Lihat semua ( 20 )

il Cardinale

Name: il Cardinale
Address: 6-10-1 Ginza GINZA SIX 6F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3573-3088
Price range: $$$

イルカルディナーレ

Italia, Steak, Wine Bar

104-0061 6-10-1 Ginza, GINZA SIX 6F, Chuo-ku, Tokyo(223m dari stasiun Ginza Station)Lihat peta

¥3,000 Makan siang

¥6,000 Makan malam

Petunjuk

03-3573-3088

Trattoria with Italian wine and a relaxing atmosphere.

A restaurant that brings Italy’s "Trattoria" to Japan. In an unpretentious atmosphere, you can enjoy authentic Italian dishes such as Tuscan cuisine along with Italian wines. In addition to the spacious hall, there are also semi-private rooms. There are sofa seats where you can relax, and window seats overlooking the Ginza for the best experience.

Menu Makanan

【Xmas2025ランチコース】12/23・24・25限定

[Course contents] For 2 or more people [Appetizer platter] ・Grilled tomato and stracciatella cheese caprese ・Roast beef with shorthorn wagyu with salsa verde ・Olive salmon and avocado tartare [Pasta] ・Spaghetti with angel shrimp and cima di rapa American sauce [Main dish] ・Grilled beef fillet with cafe de Paris butter and red wine sauce [Dolce] ・Fondant au chocolat with vanilla ice cream [After-meal drink] Coffee or tea

¥5,500Pajak incl.

【Xmas2025ディナーコース】12/23・24・25限定

【Assorted Appetizer Platter: ANTIPASTO MISTO】
・Wagyu Roast Beef with Radicchio, Gorgonzola, Walnuts, and Balsamic Sauce
・Buffalo Mozzarella and Cherry Tomato Caprese
・Amberjack and Avocado Tartare
・Snow Crab and Spinach Sformato

【Pasta - PRIMO PIATTO】
・Duck Leg Ragu with Black Cabbage over Tagliatelle

【Fish Dish - PIATTO DI PESCE】
・Steamed Sea Bream with Porcini Mushrooms in White Wine Sauce

【Meat Dish　PIATTO DI CARNE】
・Beef tenderloin and foie gras Rossini-style

【Dessert　DOLCE】
・Strawberry zabaglione, crème brûlée style

After-dinner coffee or tea

Translated with DeepL.com (free version)

¥10,000Pajak incl.

Black Angus beef bistecca dinner course 10,000 yen per person (tax included)

■Course Contents*Menu contents may change depending on the season. The menu shown is the winter 2025 menu. [Il Cardinale's popular assortment of 4 types of appetizers] ・Caprese with grilled tomatoes and stracciatella cheese ・Seafood and spelt salad ・Fresh fish carpaccio with fennel and capers and orange flavor ・Today's appetizer [Pasta] Linguine with snow crab, leek, and mascarpone cheese in tomato sauce [Main dish] Black Angus beef bistecca alla fiorentina *800g for 2 people (You can enjoy both sirloin and filet meat baked in a high-temperature oven at 900℃.) [Dessert] Recommended dolce [After-meal drink] Coffee or tea *Photos of dishes, seats, options, etc. are for illustrative purposes only.

¥10,000Pajak incl.

Black Angus beef bistecca dinner course 10,000 yen per person (tax included)

【Repeat Customer Plan】 Enjoy our popular menu items! ¥10,000 (tax included)

■Course Details
【Toast】
・Franciacorta Brut (Italian sparkling wine made using the Champagne method)
　　Can be substituted with non-alcoholic sparkling wine.

【Appetizer】
・Grilled Tomato Caprese

【Pasta】
・Spaghetti Carbonara with Pancetta Tessa

【Main Dish】
・Chef's Selection: 200g Wagyu Beef Grilled at 900°C

【Dessert】
・Homemade Tiramisu

【After-Dinner Drink】
・Coffee or Tea

※Photos of dishes, seating, and options are for illustrative purposes only.

¥10,000Pajak incl.