DEMETER's Table

Name: DEMETER's Table
Address: 35 Tanabekudo, Kyotanabe-shi, Kyoto, 610-0331, JP
Telephone: 0774-34-1750
Price range: ¥3000 - ¥5500

¥5,500

¥3,000

Italia

610-0331 35 Tanabekudo, Kyotanabe-shi, Kyoto(107m dari stasiun Kyōtanabe Station)Lihat peta

Petunjuk

0774-34-1750

地元食材を使った素材を活かすイタリアン

A space where you can relax and enjoy food and wine with friends, family, and loved ones on the 1st floor of AKADEMOS Residence, a Kyotanabe designer apartment that offers culture and lifestyle.

Menu Makanan

Lunch course Pranzo2

Homemade Bread & Grissini / 2 Appetizers / Pasta / Meat Dish / Dolce / After-meal Drink

~ This is a sample menu for one day ~

The menu changes daily.

・Homemade Focaccia / Grissini

Antipasti
・Mushroom Potage ~Served with Serrano Jamon~

・Saury-Cooked Spanish Mackerel ~Homemade Dried Boar's Roe Powder, Pickled Daikon Radish, and Arugula Salad~

Primopiatto
・Spaghetti with Scallops and Mushrooms in Cream Sauce

Secondopiatto
・Roasted Chicken Thigh ~Potato Puree and Parmesan Sauce~

Wagyu beef is available for an additional fee.
(+¥2,750 and up) (Wagyu Fillet + ¥4,400)

Dolce
・Espresso Panna Cotta

Coffee/Tea

¥4,180Layanan tidak termasuk / pajak incl.

Seasonal recommended courses

Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink

~ An example of a one-day course ~

・Homemade Bread & Grissini

Antipast
・Maitake Mushroom and Ginkgo Nut Soup with Sour Citrus Fruit

・Tuna and Turnip Carpaccio ~Yellow Yuzu Scent~

Primopiatti
・Porcini and Chestnut Cream Spaghetti

・Angel Shrimp and Niwa Black Bean Risotto

Second Piatto
・Roasted Duck ~Braised with Burdock in Balsamic Vinegar~

You can change to Wagyu beef for an additional fee.
The cut of beef used will vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750 / Wagyu Fillet + ¥4,000)

Dolce
・Orange-Flavored Crème Brûlée

Coffee / Tea / Espresso / Gyokuro Green Tea

From ¥20,000 to suit your budget.

Chef's Selection Courses are also available.
~Please call in advance to inquire about the selections~

¥11,000Layanan tidak termasuk / pajak incl.

Seasonal recommended courses

Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Dishes (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink

~ An Example of a Course on a Certain Day ~

- Homemade Bread & Grissini

Antipadti
- Sweet Potato Potage ~ Buffalo Mozzarella and Parmesan Sauce ~

- Bonito Carpaccio ~ Chrysanthemum and Shungiku Salad ~

Primopiatti
- Creamy Spaghetti with Maitake Mushrooms and Serrano Jamon

- Chestnut Risotto

Secondpiatti
- Roasted Yamato Pork from Nara Prefecture ~ Served with Naruto Kintoki Fries and Fruit Mustard ~

Wagyu beef can be substituted for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)

Dolce
・Coconut Blancmange ~Served with Autumn Fruits~

Coffee/Tea

Starting from ¥20,000 to suit your budget.

A chef's choice course is also available.
~Please call in advance to inquire about the chef's choice course~

¥8,800Layanan tidak termasuk / pajak incl.

DMETER’ｓ Table特別コース

Homemade Bread & Grissini / 3 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Palate Cleanser / Dessert / Sweets / After-Dinner Drink

~ This is an example of a one-day course ~

The menu changes daily.

- Homemade Bread & Grissini

3 Appetizers
- Matsutake Mushroom and Barracuda Soup

- Densuke Conger Eel Fried ~ Pickled Onions and Chives ~

- Grilled Tilefish Scales ~ Yellow Yuzu and Tofu Skin Sauce ~

Pasta
- Homemade Dried Boar's Roe Spaghetti

- Beef Shank and Saffron Risotto

Palate Cleanser
- Plum Granita

Meat Dish
- Roast Lamb ~ Black Garlic and Mushroom Puree ~

You can change to Wagyu beef for an additional fee.

Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)

Desserts
・Pear Tart ~with Vanilla Gelato~

・Tea Snacks

Coffee / Tea / Espresso / Gyokuro

Starting from ¥20,000, we offer a chef's choice course to suit your budget.
~Please call in advance to inquire about the chef's choice course.