Course contents ・Canapes ・Gourmet Appetizer ・Fish of the day Grand Chef's Recommended Main Course ~Please choose from two options~ ・Bread ・Assiette Dessert ・Coffee or Tea
¥9,000Layanan & pajak incl.
Menu Le Jardin
A luxurious lunch menu using carefully selected ingredients. [Menu le JARDIN] Canapes Slow cooked Shamo chicken breast with Gribiche sauce Velvety mushroom cream soup Fish of the day Herb-marinated bavette roast with jus de boeuf and whole grained mustard Bread Dessert Coffee or Tea Petits Fours
¥15,000Layanan & pajak incl.
Menu L'Alpage
An elegantly curated dinner course, featuring your choice of one main dish from four options.
・Amuse Marinated Shinshu Salmon and Celeriac Tartelette Homemade Smoked Duck Breast with Green pepper and Balsamic Sauce
・Appetizer Lapin Terrine with Shinshu Apple puree and Mustard Seeds
・Please choose a main dish Rockfish Poêle with Butter Sauce and Red Wine accent Cream Stew of Hokkaido Veal and Wild Mushroom Slow Roasted Shinshu Pork Filet wrapped in Pancetta served with Horseradish Beef Filet served with Foie Gras Madeira Sauce and Truffle (+3000)
・Bread ・Assiette Dessert ・Coffee or Tea ・Petit fours
※Please note that some items may change depending on availability of ingredients. ※Should you have any allergies or food restrictions, please inform our staff in advance. ※This course is available from October to January. The menu will change starting in March.
¥27,000Layanan & pajak incl.
Menu Gastronomie
This course offers a selection of four main dishes, each inspired by classic French cuisine.
・Amuse Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce
・Appetizer Brittany Lobster and Vegetables Brunoise with Caviar
・Soup Cream Soup of Fermented Mushrooms
・Fish dishes Fish of the Day
・Please choose a main dish Bœuf Bourguignon Beef Filet served with Foie Gras Madeira Sauce and Truffle Roasted Ezo Deer with Wild Mushrooms served with Lingonberry Sauce from Yatsugatake Roasted Suffolk Lamb with Rosemary served with Lamb Jus and Tomato Confit (+3000)
・Bread ・Assiette Dessert ・Coffee or Tea ・Petit fours
※Please note that some items may change depending on availability of ingredients. ※Should you have any allergies or food restrictions, please inform our staff in advance. ※This course is available from October to January. The menu will change starting in March. ※From Tuesday, December 23 to Thursday, December 25, this menu will be presented as our special Christmas course.