Horie Toka

Name: Horie Toka
Address: 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka, 550-0015, JP
Telephone: 06-6110-8688
Price range: ¥3500 - ¥5500

堀江燈花

¥5,500

¥3,500

Gunakan

Kaiseki, Jepang, Izakaya (Kedai Minum Jepang)

550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka(337m dari stasiun JR Namba Station)Lihat peta

Petunjuk

06-6110-8688

Japanese cuisine with a view of the river

Enjoy the view of the river from your private dining room that evolves along with the four seasons. There are 17 private rooms in total. Authentic Japanese delicacies are prepared using seasonal ingredients that highlight their natural flavors. Rice cooked in a clay pot finalizes the meal.

Menu Makanan

1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish Tempura & Domestic Beef Stone-Grilled Steak" Weekday Special Price: 2,500 yen

～Menu～
[Appetizer] Seasonal delicacies
[Small pot] Small pot with seasonal fish and Hokkaido scallops in a golden broth
[Fried dish] Specialty: Tempura of shundere radish
[Grilled dish] Stone-grilled steak made from carefully selected domestic beef
[Sushi] Torotaku rice bowl and assorted three kinds of Edo-style sushi
[Bowl dish] Miso soup made with Daigen miso

¥2,500Layanan & pajak termasuk

1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish & Domestic Beef Stone-Grilled Steak" Weekends & Holidays 3,400 yen

～Menu～
【Appetizer】 Seasonal delicacies
【Small hot pot】 Hot pot with seasonal fish and Hokkaido scallops in a golden broth
【Fried dish】 Specialty: Tempura of shundere radish
【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef
【Sushi】 Toro-taku rice bowl and assorted set of three Edo-style sushi pieces
【Soup】 Miso soup made with Ogen miso

¥3,400Layanan & pajak termasuk

[Seasonal Luxury Lunch] "Small Hot Pot of Seasonal Fish in Golden Broth and Freshly Sourced Oyster Fry" & "Stone-Grilled Steak of Selected Domestic Beef and Sea Bream Rice (Hitsumabushi)" Special Weekday Price: 2,190 yen

~Menu~
【Appetizer】 Salmon roe and avocado tartare ~topped with Manjū Pon~
【Hot pot】 Hot pot with seasonal fish and Hokkaido scallops in a golden broth
【Fried dish】 Fried oysters from the Seto Inland Sea ~with homemade iburigakko tartare~
【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef
【Main course】 Steamed sea bream rice cooked in a traditional iron pot ~served in a hittsumabushi style~

¥2,190Layanan & pajak termasuk

～Menu～
【Appetizer】 Salmon roe and avocado tartare ~Full Moon Pon~
【Hot pot】 Hot pot with seasonal fish and Hokkaido scallops in golden broth
【Fried dish】 Fried Seto Inland Sea oysters ~with homemade iburigakko tartare~
【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef
【Main course】 Steamed sea bream rice cooked in a traditional clay pot ~served as a hitsumabushi style~