the supply situation*

■ENTRATA　
pumpkin potage

■ANTIPASTO MISTO
octopus carpaccio, tapenade sauce
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO　 A CHOICE OF HOT APPETIZER
cotoletta of yellowtail, balsamic, checca sauce
or
chicken saltimbocca, prawn, sauce americaine

■PASTI A CHOICE OF PASTA　
tagliatelle, carbonara-pancetta, eggs, parmigiano reggiano, chanterelle mushrooms
or
spaghetti, norwegian salmon, lotus roots, tomato sauce
or
pappardelle, japanese beef ragu alla borognese, parmigiano reggiano

■DOLCI A CHOICE OF DOLCE 　
burnt basque cheesecake “quatro formaggi”
or
apple crape, caramel custard, roasted green tea ice cream

■ Coffee or tea

*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

¥5,500Pajak incl.

[PRANZO・A] 5 dishes in total, 2 types of appetizers and a choice of pasta and dessert

PRANZO・S — 6-course menu: two chef-selected appetizers, pasta, and your choice of main course

*Contents may change without notice depending on the supply situation*

■ENTRATA　
pumpkin potage

■ANTIPASTO FREDDO　
octopus carpaccio, tapenade sauce
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO　
hokkaido cod gratin, ripe potatoes, chinese cabbage, tomato coulis sauce

■PASTA
spaghetti, prawns, porcini mushrooms, garlic olive oil

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
roasted pork shoulder, yams, lotus roots, ginko nuts, balsamic-baked butter sauce
or
australian lamb rump “cacciatora” - chanterelle mushrooms, shallots, tomato, white wine
or
grilled miyagi beef sirloin, caramelized apples, mashed ripe potatoes, sugo di carne [+660]

■DOLCE　
monte bianco　crispy philo pastry, grape puree, rum raisin ice cream

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

¥7,700Pajak incl.

PRANZO・S — 6-course menu: two chef-selected appetizers, pasta, and your choice of main course

Lunch — advance reservation required 【MENÙ SPECIALE 6 PIATTI】 Seasonal flavors · Chef’s choice · 6-course menu

*Contents may change without notice depending on the supply situation*

■ENTRATA　
pumpkin potage

■ANTIPASTO FREDDO　
fish carpaccio of the day
tunips, fromage blanc puree, yuzu-citrus vinaigrette olive sauce

■ANTIPASTO CALDO　
grilled snow crabs, prosciutto, stracchino, scrambled eggs

■PASTA
house-made spaghetti
sea urchin, hamaguri-clams, kyoto leeks, garlic olive oil, bottarga

■SECONDI PIATTO
grilled miyagi beef sirloin
caramelized apples, mashed ripe potatoes, sugo di carne

■DOLCE　
mille-feuilles of french pear & caramel semifreddo

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

¥11,000Pajak incl.