Refined Beijing and Shanghai cuisine inspired by imperial Ch
Menu Makanan
Roti persik perayaan
Di Cina, selama festival dan perayaan, banyak roti persik kecil dimasukkan ke dalam roti persik besar, lalu dipotong dua dari atas dan semua orang memakan roti persik di dalamnya. Bagaimana kalau merayakannya menggunakan Omomoman? Ada 10 roti persik kecil di dalam roti persik besar.
¥8,000Pajak incl.
Gateau aux Fraises 12cm
・12 cm round cake | Serves 4
¥3,795Pajak incl.
Chocolate Cream Cake 12cm
・12 cm round cake | Serves 4
¥5,060Pajak incl.
“Souten” course
Available reservation times: 11:30–15:00 (Last order at 14:00)
○ Period: September 1, 2026 – November 30, 2026 (Menu is scheduled to change on December 1.)
[Menu] · Assorted appetizers · Fried shrimp and scallops with spicy sauce · White fish steamed in chicken oil and rice wine · Date chicken simmered with chestnuts in soy sauce · Fried rice with mackerel and ginger · Dessert
※ The menu may be subject to change depending on ingredient availability, etc. Please kindly understand.