Lihat semua ( 7 )

Jiang Nan Chun / Four Seasons Hotel Osaka

Name: Jiang Nan Chun / Four Seasons Hotel Osaka
Address: 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003, JP
Telephone: 06-6676-8591
Price range: ¥17500 - ¥20000

江南春（ジャンナンチュン）/ フォーシーズンズホテル大阪

China, Cina Kantonis, Dim Sum

530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka(270m dari stasiun Watanabebashi Station)Lihat peta

¥17,500 Makan siang

¥20,000 Makan malam

Petunjuk

06-6676-8591

:Authentic Cantonese cuisine in a modern

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Menu Makanan

Private Champagne Dinner “The Essence of Billecart-Salmon’s Pinot Noir”

Champagne available on the day

1. NV Billecart-Salmon Brut Rosé 1500ml
2. NV Billecart-Salmon Brut Sous-Bois
3. 2009 Billecart-Salmon Le Clos Saint-Hilaire
4. 2007 Billecart-Salmon Le Clos Saint-Hilaire
5. 2002 Billecart-Salmon Le Clos Saint-Hilaire

¥80,000Layanan & pajak incl.

Private Champagne Dinner “The Essence of Billecart-Salmon’s Pinot Noir”

Seasonal Lunch Course 5,800yen / Per Person

■Steamed Dim Sum Combination:
Leek Dumpling with Shrimp and Mushroom
Bamboo Pith Dumpling with Crab Meat

■Deep-fried Dim Sum Combination:
Vegetarian Spring Roll
Taro Puff Pastry with Pork and Chicken

■Pork Bone Broth with Tomato and Carrot

■Steamed Barbecued Pork Bun

■Homemade Almond Cream with Egg White

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

¥5,800Layanan & pajak incl.

Seasonal Lunch Course 5,800yen / Per Person

Signature Lunch Course 9,800yen / Per Person

■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoot

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

¥9,800Layanan & pajak incl.

Signature Lunch Course 9,800yen / Per Person

Lunch Course Discovery of Dim Sum 13,800yen / per person

Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Fried Rice with Salted Fish and Chicken

Sweetened Red Bean Soup with Glutinous Rice Dumpling
and 50-years Aged Mandarin Peel

¥13,800Layanan & pajak incl.