[March Menu] ■ Appetizer: "Today's Assortment of 3 Appetizers" ■ Main Course: "Grilled Seasonal Vegetables and Hummus" or "Today's Pasta" ■ Dessert: "Today's Dessert"
Coffee or Tea Included
[April Menu] ■ Appetizer: "Today's Assortment of 3 Appetizers" ■ Main Course: "Grilled Seasonal Vegetables and Hummus" or "Today's Pasta" ■ Dessert: "Kiyomi Chiboust with Earl Grey Mascarpone"
Coffee or Tea Included
*Please inquire in advance if you have any allergies.
*During busy periods, there is a 90-minute time limit.
¥3,000Pajak incl.
【平日限定】2階 Bランチコース(前菜盛り合わせ・魚or肉料理・デザート)
[Menu until April 4th] ■ Appetizer: "Today's Assortment of 3 Appetizers" ■ Bread: "Daily Special Bread" ■ Main Course: Please choose from the following: "Semolina Fritters of Rockfish with Japanese-style Risotto of Urui and Buckwheat" "Braised Lamb Shoulder with Spring Vegetables and Couscous, Homemade Black Garlic Oil" "Grilled Sendai Beef Fillet with Light Butter Sauce of Fuki Miso and Spring Vegetables" +1,500 yen ■ Dessert: "Today's Dessert"
Coffee or Tea Included
[Menu from April 5th] ■ Appetizer: "Today's Assortment of 3 Appetizers" ■ Bread: "Daily Special Bread" ■ Main Course: Please choose from the following: "Grilled Sweet Snapper with Pine Cone Design, Broad Bean Ecrasé, Watercress Soup" "Braised Lamb Shoulder with Spring Vegetables and Couscous, Homemade Black Garlic Oil" "Straw-Grilled Awa Beef with Yuuan Sauce and Mountain Udo Ravigote" +1,500 yen ■Dessert "Kiyomi Chiboust with Earl Grey Mascarpone"
Coffee or Tea Included
*Please inquire in advance if you have any allergies.