Antipasto (Appetizer) ・Fresh Fish Appetizer ・Meat Appetizer
Primo Piatto (Pasta) ・Fresh Fish Rasa
Second Piatto (Main Dish) ・Sautéed Fresh Fish or Charbroiled Beef Served with Sun-Grilled Vegetables
¥5,500Pajak incl.
[Tokyo's Best Specialty Restaurant Week 2026] Spinach Canedelli with Fonduta Sauce
This dish is a rendition of canedelli, a local dish from the Trentino-Alto Adige region of northern Italy, made with spinach and smoked prosciutto (speck). Dry bread is soaked in egg, then filled with spinach, cheese, and smoked prosciutto (speck), shaped into medallions, and grilled. After grilling, the bread is gently steamed in a steamer and finished with a rich sauce made with plenty of fontina cheese.
¥1,900Pajak incl.
[Tokyo's Best Specialty Restaurant Week 2026] Spinach Canedelli with Fonduta Sauce
This dish is a rendition of canedelli, a local dish from the Trentino-Alto Adige region of northern Italy, made with spinach and smoked prosciutto (speck). Dry bread is soaked in egg, then filled with spinach, cheese, and smoked prosciutto (speck), shaped into medallions, and grilled. After grilling, the bread is gently steamed in a steamer and finished with a rich sauce made with plenty of fontina cheese.