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French Restaurant Azur
フランス料理「アジュール」
¥15,000
¥7,500
Perancis, Yoshoku (Makanan Barat Ala Jepang), Modern French
220-8522 1-1-1 Minatomirai Nishi-Ku, Yokohama, Kanagawa(449m dari stasiun みなとみらい)Lihat peta
French cuisine in an elegant noble residence in Paris
Menu Makanan
Course with choice of main dish... "SAVEUR" | 7,300 yen
《Menu Contents》
From March 5th to June 2nd, 2026
• Prosciutto and mozzarella cheese pane with asparagus salad and basil mayonnaise
• "Inheriting Tradition" New onion soup with truffle aroma
Please choose one from the following three items:
• Pan-seared fresh fish of the day, marinière style
• Beef ragout simmered in red wine and spinach lasagna
• Grilled Wagyu beef fillet with spring vegetable garden style (plus 4,000 yen)
• Bergamot-scented lemon tart with blueberry ice cream
• Coffee or tea, French-style petit fours
From March 5th to June 2nd, 2026
• Prosciutto and mozzarella cheese pane with asparagus salad and basil mayonnaise
• "Inheriting Tradition" New onion soup with truffle aroma
Please choose one from the following three items:
• Pan-seared fresh fish of the day, marinière style
• Beef ragout simmered in red wine and spinach lasagna
• Grilled Wagyu beef fillet with spring vegetable garden style (plus 4,000 yen)
• Bergamot-scented lemon tart with blueberry ice cream
• Coffee or tea, French-style petit fours
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A seasonal full course meal with a choice of both fish and meat dishes, with a toast of sparkling wine included | 8,500 yen
《Special Offers and Contents》
◇ Sparkling wine for toasting
◇ Seasonal lunch course
March 5th to June 2nd, 2026
・Tuna mi-cuit with Niçoise salad
・"Inheriting Tradition" New onion soup with truffle aroma
・Pan-seared cherry snapper, Barigoule style
・Roasted Australian suckling veal loin with bone, Sauce Albufera
*For an additional 4,000 yen, you can change to grilled Wagyu beef fillet with garden-style spring vegetables
・Bergamot-scented lemon tart with blueberry ice cream
・Coffee or tea, French-style petit fours
◇ Sparkling wine for toasting
◇ Seasonal lunch course
March 5th to June 2nd, 2026
・Tuna mi-cuit with Niçoise salad
・"Inheriting Tradition" New onion soup with truffle aroma
・Pan-seared cherry snapper, Barigoule style
・Roasted Australian suckling veal loin with bone, Sauce Albufera
*For an additional 4,000 yen, you can change to grilled Wagyu beef fillet with garden-style spring vegetables
・Bergamot-scented lemon tart with blueberry ice cream
・Coffee or tea, French-style petit fours
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"REGIONAL" full course menu with a choice of both fish and meat dishes | 9,300 yen
Menu Details
March 5th to June 2nd, 2026
- Tuna Mi-Cuit with Nicoise Salad
- "Traditional Inheritance" New Onion Soup with Truffle Flavor
- Sautéed Sakura Snapper Barigoule
- Australian Suckling Veal Roast with Albufera Sauce
*For an additional ¥4,000, you can upgrade to Grilled Wagyu Beef Fillet with Spring Vegetables
- Bergamot-Scented Tart with Citron and Blueberry Ice Cream
- Coffee or Tea, French Pastries
March 5th to June 2nd, 2026
- Tuna Mi-Cuit with Nicoise Salad
- "Traditional Inheritance" New Onion Soup with Truffle Flavor
- Sautéed Sakura Snapper Barigoule
- Australian Suckling Veal Roast with Albufera Sauce
*For an additional ¥4,000, you can upgrade to Grilled Wagyu Beef Fillet with Spring Vegetables
- Bergamot-Scented Tart with Citron and Blueberry Ice Cream
- Coffee or Tea, French Pastries
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"GOURMAND" seasonal full course with a choice of both fish and meat dishes | 13,500 yen
《Menu Contents》
From March 5th to June 2nd, 2026
• Marinated salmon tartare and scallop crown with caviar
• "Inheriting Tradition" New onion soup with truffle aroma
• Pan-seared sea bream in a blue bouillabaisse style
• Grilled beef fillet with spring vegetables in a garden style
*Can be changed to grilled Wagyu beef fillet for an additional 4,000 yen
• Kougelhopf Alsacienne with mixed berry compote and pain d'épices ice cream
• Coffee or tea, French petit fours
From June 4th to August 31st, 2026
• Duck breast and nut salad with orange vinaigrette
• Vichyssoise with consommé jelly
• Pan-seared sea bream Bouillabaisse in the style of Azure
• Beef fillet steak with Bordelaise sauce and truffle-flavored pommes frites
*You can change to Wagyu beef fillet steak for an additional 4,000 yen
• Clementine blancmange and confit with jasmine jelly and coconut sorbet
• Coffee or tea, and French petit fours
From March 5th to June 2nd, 2026
• Marinated salmon tartare and scallop crown with caviar
• "Inheriting Tradition" New onion soup with truffle aroma
• Pan-seared sea bream in a blue bouillabaisse style
• Grilled beef fillet with spring vegetables in a garden style
*Can be changed to grilled Wagyu beef fillet for an additional 4,000 yen
• Kougelhopf Alsacienne with mixed berry compote and pain d'épices ice cream
• Coffee or tea, French petit fours
From June 4th to August 31st, 2026
• Duck breast and nut salad with orange vinaigrette
• Vichyssoise with consommé jelly
• Pan-seared sea bream Bouillabaisse in the style of Azure
• Beef fillet steak with Bordelaise sauce and truffle-flavored pommes frites
*You can change to Wagyu beef fillet steak for an additional 4,000 yen
• Clementine blancmange and confit with jasmine jelly and coconut sorbet
• Coffee or tea, and French petit fours
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Area tempat duduk
Table
Private Room
Sofa
Petunjuk
Alamat
220-8522 1-1-1 Minatomirai Nishi-Ku, Yokohama, Kanagawa
Stasiun terdekat
みなとみらい (449m)馬車道 (823m)Jenis Masakan
Perancis, Yoshoku (Makanan Barat Ala Jepang), Modern French
Telepon
045-223-2267