●Caprese This dish uses Italian mozzarella cheese and is simple and unadulterated, allowing you to enjoy the natural flavor of the ingredients. Finished with coarsely ground black pepper, this dish combines the aroma of fresh basil with the tartness of fresh olive oil and tomatoes.
●Stir-fried Shrimp and Vegetables with Chao Tianjiao This dish uses chili peppers, an essential ingredient in Sichuan cuisine. Its clean spiciness and aroma complement the shrimp perfectly, making it a perfect dish to pair with alcohol.
●Eggplant and Summer Vegetables with Meat Miso Sauce This mapo eggplant dish features in-season eggplant and a meat miso sauce made with sweet and spicy Yakumo pork. This dish features summer vegetables such as tomatoes and lion peppers for a refreshing flavor.
●Special Sweet and Sour Pork with Hawthorn Extract Our homemade pork belly is battered and deep-fried until crisp, then tossed in a sweet and sour sauce containing hawthorn extract. Use plenty of summer vegetables to prevent summer fatigue.