・Assortment of three kinds of kimchi・Choregi salad・2 kinds of hors d'oeuvres: parboiled wagyu beef yukhoe tongue salt・Thick-cut premium tongue salt・Japanese black beef ribs・Skirt steak (US)・Domestic pork ribs・3 kinds of namul as a palate cleanser・2 kinds of rare cuts of the day (wagyu beef) ichibone, shinshin・1 kind of today's horumon・Cold noodles for dessert・Today's ice cream
・Assortment of three kinds of kimchi ・Choregi salad ・Two types of hors d'oeuvres: stewed domestic beef offal with salted tongue ・Thick-sliced salted tongue (US) ・Japanese black beef ribs and belly (US) ・Three types of namul to cleanse the palate: soup of the day (beef meatball and gopchang soup) ・Three kinds of rare cuts of the day (Japanese beef): sirloin, shinshin, tomosankaku ・Finally, kalbi soup or bibimbap ・Today's ice cream as dessert